How To Make Orange Cranberry Sauce
Our four-ingredient cranberry sauce makes the perfect accompaniment for your tasteful turkeys! Whip this tasty sauce up in just 10 minutes.
Preparation:
Cooking: 10 minutes
Total: 10 minutes
Serves:
Ingredients
- 12ozcranberries
- ½cupsugar
- ½cuplight brown sugar,packed
- 1cuporange juice
Instructions
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Add the orange juice, sugar and brown sugar to the pot.
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Bring to a boil while stirring well.
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Add in the cranberries, then cook for 10 to 12 minutes until the cranberries start popping and barely starts to thicken.
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Remove from heat, then let cool completely.
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Serve with turkey, and enjoy!
Nutrition
- Calories:Â 116.32kcal
- Fat:Â 0.12g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 29.80g
- Fiber:Â 2.02g
- Sugar:Â 25.59g
- Protein:Â 0.39g
- Sodium:Â 3.82mg
- Calcium:Â 14.46mg
- Potassium:Â 110.45mg
- Iron:Â 0.24mg
- Vitamin A: 4.38µg
- Vitamin C:Â 21.16mg
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