Nutty Cranberry Sauce Recipe

Nutty Cranberry Sauce Recipe

How To Make Nutty Cranberry Sauce

Mix sweet and tangy taste of cranberries with the earthy flavor of the walnuts in this cranberry sauce perfect for Thanksgiving dinner.

Preparation: 5 minutes
Cooking: 10 minutes
Cooling Time: 15 minutes
Total: 30 minutes



  • 1cupwhite sugar
  • ½cuporange juice
  • ¼cuptriple sec
  • ¼cupwater
  • 12ozfresh cranberries,rinsed
  • ½cupwalnuts,chopped, or to taste


  1. Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.

  2. Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened for 15 to 20 minutes.


  • Calories: 121.37kcal
  • Fat: 0.22g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 27.70g
  • Fiber: 1.60g
  • Sugar: 24.62g
  • Protein: 0.26g
  • Sodium: 1.80mg
  • Calcium: 4.73mg
  • Potassium: 57.09mg
  • Iron: 0.13mg
  • Vitamin A: 2.26µg
  • Vitamin C: 10.73mg
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