
How To Make Mediterranean Layered Dip
Enjoy some Mediterranean flavor on your meal with this layered dip made with feta cheese and topped with artichokes, olives, and sun-dried tomatoes.
Serves:
Ingredients
- 6ozfeta cheese
- 2ozcream cheesesoftened
- ¼cupolive oil
- salt and pepperto taste
- ½cupartichoke heartsmarinated, drained, and coarsely chopped
- ½cupkalamata olivescoarsely chopped
- â…“cupsun dried tomatoesthinly sliced, packed in oil, drained
- ¼cuppine nutstoasted
- ¼cupparsleyfinely chopped
Instructions
-
Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped.
-
Pour in the olive oil and process until smooth for about 2 to 3 minutes. Taste and season with salt and pepper if desired.
-
Spoon the whipped feta into your serving container.
-
Top with artichokes, kalamata olives, sun-dried tomatoes, pine nuts, and parsley. Serve with vegetables and crackers.
Nutrition
- Calories:Â 511.14kcal
- Fat:Â 46.91g
- Saturated Fat:Â 15.53g
- Monounsaturated Fat:Â 21.31g
- Polyunsaturated Fat:Â 6.64g
- Carbohydrates:Â 13.90g
- Fiber:Â 4.19g
- Sugar:Â 6.00g
- Protein:Â 13.18g
- Cholesterol:Â 71.25mg
- Sodium:Â 807.11mg
- Calcium:Â 352.08mg
- Potassium:Â 509.45mg
- Iron:Â 3.29mg
- Vitamin A: 168.85µg
- Vitamin C:Â 13.68mg
Have your own special recipe to share? Submit Your Recipe Today!