How To Make Mediterranean Tomato & Feta Dip
Experience a tart flavor with a little bit of sweetness brought by tomatoes, cheese, olives, and herbs in this feta dip recipe. Try this at home.
Serves:
Ingredients
- 4cupscherry tomatoes
- ½cupKalamata olives,thinly sliced
- 3tbspextra-virgin olive oil
- 2tbsplemon juice
- 2tbspoil-packed sun-dried tomatoes,rinsed and chopped
- 2clovesgarlic,pressed or minced
- 1tspbalsamic vinegar
- 4tspground black pepper
- 6ozfeta cheese,crumbled
- 1/3cupchopped fresh basil
Accompaniments:
- Toasted crostini,or pita wedges
- crusty bread
- pita chips,or sturdy crackers
Instructions
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Combine the quartered tomatoes and sliced olives on a large serving platter or in a medium-sized serving bowl. Set aside.
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In a small bowl, combine the olive oil, lemon juice, sun-dried tomatoes, garlic, vinegar, and pepper. Whisk until blended.
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Drizzle all of the mixtures over the tomatoes and olives, and toss to combine.
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Sprinkle the crumbled feta and chopped basil over the tomatoes. Gently toss a few times to combine. Serve immediately, with accompaniments of your choice.
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This dip is best when fresh since the tomatoes continue to release their juices over time, but leftovers are still good for a day or two.
Nutrition
- Calories: 154.98kcal
- Fat: 12.52g
- Saturated Fat: 4.65g
- Monounsaturated Fat: 6.31g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 7.53g
- Fiber: 2.00g
- Sugar: 3.87g
- Protein: 4.76g
- Cholesterol: 21.63mg
- Sodium: 304.40mg
- Calcium: 149.09mg
- Potassium: 313.24mg
- Iron: 1.02mg
- Vitamin A: 78.92µg
- Vitamin C: 17.95mg
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