This Mississippi Sin recipe definitely is a unique one! It’s served in a bread bowl, which makes it stand out in terms of presentation.
How To Make Mississippi Sin
Ingredients
- 2 cups cheddar cheese, shredded, about 8 oz
- 8 oz cream cheese, softened
- 1 ½ cups sour cream
- 1/2 cup ham, cooked, chopped
- 1/3 cup green chilies, chopped
- 1/3 cup green onions, chopped
- 1/8 tsp Worcestershire sauce
- 1 lb French bread, round loaf
Instructions
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Combine all the ingredients except the bread in a medium bowl, stirring well. Set aside.
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Cut a thin slice from the top of the bread loaf and set slice aside.
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Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, 1/2-inch from the edge.
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Lift out the center of the loaf and cut into 1-inch cubes, setting them aside.
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Fill the hollowed bread loaf with the dip. Cover with the reserved top bread slice.
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Wrap the bread loaf with aluminum foil and bake at 350 degrees for 1 hour.
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Serve with reserved bread cubes, crackers, or potato chips.
Nutrition
- Sugar: 8g
- :
- Calcium: 614mg
- Calories: 943kcal
- Carbohydrates: 71g
- Cholesterol: 177mg
- Fat: 58g
- Fiber: 3g
- Iron: 5mg
- Potassium: 463mg
- Protein: 35g
- Saturated Fat: 34g
- Sodium: 1392mg
- Vitamin A: 1948IU
- Vitamin C: 7mg
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