How To Make Mango Tango Salsa
Enjoy the refreshing mix of sweet ripe mangoes, spicy chili peppers, and zesty lime juice in this easy and simple mango tango salsa.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2ripe mangoes
- ½lime juice
- ½medium red onion
- ¼cupcilantro
- 1chili pepper,minced, optional
- ½tspsalt
Instructions
-
Using a table knife, cut to either side of the mango pit. Cut a grid pattern in the mango flesh. Then turn the mango half inside out so it looks like a porcupine. Knock the mango chunks into a mixing bowl or serving dish.
-
Add remaining ingredients to the mangoes.
-
Have a taste and adjust the flavors until desired taste is achieved.
-
Serve with chips and enjoy.
Nutrition
- Calories: 74.94kcal
- Fat: 0.47g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.16g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 18.63g
- Fiber: 2.09g
- Sugar: 16.15g
- Protein: 1.19g
- Sodium: 196.33mg
- Calcium: 16.56mg
- Potassium: 233.50mg
- Iron: 0.29mg
- Vitamin A: 66.40µg
- Vitamin C: 53.50mg
If you're a fan of this Mango Tango Salsa Recipe, head over to the Recipe Sharing section of our forum and let us know your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments