Peach Jam Recipe

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Recipes.net Team Published: June 1, 2020 Modified: September 18, 2020
Peach Jam Recipe

A nice jam recipe that’s a must for any peach fan!

How To Make Peach Jam

A three-ingredient peach jam recipe

  • 4 lbs peach pulp
  • 2 lbs sugar
  • 1 cup peach juice
  1. Remove peach skins, then put fruit through a food chopper.
  2. Weigh, add the peach juice, bring slowly to a boil, add sugar, and over high heat stir gently but continuously to keep from scorching.
  3. When the jam tears off the spoon, remove from heat and let stand 3 to 5 minutes, again stirring gently to dissolve froth and foam.
  4. Pour into hot jars, leaving 1/4 inch headroom; simmer at 180 degrees in a hot-water bath for 15 minutes.
  5. Remove jars; let cool upright and naturally.
  6. For spiced jam: to this rule add a spice bag containing 3 inches of cinnamon stick, broken; 1 tsp whole allspice; 2 tsp whole cloves; and 1 tsp of minced fresh ginger root.
  7. Remove the spice bag before filling jars.

How To Make Peach Jam

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A three-ingredient peach jam recipe

Prep: 30 mins
Cook: 20 mins
Total: 50 mins
Serves:
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Ingredients

  • 4 lbs peach pulp
  • 2 lbs sugar
  • 1 cup peach juice

Instructions

  1. Remove peach skins, then put fruit through a food chopper.
  2. Weigh, add the peach juice, bring slowly to a boil, add sugar, and over high heat stir gently but continuously to keep from scorching.
  3. When the jam tears off the spoon, remove from heat and let stand 3 to 5 minutes, again stirring gently to dissolve froth and foam.
  4. Pour into hot jars, leaving 1/4 inch headroom; simmer at 180 degrees in a hot-water bath for 15 minutes.
  5. Remove jars; let cool upright and naturally.
  6. For spiced jam: to this rule add a spice bag containing 3 inches of cinnamon stick, broken; 1 tsp whole allspice; 2 tsp whole cloves; and 1 tsp of minced fresh ginger root.
  7. Remove the spice bag before filling jars.
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