How To Make Memphis BBQ Sauce
Memphis BBQ sauce has a distinctly spicy flavor with a smoky aftertaste and a little bit of sweetness and earthiness to add depth to the taste.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- ½yellow onion,diced
- 2clovesgarlic,minced
- 29oztomato sauce
- ¾cupbrown sugar,packed
- ⅓cupapple cider vinegar
- 3tbspmolasses
- 2tbspWorcestershire sauce
- 2tbspyellow mustard
- 1tbspchili powder
- ½tspcayenne pepper
- ½tspcelery seed
- 1tspkosher salt
- 1tspcoarse ground black pepper
Instructions
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Add oil and onion to a large pot on medium heat.
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Cook, stirring occasionally until onions are translucent and just starting to brown, about 6-8 minutes.
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Add in garlic and stir until fragrant.
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Add in the tomato sauce, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, yellow mustard, chili powder, cayenne pepper, celery seed, salt and pepper to the pot and still well.
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Cook uncovered for 20 to 25 minutes until thickened.
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Use hot or keep in refrigerator until needed.
Nutrition
- Calories: 87.38kcal
- Fat: 1.61g
- Saturated Fat: 0.14g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.97g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 18.41g
- Fiber: 1.54g
- Sugar: 15.78g
- Protein: 1.15g
- Sodium: 405.56mg
- Calcium: 39.77mg
- Potassium: 351.91mg
- Iron: 1.37mg
- Vitamin A: 26.85µg
- Vitamin C: 5.79mg
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