Name: Maple Cinnamon Applesauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 Gala apples; 3 Granny Smith; 2 tbsp real maple syrup; 1 tbsp ground cinnamon; 1 tbsp Fresh Lemon Juice; sea salt

Maple Cinnamon Applesauce Recipe

Javier Webb Modified: April 13, 2024

How To Make Maple Cinnamon Applesauce

Level up your desserts with a hearty spoon of this sweet applesauce! It comes with delicious fall flavors and works deliciously on any sweet treat.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3Gala applesor another variety of sweet red apple
3Granny Smithor pippin apples
2tbspreal maple syrup
1tbspground cinnamon
1tbspfresh lemon juiceor more to taste
sea salt

Instructions

Peel, core and chop the apples into 2-inch chunks.
In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice.
Cover and simmer for 12 minutes, or until the apples have softened up slightly.
Uncover the pot and continue cooking, stirring occasionally to break up the larger chunks for 5 to 10, until the apples are soft but still have some texture.
Remove from heat and, if necessary, add more maple syrup, cinnamon or lemon juice, to taste.
Serve warm or chilled over oatmeal or other sweets, and enjoy!