Name: Mashed Potato Gravy Recipe
Prep time: 3 min
Cook time: 10 min
Yield: 10
Ingredients: 2 cups beef stock; 2 cubes beef bouillon; 4 tbsp unsalted butter; ¼ cup all purpose flour; ¼ tsp dried thyme; ½ tsp dried sage; salt and pepper

Mashed Potato Gravy Recipe

How To Make Mashed Potato Gravy

Preparation: 3 minutes

Cooking: 10 minutes

Total: 13 minutes

Serves:

Ingredients

2cupsbeef stock,or broth
2cubesbeef bouillon
4tbspunsalted butter
¼cupall purpose flour
¼tspdried thyme
½tspdried sage
salt and pepper,to taste

Instructions

Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth.
Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
Remove from heat, then salt and pepper to taste. Serve immediately.