How To Make Maple Cinnamon Applesauce
Level up your desserts with a hearty spoon of this sweet applesauce! It comes with delicious fall flavors and works deliciously on any sweet treat.
Peel, core and chop the apples into 2-inch chunks.
In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice.
Cover and simmer for 12 minutes, or until the apples have softened up slightly.
Uncover the pot and continue cooking, stirring occasionally to break up the larger chunks for 5 to 10, until the apples are soft but still have some texture.
Remove from heat and, if necessary, add more maple syrup, cinnamon or lemon juice, to taste.
Serve warm or chilled over oatmeal or other sweets, and enjoy!
- Calories: 184.75kcal
- Fat: 0.45g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 44.87g
- Fiber: 7.83g
- Sugar: 32.78g
- Protein: 1.01g
- Sodium: 655.89mg
- Calcium: 46.39mg
- Potassium: 336.97mg
- Iron: 0.54mg
- Vitamin A: 8.19µg
- Vitamin C: 1.55mg
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