Social Media

Mexican Cheesy Chicken Dip Recipe

Mexican Cheesy Chicken Dip Recipe

Photos of Mexican Cheesy Chicken Dip Recipe

Spruce up this creamy and spicy chicken dip recipe for your nacho or tortilla chips. It has a delicious meaty flavor that blends well with the cheesiness from the cream cheese and shredded American cheese.

Prep: 10 mins
Cook: 4 hrs 30 mins
Total: 4 hrs 40 mins


  • 2 lb chicken thighs, boneless, skinless, cubed
  • 10 oz enchilada sauce
  • 7 oz green chilies, drained, chopped
  • 1 small onion, finely chopped
  • 1 large sweet red bell pepper, finely chopped
  • 8 oz cream cheese, cubed
  • 16 oz American cheese, shredded


  1. In a 4- to 5-quart slow cooker sprayed with vegetable cooking spray, place chicken thighs, enchilada sauce, green chilies, onions, and pepper. 

  2. Cover and cook on low for 4-6 hours. Stir in cream cheese and American cheese and cook another 30 minutes. 

  3. Stir several times during cooking process.  Serve with chips.


  • Sugar: 4g
  • :
  • Calcium: 422mg
  • Calories: 391kcal
  • Carbohydrates: 7g
  • Cholesterol: 133mg
  • Fat: 31g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 268mg
  • Protein: 21g
  • Saturated Fat: 14g
  • Sodium: 1011mg
  • Vitamin A: 1255IU
  • Vitamin C: 20mg
Nutrition Disclaimer
Want to share your own Mexican Cheesy Chicken Dip recipe or discuss tips and tricks for making this tasty appetizer? Head over to the Recipe Sharing section of our forum to join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!