Name: Mediterranean Layered Dip Recipe
Prep time: 10 min
Cook time: 1 min
Yield: 3
Ingredients: 6 oz feta cheese; 2 oz cream cheese; ¼ cup olive oil; salt and pepper; ½ cup artichoke hearts; ½ cup kalamata olives; ⅓ cup sun dried tomatoes; ¼ cup Pine nuts; ¼ cup parsley

Mediterranean Layered Dip Recipe

How To Make Mediterranean Layered Dip

Enjoy some Mediterranean flavor on your meal with this layered dip made with feta cheese and topped with artichokes, olives, and sun-dried tomatoes.

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

6ozfeta cheese
2ozcream cheesesoftened
¼cupolive oil
salt and pepperto taste
½cupartichoke heartsmarinated, drained, and coarsely chopped
½cupkalamata olivescoarsely chopped
⅓cupsun dried tomatoesthinly sliced, packed in oil, drained
¼cuppine nutstoasted
¼cupparsleyfinely chopped

Instructions

Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped.
Pour in the olive oil and process until smooth for about 2 to 3 minutes. Taste and season with salt and pepper if desired.
Spoon the whipped feta into your serving container.
Top with artichokes, kalamata olives, sun-dried tomatoes, pine nuts, and parsley. Serve with vegetables and crackers.