Mashed Potato Gravy Recipe

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Irene Published: June 2, 2021 Modified: June 2, 2021

How To Make Mashed Potato Gravy

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 2cupsbeef stock,or broth
  • 2cubesbeef bouillon
  • 4tbspunsalted butter
  • ¼cupall purpose flour
  • ¼tspdried thyme
  • ½tspdried sage
  • salt and pepper,to taste


  1. Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

  2. In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth.

  3. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.

  4. Remove from heat, then salt and pepper to taste. Serve immediately.


  • Calories: 59.03kcal
  • Fat: 4.70g
  • Saturated Fat: 2.95g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 3.11g
  • Fiber: 0.15g
  • Sugar: 0.27g
  • Protein: 1.35g
  • Cholesterol: 12.21mg
  • Sodium: 134.97mg
  • Calcium: 7.57mg
  • Potassium: 96.94mg
  • Iron: 0.34mg
  • Vitamin A: 39.05µg
  • Vitamin C: 0.02mg
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