Spruce up this creamy and spicy chicken dip recipe for your nacho or tortilla chips. It has a delicious meaty flavor that blends well with the cheesiness from the cream cheese and shredded American cheese.
How To Make Mexican Cheesy Chicken Dip
Prep:
10 mins
Cook:
4 hrs 30 mins
Total:
4 hrs 40 mins
Ingredients
- 2 lb chicken thighs, boneless, skinless, cubed
- 10 oz enchilada sauce
- 7 oz green chilies, drained, chopped
- 1 small onion, finely chopped
- 1 large sweet red bell pepper, finely chopped
- 8 oz cream cheese, cubed
- 16 oz American cheese, shredded
Instructions
-
In a 4- to 5-quart slow cooker sprayed with vegetable cooking spray, place chicken thighs, enchilada sauce, green chilies, onions, and pepper.
-
Cover and cook on low for 4-6 hours. Stir in cream cheese and American cheese and cook another 30 minutes.
-
Stir several times during cooking process. Serve with chips.
Nutrition
- Sugar: 4g
- :
- Calcium: 422mg
- Calories: 391kcal
- Carbohydrates: 7g
- Cholesterol: 133mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Potassium: 268mg
- Protein: 21g
- Saturated Fat: 14g
- Sodium: 1011mg
- Vitamin A: 1255IU
- Vitamin C: 20mg
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