Peach Salsa Recipe

Peach Salsa Recipe

How To Make Peach Salsa

For this peach salsa, fresh juicy peaches are mixed with onion, jalapeno, lime, and cilantro for a fresh summer salsa that goes well with chips.

Preparation: 10 minutes
Cooking: 1 minute
Refrigerate Time: 30 minutes
Total: 41 minutes



  • 2cupspeaches,diced
  • ¼cupred onion,minced
  • 2tspjalapeno,minced, remove ribs and seeds before mincing to reduce the heat level
  • cupcilantro,chopped
  • lime juice,or more to taste
  • salt,to taste


  1. Place all of the ingredients in a bowl and stir to combine.

  2. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.


  • Calories: 34.61kcal
  • Fat: 0.21g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 8.39g
  • Fiber: 1.39g
  • Sugar: 6.93g
  • Protein: 0.85g
  • Sodium: 207.60mg
  • Calcium: 8.05mg
  • Potassium: 170.21mg
  • Iron: 0.24mg
  • Vitamin A: 17.32µg
  • Vitamin C: 7.29mg
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