How To Make Mushroom Steak Sauce
This steak sauce is made of mushrooms, butter, drippings from cooked steak, and beef broth. It’s a great topping for steaks and most hearty meat dishes!
Serves:
Ingredients
- 4tbspbutter,divided use
- 16ozmushrooms,sliced
- 1½tspgarlic,minced
- 2tbspflour
- 1½cupsbeef broth
- 1½tbspWorcestershire sauce
- 2tbspsteak drippings,from cooked steak, optional
- salt and pepper,to taste
- 1tbspparsley,chopped
Instructions
-
Melt 2 tablespoons of butter in a large pan over medium high heat.
-
Add the mushrooms, then season with salt and pepper to taste.
-
Cook for 5 to 7 minutes or until the mushrooms have softened and are browned.
-
Add the garlic, then cook for 30 seconds. Stir in the flour.
-
Slowly whisk in the beef broth, Worcestershire sauce and steak drippings.
-
Bring to a simmer, then cook until just thickened.
-
Stir in the remaining 2 tablespoons of butter until melted.
-
Sprinkle with parsley, then spoon the sauce over steak or choice of protein.
-
Serve, and enjoy!
Nutrition
- Calories:Â 688.57kcal
- Fat:Â 48.57g
- Saturated Fat:Â 22.82g
- Trans Fat:Â 2.56g
- Monounsaturated Fat:Â 19.89g
- Polyunsaturated Fat:Â 2.31g
- Carbohydrates:Â 10.30g
- Fiber:Â 1.64g
- Sugar:Â 3.42g
- Protein:Â 52.14g
- Cholesterol:Â 173.44mg
- Sodium:Â 1073.81mg
- Calcium:Â 79.61mg
- Potassium:Â 1141.52mg
- Iron:Â 5.19mg
- Vitamin A: 111.04µg
- Vitamin C:Â 4.80mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Dip, Sauce & Condiment
Pan-Fry & Skillet
Boozy Steak with Creamy Mushroom Sauce Recipe
Steak
Flank Steak with Creamy Peppercorn Sauce Recipe
Steak
Ribeye Steaks With Creamy Mustard Sauce Recipe
Dip, Sauce & Condiment
Steak Sauce (A1 Copycat) Recipe
Steak
Grilled Steak With Herb Butter Sauce Recipe
Dip, Sauce & Condiment
Blue Cheese Steak Sauce Recipe
Amp up your favorite dish with a generous drizzle of this blue cheese steak sauce. Whip up this creamy side with only 3 ingredients.
Dip, Sauce & Condiment
Homemade Béarnaise Sauce for Steak Dinners Recipe
Pan-Fry & Skillet
Sirloin Steak with Dijon-Port Sauce Recipe
Cook it medium-rare or well-done. How you do your steak is up to your preference but we highly recommend trying it out with our dijon-port sauce that gives the dish a complex and intricate flavor that goes well with the meat's natural juices.
Pan-Fry & Skillet
Pan-Seared Steaks with Shallot Sauce Recipe
An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, red wine, and balsamic vinegar.
BBQ & Grilled
Tuna Steaks with Lemon Caper Sauce Recipe
Steak
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Recipe