Mint and Lemon Dressing Recipe

Mint and Lemon Dressing Recipe

How To Make Mint and Lemon Dressing

This lemon dressing is made with just four ingredients! It’s a tangy and refreshing dressing that works brilliantly on salads and sandwiches.

Preparation: 10 minutes
Rest Time: 2 hours
Total: 2 hours 10 minutes



  • cupolive oil
  • 2tbsplemon juice
  • tbspfresh mint leaves,chopped, divided


  1. Stir together olive oil, lemon juice, and 1½ tablespoons of mint until well blended. Set aside for 2 hours.

  2. Strain the mint out of the dressing with a fine mesh strainer. Stir in the remaining 1 tablespoon of chopped mint leaves.

  3. Serve over salads, and enjoy!


  • Calories: 162.37kcal
  • Fat: 18.04g
  • Saturated Fat: 2.50g
  • Monounsaturated Fat: 13.13g
  • Polyunsaturated Fat: 1.91g
  • Carbohydrates: 0.83g
  • Fiber: 0.27g
  • Sugar: 0.19g
  • Protein: 0.14g
  • Sodium: 1.51mg
  • Calcium: 7.73mg
  • Potassium: 24.35mg
  • Iron: 0.53mg
  • Vitamin A: 7.23µg
  • Vitamin C: 3.42mg
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