This mushroom steak sauce is a rich and flavorful addition to your steak. Its savory taste comes from the combination of fresh mushrooms, garlic, and steak drippings. When prepared properly, this sauce brings a restaurant-quality feel to your home-cooked steak, taking your dining experience to another level.
Photos of Mushroom Steak Sauce Recipe
Most of the ingredients for this recipe are fairly common and can be found in your local supermarket. However, steak drippings might require you to cook steak beforehand or you could also substitute it with additional beef broth. Worcestershire sauce is another ingredient you may not commonly have at home, it's a fermented liquid condiment created in the city of Worcester in Worcestershire, England, and gives a unique savory flavor.
Ingredients for Mushroom Steak Sauce
Butter: It's used to sauté the mushrooms and gives the sauce a creamy texture.
Mushrooms: They add a meaty texture and umami flavor to the sauce.
Garlic: It provides a hint of pungency to the sauce.
Flour: It's used to thicken the sauce.
Beef broth: Gives depth of flavor and liquid base to the sauce.
Worcestershire sauce: Adds a tangy, sweet, and savory flavor to the sauce.
Steak drippings: Enhances the sauce with a rich beefy flavor.
Salt and pepper: Basic seasoning to enhance the other flavors.
Parsley: Adds fresh and vibrant color to the sauce.
One reader, Alon Sherwood says:
This mushroom steak sauce recipe is a game-changer! The rich, savory flavors of the mushrooms and steak drippings create a luxurious sauce that elevates any dish. It's easy to make and adds a gourmet touch to any meal. I highly recommend trying it out!
Cooking Techniques for a Perfect Steak Sauce
How to sauté mushrooms: In a large pan, melt butter over medium-high heat, then add the mushrooms and season with salt and pepper. Cook for 5 to 7 minutes until the mushrooms are softened and browned.
How to make a roux: After cooking the mushrooms, add the garlic to the pan and cook for 30 seconds. Stir in the flour to create a roux, cooking for an additional minute to remove the raw flour taste.
How to thicken sauce: Slowly whisk in the beef broth, Worcestershire sauce, and steak drippings. Bring the mixture to a simmer and cook until it is just thickened.
How to finish the sauce: Stir in the remaining butter until melted, then sprinkle with parsley before spooning the sauce over the steak or protein of choice.
How To Make Mushroom Steak Sauce
This steak sauce is made of mushrooms, butter, drippings from cooked steak, and beef broth. It’s a great topping for steaks and most hearty meat dishes!
Serves:
Ingredients
- 4tbspbutter,divided use
- 16ozmushrooms,sliced
- 1½tspgarlic,minced
- 2tbspflour
- 1½cupsbeef broth
- 1½tbspWorcestershire sauce
- 2tbspsteak drippings,from cooked steak, optional
- salt and pepper,to taste
- 1tbspparsley,chopped
Instructions
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Melt 2 tablespoons of butter in a large pan over medium high heat.
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Add the mushrooms, then season with salt and pepper to taste.
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Cook for 5 to 7 minutes or until the mushrooms have softened and are browned.
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Add the garlic, then cook for 30 seconds. Stir in the flour.
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Slowly whisk in the beef broth, Worcestershire sauce and steak drippings.
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Bring to a simmer, then cook until just thickened.
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Stir in the remaining 2 tablespoons of butter until melted.
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Sprinkle with parsley, then spoon the sauce over steak or choice of protein.
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Serve, and enjoy!
Nutrition
- Calories: 688.57kcal
- Fat: 48.57g
- Saturated Fat: 22.82g
- Trans Fat: 2.56g
- Monounsaturated Fat: 19.89g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 10.30g
- Fiber: 1.64g
- Sugar: 3.42g
- Protein: 52.14g
- Cholesterol: 173.44mg
- Sodium: 1073.81mg
- Calcium: 79.61mg
- Potassium: 1141.52mg
- Iron: 5.19mg
- Vitamin A: 111.04µg
- Vitamin C: 4.80mg
Pro Tip for Enhancing Your Mushroom Steak Sauce
When cooking the mushrooms, make sure not to overcrowd the pan. Overcrowding can cause the mushrooms to steam rather than brown, which can affect the overall flavor of your mushroom steak sauce. Also, remember to stir in the flour thoroughly to avoid lumps in your sauce. This will ensure a smooth and velvety texture.
Time-Saving Tips for Making Mushroom Steak Sauce
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid last-minute searching.
Prep in advance: Chop, slice, and measure ingredients ahead of time to streamline the cooking process.
Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of slicing them yourself.
Multi-task: While the mushrooms are cooking, prep other components of the meal to maximize efficiency.
Invest in quality cookware: Quality pots and pans can heat up faster and cook more evenly, saving time in the kitchen.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.
Clean as you go: Wash dishes and utensils as you cook to minimize cleanup time after the meal.
Minimize distractions: Focus on the cooking process to avoid mistakes and save time.
Substitute Ingredients For Mushroom Steak Sauce Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.
mushrooms - Substitute with eggplant: Eggplant has a meaty texture and a mild flavor that can work well as a substitute for mushrooms in the sauce.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor similar to garlic, and they can add a depth of flavor to the sauce.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it also creates a glossy texture in the sauce.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth to create a vegetarian version of the sauce.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor similar to Worcestershire sauce, and it can be used as a vegetarian alternative.
steak drippings - Substitute with mushroom broth: Mushroom broth can provide a rich and savory flavor similar to steak drippings, especially in vegetarian or vegan versions of the sauce.
parsley - Substitute with chives: Chives can provide a mild onion flavor and a pop of color, similar to parsley, as a garnish for the sauce.
Plating Ideas for a Delicious Steak Sauce
Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add pops of color and freshness to the dish. Consider the contrast of the dark mushroom sauce against the lighter protein for an eye-catching presentation.
Incorporate texture: Add a textural element to the dish by including a crispy component, such as crispy shallots or pan-fried gnocchi. This will provide a delightful contrast to the tender steak and velvety sauce, elevating the overall dining experience.
Emphasize precision: Pay attention to the placement of each element on the plate. Arrange the steak thoughtfully and drizzle the mushroom sauce with precision, ensuring that every component is showcased elegantly.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe. Avoid overcrowding the plate and let the dish stand out, creating a visually appealing presentation that exudes sophistication.
Attention to detail: Garnish the dish with a sprinkle of Maldon sea salt to enhance the flavors and add a touch of finesse. Additionally, consider using a fine herb dust, such as thyme powder, to add a subtle aromatic element to the presentation.
Essential Kitchen Tools for Making Steak Sauce
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife used for a variety of kitchen tasks such as chopping, slicing, and dicing.
Saute pan: A wide, flat-bottomed pan with relatively tall sides, used for sautéing, searing, and frying ingredients.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients together.
Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
Wooden spoon: A sturdy, versatile spoon used for stirring, mixing, and sautéing ingredients.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces, boiling liquids, and cooking grains.
Tongs: A kitchen tool with two arms and a pivot near the handle, used for gripping and lifting hot pots, pans, and food items.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients together.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
Garlic press: A handheld kitchen tool used to crush and mince garlic cloves.
Grater: A kitchen tool used to grate ingredients such as cheese, vegetables, and citrus zest.
Skillet: A flat-bottomed pan with low sides, used for frying, searing, and browning ingredients.
Strainer: A kitchen tool used for separating liquids from solids, such as straining pasta or washing vegetables.
Meat thermometer: A tool used to measure the internal temperature of cooked meat to ensure it is safe to eat.
Basting brush: A kitchen tool with bristles used for applying sauces, marinades, and oils to food items during cooking.
Blender: A kitchen appliance used to blend, puree, and emulsify ingredients to create smooth sauces, soups, and beverages.
Pastry brush: A kitchen tool with bristles used for applying egg wash, butter, or glazes to pastries and baked goods.
Rolling pin: A cylindrical kitchen tool used to flatten and shape dough for baking.
Oven: A kitchen appliance used for baking, roasting, and broiling food items.
Stove: A cooking appliance with burners or heating elements used for cooking food in pots and pans.
Food processor: A kitchen appliance used for chopping, pureeing, and blending ingredients.
Mixing bowl: A bowl used for combining and mixing ingredients during food preparation.
Colander: A bowl-shaped kitchen tool with small holes used for draining liquids from food items.
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Storage and Freezing Guidelines for Steak Sauce
- Let the mushroom steak sauce cool completely before storing or freezing.
- Transfer the cooled sauce to an airtight container or jar with a tight-fitting lid.
- Label the container with the name of the sauce and the date it was made.
- Store the sauce in the refrigerator for up to 5 days.
- To freeze the sauce, pour it into a freezer-safe container or a resealable plastic bag, leaving some space at the top for expansion.
- Label the container or bag with the name of the sauce and the date it was frozen.
- Place the sauce in the freezer for up to 3 months.
- To thaw the frozen sauce, transfer it from the freezer to the refrigerator and let it thaw overnight.
- Reheat the thawed sauce in a saucepan over low heat, stirring occasionally, until it is heated through and reaches the desired consistency.
- If the sauce appears too thick after thawing, you can add a little beef broth or water to thin it out.
- Serve the reheated sauce over your favorite steak, roasted vegetables, or other dishes as desired.
How To Reheat Leftover Mushroom Steak Sauce
Reheat the mushroom steak sauce in a saucepan over low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the sauce from burning or sticking to the pan.
If the sauce has thickened too much during storage, add a splash of beef broth or water to thin it out while reheating. Adjust the seasoning with salt and pepper if needed.
For a quick and easy reheating option, transfer the sauce to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the sauce, as it may cause the butter to separate.
If you have leftover steak to go with the sauce, slice the steak thinly and add it to the saucepan while reheating the sauce. This will allow the flavors to meld together and create a delicious, cohesive dish.
To add a fresh touch to the reheated sauce, garnish it with some freshly chopped parsley or other herbs like thyme or rosemary before serving.
If you have a large quantity of leftover sauce, consider freezing it in smaller portions for future use. To reheat from frozen, thaw the sauce in the refrigerator overnight and then reheat it using one of the methods mentioned above.
Interesting Trivia About Mushroom Steak Sauce
Mushroom steak sauce is a versatile condiment that can be used to enhance the flavor of various proteins, such as beef, chicken, or pork. It adds a rich and savory element to dishes and can be easily customized to suit different tastes by adjusting the seasoning and thickness of the sauce.
Is Making Steak Sauce at Home Cost-Effective?
This mushroom steak sauce recipe is quite cost-effective for a household. The main ingredients, such as mushrooms and garlic, are affordable and readily available. The addition of steak drippings and beef broth may slightly increase the cost, but they contribute to the rich flavor. Overall, this recipe offers a balance of cost and flavor, making it a practical choice for home cooking. On a scale of 1-10, I would rate this recipe an 8 for its affordability and taste. The approximate cost for a household of 4 people is around $15-$20, depending on the quality of ingredients.
Is This Mushroom Steak Sauce Healthy?
The mushroom steak sauce recipe, while undeniably delicious, does raise some concerns from a nutritional standpoint. The primary ingredients that may be considered less healthy are:
- Butter: The recipe calls for a significant amount of butter, which is high in saturated fat.
- Flour: Although used in moderation, flour is a refined carbohydrate that can contribute to blood sugar spikes.
- Beef broth and steak drippings: These ingredients, while adding depth of flavor, can be high in sodium and saturated fat.
However, the recipe also includes some nutritious elements, such as mushrooms, which are low in calories and rich in vitamins and minerals, and garlic, known for its potential health benefits.
To make this recipe healthier without compromising on taste, consider the following modifications:
- Reduce the amount of butter used, or replace some of it with heart-healthy olive oil.
- Opt for whole wheat flour instead of all-purpose flour to increase the fiber content.
- Use low-sodium beef broth to reduce the overall salt intake.
- Increase the proportion of mushrooms to boost the nutritional value of the sauce.
- Add more herbs and spices, such as thyme or rosemary, to enhance flavor without relying on excessive salt or fat.
- Serve the sauce with lean cuts of steak or alternative protein sources like grilled chicken or tofu.
By making these adjustments, you can create a more balanced and nutritious version of this classic sauce that still satisfies your taste buds.
Editor's Opinion on This Mushroom Steak Sauce Recipe
This mushroom steak sauce recipe is a classic and versatile addition to any steak or protein dish. The combination of butter, mushrooms, and beef broth creates a rich and savory flavor profile, while the Worcestershire sauce adds depth. The use of steak drippings enhances the sauce with a meaty richness. The addition of garlic and parsley provides a well-rounded and aromatic finish. Overall, this recipe is a delightful way to elevate a simple steak into a gourmet dining experience.
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Why trust this Mushroom Steak Sauce Recipe:
This recipe is a guaranteed hit for your next meal. The combination of mushrooms and steak drippings creates a rich and savory flavor that will elevate any dish. With the addition of garlic and worcestershire sauce, this sauce is bursting with umami goodness. The use of beef broth ensures a deep, meaty taste, while the touch of butter adds a luxurious finish. Trust the expertise behind this recipe to deliver a delicious and satisfying experience.
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