Name: Olive Oil Vinaigrette Recipe
Prep time: 5 min
Yield: 2
Ingredients: 2 garlic clove; ½ cup vinegar; 1½ tsp dijon mustard; salt and freshly ground black pepper; 1½ cups extra virgin olive oil; ¼ cup shallots

How To Make Olive Oil Vinaigrette

You can never go wrong with a tangy and tasty vinaigrette! This vinaigrette recipe comes with vinegar, olive oil, and dijon mustard for the best dressing.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2garlic clove
½cupvinegar,such as white, sherry, cider, port, or champagne vinegar
1½tspdijon mustard
salt and freshly ground black pepper,as needed
1½cupsextra virgin olive oil
¼cupshallots,or red onion, finely chopped

Instructions

In a food processor with a metal blade attached, mince the garlic. Add the vinegar, mustard, ¾ teaspoon salt, and ¾ teaspoon pepper. Process to combine.
With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary.
Pour into a bowl and stir in shallots. Stir before using.
Use as desired and enjoy.