Mexican Cheesy Chicken Dip Recipe

Spruce up this creamy and spicy chicken dip recipe for your nacho or tortilla chips. It has a delicious meaty flavor that blends well with the cheesiness from the cream cheese and shredded American cheese.

Mexican Cheesy Chicken Dip Recipe

How To Make Mexican Cheesy Chicken Dip

Prep: 10 mins
Cook: 4 hrs 30 mins
Total: 4 hrs 40 mins


  • 2 lb chicken thighs, boneless, skinless, cubed
  • 10 oz enchilada sauce
  • 7 oz green chilies, drained, chopped
  • 1 small onion, finely chopped
  • 1 large sweet red bell pepper, finely chopped
  • 8 oz cream cheese, cubed
  • 16 oz American cheese, shredded


  1. In a 4- to 5-quart slow cooker sprayed with vegetable cooking spray, place chicken thighs, enchilada sauce, green chilies, onions, and pepper. 

  2. Cover and cook on low for 4-6 hours. Stir in cream cheese and American cheese and cook another 30 minutes. 

  3. Stir several times during cooking process.  Serve with chips.


  • Sugar: 4g
  • :
  • Calcium: 422mg
  • Calories: 391kcal
  • Carbohydrates: 7g
  • Cholesterol: 133mg
  • Fat: 31g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 268mg
  • Protein: 21g
  • Saturated Fat: 14g
  • Sodium: 1011mg
  • Vitamin A: 1255IU
  • Vitamin C: 20mg
Nutrition Disclaimer
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