How To Make Nutella Cheesecake Dip
Satisfy your sweet tooth cravings with this smooth Nutella cheesecake dip, made with a nutty chocolate spread and heavy cream, for a delectable snack!
In a mixing bowl, using an electric hand mixer, whip the heavy cream until stiff peaks form.
In a separate mixing bowl, whip the cream cheese and powdered sugar for about 1 minute, until smooth. Add the Nutella and blend until well combined.
Add half of the whipped cream, and gently fold the mixture until nearly blended. Add the remaining whipped cream, then gently fold the mixture until well blended.
Serve with strawberries or graham crackers, and enjoy!
Store in refrigerator in an airtight container.
- Calories: 240.93kcal
- Fat: 19.31g
- Saturated Fat: 13.47g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 14.82g
- Fiber: 1.00g
- Sugar: 13.12g
- Protein: 2.53g
- Cholesterol: 47.96mg
- Sodium: 84.15mg
- Calcium: 51.41mg
- Potassium: 116.29mg
- Iron: 0.89mg
- Vitamin A: 150.87µg
- Vitamin C: 0.12mg
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