How To Make Naturally Sweetened Cranberry Sauce
Try a healthier alternative for Christmas with our cranberry sauce! We’ve used natural sweeteners to give you a better sauce with the same sweetness.
Rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any fleshy pieces.
In a medium saucepan, combine the cranberries, honey and water.
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, for 5 to 10 minutes.
Remove the pot from heat and stir in the orange zest.
Add the cinnamon and orange juice into the pot.
Serve with turkey, and enjoy!
- Calories: 1227.80kcal
- Fat: 0.75g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 328.23g
- Fiber: 10.49g
- Sugar: 306.15g
- Protein: 3.54g
- Sodium: 29.21mg
- Calcium: 96.00mg
- Potassium: 830.19mg
- Iron: 2.57mg
- Vitamin A: 30.50µg
- Vitamin C: 149.78mg
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