How To Make Nutty Cranberry Sauce
Mix sweet and tangy taste of cranberries with the earthy flavor of the walnuts in this cranberry sauce perfect for Thanksgiving dinner.
Preparation: 5 minutes
Cooking: 10 minutes
Cooling Time: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupwhite sugar
- ½cuporange juice
- ¼cuptriple sec
- ¼cupwater
- 12ozfresh cranberries,rinsed
- ½cupwalnuts,chopped, or to taste
Instructions
-
Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
-
Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened for 15 to 20 minutes.
Nutrition
- Calories:Â 121.37kcal
- Fat:Â 0.22g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 27.70g
- Fiber:Â 1.60g
- Sugar:Â 24.62g
- Protein:Â 0.26g
- Sodium:Â 1.80mg
- Calcium:Â 4.73mg
- Potassium:Â 57.09mg
- Iron:Â 0.13mg
- Vitamin A: 2.26µg
- Vitamin C:Â 10.73mg
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