Orange Cranberry Sauce Recipe

Orange Cranberry Sauce Recipe

How To Make Orange Cranberry Sauce

Our four-ingredient cranberry sauce makes the perfect accompaniment for your tasteful turkeys! Whip this tasty sauce up in just 10 minutes.

Cooking: 10 minutes
Total: 10 minutes



  • 12ozcranberries
  • ½cupsugar
  • ½cuplight brown sugar,packed
  • 1cuporange juice


  1. Add the orange juice, sugar and brown sugar to the pot.

  2. Bring to a boil while stirring well.

  3. Add in the cranberries, then cook for 10 to 12 minutes until the cranberries start popping and barely starts to thicken.

  4. Remove from heat, then let cool completely.

  5. Serve with turkey, and enjoy!


  • Calories: 116.32kcal
  • Fat: 0.12g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 29.80g
  • Fiber: 2.02g
  • Sugar: 25.59g
  • Protein: 0.39g
  • Sodium: 3.82mg
  • Calcium: 14.46mg
  • Potassium: 110.45mg
  • Iron: 0.24mg
  • Vitamin A: 4.38µg
  • Vitamin C: 21.16mg
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