How To Make Minty Green Goddess Dressing
Make your salads extra refreshing with a drizzle of this green goddess dressing, a classic condiment made from mayonnaise, herbs, and savory anchovies!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupmayonnaise
- 3green onions,white parts, plus 2 inches of the green
- 1cupfresh mint,chopped
- ½cupfresh flat-leaf parsley,chopped
- 2tbspfresh chives,chopped
- 3anchovy fillets in oil
- 1tbspred wine vinegar
- freshly ground black pepper
Instructions
-
In a blender or food processor, combine the mayonnaise, green onions, mint, parsley, chives, anchovy, and red wine vinegar until well mixed.
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Scoop into a bowl and season to taste with pepper.
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Cover and refrigerate before using.
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Serve over salads, and enjoy!
Nutrition
- Calories:Â 1696.92kcal
- Fat:Â 180.11g
- Saturated Fat:Â 27.08g
- Monounsaturated Fat:Â 45.17g
- Polyunsaturated Fat:Â 107.49g
- Carbohydrates:Â 14.00g
- Fiber:Â 8.84g
- Sugar:Â 1.42g
- Protein:Â 8.52g
- Cholesterol:Â 100.29mg
- Sodium:Â 1826.02mg
- Calcium:Â 295.26mg
- Potassium:Â 814.10mg
- Iron:Â 14.20mg
- Vitamin A: 348.80µg
- Vitamin C:Â 64.05mg
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