Name: Mexican Corn Dip Recipe
Prep time: 10 min
Cook time: 28 min
Yield: 12
Ingredients: 4 oz cream cheese; ½ cup sour cream; 3 cups corn kernels; ½ cup red bell pepper; 4½ oz mild green chilies; ½ cup Bacon; ¼ cup cilantro; 1 tsp chili powder; ½ tsp cumin; ½ tsp salt; ¼ tsp pepper; 1½ cups Cheddar Cheese; Cooking spray; For Garnish:; corn kernels; Bacon; red peppers; cilantro

How To Make Mexican Corn Dip

This Mexican corn dip is sure to impress your guests! It’s loaded with cheese, bacon, and peppers, then spiced with tasteful seasonings.

Preparation: 10 minutes

Cooking: 28 minutes

Total: 38 minutes

Serves:

Ingredients

4ozcream cheese,softened
½cupsour cream
3cupscorn kernels,cooked
½cupred bell pepper,diced
4½ozmild green chilies,1 can, drained, diced
½cupbacon,crumbled
¼cupcilantro,chopped
1tspchili powder
½tspcumin
½tspsalt
¼tsppepper
1½cupscheddar cheese,shredded, divided use
cooking spray

For Garnish:

corn kernels
bacon,crumbled
red peppers,diced
cilantro,chopped

Instructions

Preheat the oven to 350 degrees F. Coat a 4-cup baking dish or larger, with cooking spray.
In a large bowl, whisk the cream cheese until mostly smooth.
Add the sour cream, then mix together until combined.
Add the corn, red bell pepper, chilies, bacon, cilantro, chili powder, cumin, salt, pepper, and 1 cup of the shredded cheese to the bowl.
Stir until thoroughly combined.
Spoon the dip into the prepared baking dish, then smooth the top.
Sprinkle the remaining ½ cup of shredded cheese over the top.
Bake for 30 minutes or until the dip is bubbly and the cheese is melted.
Garnish with additional corn, peppers, bacon, and cilantro.
Serve with tortilla chips, and enjoy!