How To Make Peach Bourbon BBQ Sauce
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Serves:
Ingredients
- 2 cups peaches, peeled and diced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp bourbon
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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In a saucepan, combine the peaches, ketchup, brown sugar, vinegar, bourbon, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
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Cook over medium heat, stirring occasionally, for about 15-20 minutes until the peaches are soft and the sauce has thickened.
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Use an immersion blender or transfer the mixture to a blender and blend until smooth.
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Season with salt and pepper to taste.
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Let the sauce cool before using or storing in an airtight container in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 1g
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