How To Make Nutella Cheesecake Dip
Satisfy your sweet tooth cravings with this smooth Nutella cheesecake dip, made with a nutty chocolate spread and heavy cream, for a delectable snack!
Serves:
Ingredients
- 1cupheavy cream
- 8ozcream cheese,softened slightly
- 3tbsppowdered sugar
- ¾cupNutella
Instructions
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In a mixing bowl, using an electric hand mixer, whip the heavy cream until stiff peaks form.
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In a separate mixing bowl, whip the cream cheese and powdered sugar for about 1 minute, until smooth. Add the Nutella and blend until well combined.
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Add half of the whipped cream, and gently fold the mixture until nearly blended. Add the remaining whipped cream, then gently fold the mixture until well blended.
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Serve with strawberries or graham crackers, and enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories: 240.93kcal
- Fat: 19.31g
- Saturated Fat: 13.47g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 14.82g
- Fiber: 1.00g
- Sugar: 13.12g
- Protein: 2.53g
- Cholesterol: 47.96mg
- Sodium: 84.15mg
- Calcium: 51.41mg
- Potassium: 116.29mg
- Iron: 0.89mg
- Vitamin A: 150.87µg
- Vitamin C: 0.12mg
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