How To Make Marc’s Race Day Dip
This Marc’s Race day dip recipe is the best sauce for your pizza. You can opt for any meat you want and add more peppers for extra spiciness.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcream cheese
- 14ozpizza sauce
- 2cupsmozzarella cheese,shredded
- 4ozgreen chile peppers,drained, diced
- 6ozblack olives,drained, sliced
- 1jalapeno pepper,sliced
- 12ozpepperoni,chopped, sliced
Instructions
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Preheat the oven to 325 degrees F (165 degrees C).
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Spread the cream cheese in a layer in a 9-inch square baking dish.
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Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
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Bake for 25 minutes in the preheated oven until heated throughout.
Nutrition
- Calories: 571.05kcal
- Fat: 47.12g
- Saturated Fat: 22.43g
- Trans Fat: 0.69g
- Monounsaturated Fat: 16.22g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 9.75g
- Fiber: 1.93g
- Sugar: 4.26g
- Protein: 26.99g
- Cholesterol: 133.66mg
- Sodium: 1643.86mg
- Calcium: 458.40mg
- Potassium: 433.80mg
- Iron: 2.23mg
- Vitamin A: 243.75µg
- Vitamin C: 28.54mg
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