Name: Onion Beef Gravy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 medium onions, thinly sliced; 2 tablespoons butter; 1 pound beef sirloin, thinly sliced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste

Onion Beef Gravy Recipe

Vere Jaeger Modified: November 12, 2023

How To Make Onion Beef Gravy Recipe

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 medium onions, thinly sliced
2 tablespoons butter
1 pound beef sirloin, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Instructions

In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
Push the onions to one side of the skillet and add the beef slices. Cook until browned on both sides, about 3-4 minutes per side.
Sprinkle the flour over the onions and beef, stirring well to coat. Cook for an additional 2 minutes.
Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
Season with salt and pepper to taste. Serve hot over mashed potatoes or roasted meats.