How To Make Mushroom Steak Sauce
This steak sauce is made of mushrooms, butter, drippings from cooked steak, and beef broth. It’s a great topping for steaks and most hearty meat dishes!
Serves:
Ingredients
- 4tbspbutter,divided use
- 16ozmushrooms,sliced
- 1½tspgarlic,minced
- 2tbspflour
- 1½cupsbeef broth
- 1½tbspWorcestershire sauce
- 2tbspsteak drippings,from cooked steak, optional
- salt and pepper,to taste
- 1tbspparsley,chopped
Instructions
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Melt 2 tablespoons of butter in a large pan over medium high heat.
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Add the mushrooms, then season with salt and pepper to taste.
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Cook for 5 to 7 minutes or until the mushrooms have softened and are browned.
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Add the garlic, then cook for 30 seconds. Stir in the flour.
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Slowly whisk in the beef broth, Worcestershire sauce and steak drippings.
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Bring to a simmer, then cook until just thickened.
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Stir in the remaining 2 tablespoons of butter until melted.
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Sprinkle with parsley, then spoon the sauce over steak or choice of protein.
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Serve, and enjoy!
Nutrition
- Calories: 688.57kcal
- Fat: 48.57g
- Saturated Fat: 22.82g
- Trans Fat: 2.56g
- Monounsaturated Fat: 19.89g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 10.30g
- Fiber: 1.64g
- Sugar: 3.42g
- Protein: 52.14g
- Cholesterol: 173.44mg
- Sodium: 1073.81mg
- Calcium: 79.61mg
- Potassium: 1141.52mg
- Iron: 5.19mg
- Vitamin A: 111.04µg
- Vitamin C: 4.80mg
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