How To Make Mint and Lemon Dressing
This lemon dressing is made with just four ingredients! It’s a tangy and refreshing dressing that works brilliantly on salads and sandwiches.
Preparation: 10 minutes
Cooking:
Rest Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- â…“cupolive oil
- 2tbsplemon juice
- 2½tbspfresh mint leaves,chopped, divided
Instructions
-
Stir together olive oil, lemon juice, and 1½ tablespoons of mint until well blended. Set aside for 2 hours.
-
Strain the mint out of the dressing with a fine mesh strainer. Stir in the remaining 1 tablespoon of chopped mint leaves.
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Serve over salads, and enjoy!
Nutrition
- Calories:Â 162.37kcal
- Fat:Â 18.04g
- Saturated Fat:Â 2.50g
- Monounsaturated Fat:Â 13.13g
- Polyunsaturated Fat:Â 1.91g
- Carbohydrates:Â 0.83g
- Fiber:Â 0.27g
- Sugar:Â 0.19g
- Protein:Â 0.14g
- Sodium:Â 1.51mg
- Calcium:Â 7.73mg
- Potassium:Â 24.35mg
- Iron:Â 0.53mg
- Vitamin A: 7.23µg
- Vitamin C:Â 3.42mg
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