
How To Make Olive Oil Vinaigrette
You can never go wrong with a tangy and tasty vinaigrette! This vinaigrette recipe comes with vinegar, olive oil, and dijon mustard for the best dressing.
Serves:
Ingredients
- 2garlic clove
- ½cupvinegar,such as white, sherry, cider, port, or champagne vinegar
- 1½tspdijon mustard
- salt and freshly ground black pepper,as needed
- 1½cupsextra virgin olive oil
- ¼cupshallots,or red onion, finely chopped
Instructions
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In a food processor with a metal blade attached, mince the garlic. Add the vinegar, mustard, ¾ teaspoon salt, and ¾ teaspoon pepper. Process to combine.
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With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary.
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Pour into a bowl and stir in shallots. Stir before using.
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Use as desired and enjoy.
Nutrition
- Calories:Â 1465.78kcal
- Fat:Â 162.18g
- Saturated Fat:Â 22.39g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 118.29g
- Polyunsaturated Fat:Â 17.10g
- Carbohydrates:Â 5.07g
- Fiber:Â 1.04g
- Sugar:Â 1.67g
- Protein:Â 0.91g
- Sodium:Â 579.03mg
- Calcium:Â 24.01mg
- Potassium:Â 97.35mg
- Iron:Â 1.35mg
- Vitamin A: 0.39µg
- Vitamin C:Â 2.55mg
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