How To Make Mediterranean Tomato & Feta Dip
Experience a tart flavor with a little bit of sweetness brought by tomatoes, cheese, olives, and herbs in this feta dip recipe. Try this at home.
Combine the quartered tomatoes and sliced olives on a large serving platter or in a medium-sized serving bowl. Set aside.
In a small bowl, combine the olive oil, lemon juice, sun-dried tomatoes, garlic, vinegar, and pepper. Whisk until blended.
Drizzle all of the mixtures over the tomatoes and olives, and toss to combine.
Sprinkle the crumbled feta and chopped basil over the tomatoes. Gently toss a few times to combine. Serve immediately, with accompaniments of your choice.
This dip is best when fresh since the tomatoes continue to release their juices over time, but leftovers are still good for a day or two.
- Calories: 154.98kcal
- Fat: 12.52g
- Saturated Fat: 4.65g
- Monounsaturated Fat: 6.31g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 7.53g
- Fiber: 2.00g
- Sugar: 3.87g
- Protein: 4.76g
- Cholesterol: 21.63mg
- Sodium: 304.40mg
- Calcium: 149.09mg
- Potassium: 313.24mg
- Iron: 1.02mg
- Vitamin A: 78.92µg
- Vitamin C: 17.95mg
Have your own special recipe to share? Submit Your Recipe Today!