Peach Jam Recipe

A nice jam recipe that’s a must for any peach fan!

Peach Jam Recipe

How To Make Peach Jam

A three-ingredient peach jam recipe

Prep: 30 mins
Cook: 20 mins
Total: 50 mins


  • 4 lbs peach pulp
  • 2 lbs sugar
  • 1 cup peach juice


  1. Remove peach skins, then put fruit through a food chopper.
  2. Weigh, add the peach juice, bring slowly to a boil, add sugar, and over high heat stir gently but continuously to keep from scorching.
  3. When the jam tears off the spoon, remove from heat and let stand 3 to 5 minutes, again stirring gently to dissolve froth and foam.
  4. Pour into hot jars, leaving 1/4 inch headroom; simmer at 180 degrees in a hot-water bath for 15 minutes.
  5. Remove jars; let cool upright and naturally.
  6. For spiced jam: to this rule add a spice bag containing 3 inches of cinnamon stick, broken; 1 tsp whole allspice; 2 tsp whole cloves; and 1 tsp of minced fresh ginger root.
  7. Remove the spice bag before filling jars.


  • Sugar: 17g
  • :
  • Calcium: 2mg
  • Calories: 68kcal
  • Carbohydrates: 17g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 54mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 92IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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