Mint Sauce Recipe


Mint Sauce Recipe

How To Make Mint Sauce

Whip up this 5-ingredient mint sauce if you want to add some zest to your dishes. It only takes 10 minutes to make this refreshing sauce!

Prep: 5 mins
Rest: 20 mins
Cook: 3 mins
Total: 28 mins


  • 1 cup fresh mint, (1 bunch), large, packed
  • 1 cup water, boiling
  • 2 tsp sugar
  • 2 tbsp malt vinegar
  • 1 pinch salt


  1. Finely chop the mint leaves, discarding the stalks.
  2. Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
  3. Give the leaves a rinse with cold water whilst still in the sieve, and place in a small serving bowl with the sugar, vinegar and salt.

  4. Stir together and leave for 20 to 30 minutes – to allow the flavour to develop. Then serve.


  • Sugar: 2g
  • :
  • Calcium: 3mg
  • Calories: 9kcal
  • Carbohydrates: 2g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Polyunsaturated Fat: 1g
  • Potassium: 2mg
  • Protein: 1g
  • Sodium: 3mg
  • Vitamin A: 11IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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