How To Make Mint Sauce
Whip up this 5-ingredient mint sauce if you want to add some zest to your dishes. It only takes 10 minutes to make this refreshing sauce!
Prep:
5 mins
Rest:
20 mins
Cook:
3 mins
Total:
28 mins
Ingredients
- 1 cup fresh mint, (1 bunch), large, packed
- 1 cup water, boiling
- 2 tsp sugar
- 2 tbsp malt vinegar
- 1 pinch salt
Instructions
- Finely chop the mint leaves, discarding the stalks.
- Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
-
Give the leaves a rinse with cold water whilst still in the sieve, and place in a small serving bowl with the sugar, vinegar and salt.
-
Stir together and leave for 20 to 30 minutes – to allow the flavour to develop. Then serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 3mg
- Calories: 9kcal
- Carbohydrates: 2g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 2mg
- Protein: 1g
- Sodium: 3mg
- Vitamin A: 11IU
- Vitamin C: 1mg
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