How To Make Parmesan Sauce
Amp up simple chips with a creamy serving of this parmesan sauce, made with a mix of milk, cheese, and butter, for added deliciousness.
Melt butter in a medium skillet over medium-high heat. Sprinkle flour into the melted butter, whisking constantly. Cook, whisking constantly, for 30 seconds to 1 minute or until the mixture is golden and lumpy.
Gradually whisk in milk, and bring to a boil. Cook, whisking constantly, for 1 to 2 minutes, or until thickened.
Add freshly shredded Parmesan cheese, salt, pepper, and paprika, whisking until smooth. Remove from heat.
Use immediately. Enjoy!
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