Name: Mango Tango Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ripe Mangoes; ½ lime juice; ½ medium red onion; ¼ cup cilantro; 1 chili pepper; ½ tsp salt

Imagine a tropical, refreshing and flavorful salsa that is perfect for summer parties or just for a simple snack. This mango tango salsa recipe is the answer. It's a fusion of sweetness from the mangoes, a kick from the chili pepper, and a burst of freshness from the cilantro and lime juice.

Photos of Mango Tango Salsa Recipe

All the ingredients needed for this recipe are usually easy to find. However, make sure to choose ripe mangoes for their natural sweetness. Chili peppers can be found in the produce section of most supermarkets. If you're not into spicy foods, you can substitute it with bell pepper for a milder salsa.

Ingredients for Mango Tango Salsa

Mangoes: The star of the salsa. They provide a sweet and tropical flavor. Make sure they're ripe for the best taste.

Lime juice: It gives the salsa a tangy flavor that balances the sweetness of the mangoes.

Red onion: Adds a sharp and slightly spicy flavor to the salsa.

Cilantro: Provides a fresh and citrusy flavor. If you're not a fan, you can substitute it with parsley.

Chili pepper: Gives the salsa its heat. Adjust the amount according to your preference.

Salt: Enhances all the flavors of the salsa.

One reader, Bobbi Parish says:

This mango tango salsa recipe is a game-changer! The combination of sweet mango, zesty lime, and spicy chili creates a burst of flavors that's simply irresistible. It's the perfect accompaniment to any dish or as a standalone snack. I can't get enough of it!

Bobbi Parish

Techniques Required for Making Mango Tango Salsa

How to cut mangoes: Cut to either side of the mango pit using a table knife, then cut a grid pattern in the mango flesh. Turn the mango half inside out to release the chunks into a mixing bowl or serving dish.

How to adjust flavors: Taste the salsa and adjust the lime juice, salt, or chili pepper to achieve the desired flavor.

How to serve: Serve the mango tango salsa with chips for a delicious snack or appetizer.

How To Make Mango Tango Salsa

Enjoy the refreshing mix of sweet ripe mangoes, spicy chili peppers, and zesty lime juice in this easy and simple mango tango salsa.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2ripe mangoes
½lime juice
½medium red onion
¼cupcilantro
1chili pepper,minced, optional
½tspsalt

Instructions

Using a table knife, cut to either side of the mango pit. Cut a grid pattern in the mango flesh. Then turn the mango half inside out so it looks like a porcupine. Knock the mango chunks into a mixing bowl or serving dish.
Add remaining ingredients to the mangoes.
Have a taste and adjust the flavors until desired taste is achieved.
Serve with chips and enjoy.

Nutrition

Calories: 74.94kcal
Fat: 0.47g
Saturated Fat: 0.11g
Monounsaturated Fat: 0.16g
Polyunsaturated Fat: 0.10g
Carbohydrates: 18.63g
Fiber: 2.09g
Sugar: 16.15g
Protein: 1.19g
Sodium: 196.33mg
Calcium: 16.56mg
Potassium: 233.50mg
Iron: 0.29mg
Vitamin A: 66.40µg
Vitamin C: 53.50mg

Helpful Technique for Preparing Mango Tango Salsa

When cutting the mango, make sure your knife is sharp to ensure clean cuts. A dull knife can make the mango slip and potentially cause an accident. Additionally, when cutting the grid pattern, don't cut through the skin. This will make it easier to turn the mango half inside out and knock the chunks into your bowl.

Time-Saving Tips for Preparing This Salsa

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal pots and pans to reduce cleanup time.

Batch cooking: Make larger quantities and freeze individual portions for quick and convenient meals later.

Knife skills: Hone your knife skills to efficiently chop, dice, and slice ingredients.

Organized workspace: Keep your kitchen organized to easily locate ingredients and utensils while cooking.

Efficient tools: Invest in quality kitchen tools and appliances to expedite the cooking process.

Plan meals: Plan your meals for the week to streamline grocery shopping and meal preparation.

Substitute Ingredients For Mango Tango Salsa Recipe

ripe mangoes - Substitute with ripe peaches: Peaches have a similar sweet and juicy flavor to mangoes, making them a great substitute in salsa recipes.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrus flavor to the salsa.
red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can be a suitable replacement in the salsa.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro in the salsa.
chili pepper - Substitute with jalapeño: Jalapeño peppers can add a similar level of heat and flavor to the salsa.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a similar level of salinity to the salsa.

Presenting Mango Tango Salsa for Maximum Appeal

Elevate the mango tango salsa: Present the mango tango salsa in a chilled bowl to maintain its freshness and vibrant colors. This will also enhance the visual appeal of the dish.
Garnish with precision: Carefully place a few sprigs of cilantro on top of the mango tango salsa to add a touch of elegance and freshness to the dish.
Incorporate texture: Serve the mango tango salsa with homemade tortilla chips that are delicately arranged around the bowl, adding a delightful crunch to each bite.
Play with color contrast: Consider using a dark-colored plate to make the bright hues of the mango tango salsa pop, creating a visually striking presentation.
Emphasize symmetry: Arrange the mango tango salsa and tortilla chips in a circular pattern, ensuring that the dish is visually balanced and appealing from all angles.
Utilize negative space: Leave some empty space on the plate to draw attention to the vibrant colors and textures of the mango tango salsa, allowing it to take center stage.

Essential Tools for Making Mango Salsa

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, pureeing, and blending ingredients. It's great for quickly and efficiently processing the mangoes, onions, and chili peppers for the salsa.
Mixing bowl: A mixing bowl is essential for combining all the ingredients together. It's where the mangoes, lime juice, red onion, cilantro, and salt will come together to create the delicious mango tango salsa.

Storing and Freezing Mango Tango Salsa Properly

This fresh and zesty mango salsa is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
The flavors will meld and intensify over time, so give it a good stir before serving again.
If you want to preserve the salsa for longer, you can freeze it for up to 2 months.
To freeze, transfer the salsa to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When ready to use, thaw the frozen salsa in the refrigerator overnight.
Once thawed, you may notice some excess liquid; simply drain it off and give the salsa a good mix before serving.
Keep in mind that the texture of the mangoes and onions may soften slightly after freezing and thawing, but the bold flavors will still be delicious.
If you plan on making this salsa ahead of time for a party or gathering, it's best to prepare it no more than a day in advance for optimal freshness and texture.

Interesting Trivia About Mango Tango Salsa

Mango Tango Salsa is a versatile dish that can be enjoyed in various ways. It can be served as a topping for grilled fish or chicken, as a dip for tortilla chips, or even as a side dish to complement a main course. Its vibrant flavors and refreshing taste make it a perfect addition to any summer gathering or barbecue. Plus, the combination of sweet mangoes, zesty lime juice, and spicy chili pepper creates a unique and delightful flavor profile that is sure to impress your guests.

Is Making Mango Tango Salsa at Home Cost-Effective?

This mango tango salsa recipe is highly cost-effective for households. The main ingredient, mangoes, is affordable and widely available. Additionally, the recipe requires simple and inexpensive ingredients such as red onion, cilantro, and lime. The total cost for a household of 4 people is approximately $5-7, making it a budget-friendly option. The vibrant flavors and versatility of this salsa make it a great addition to any meal. I rate this recipe a solid 9 for its affordability and delicious taste.

Is This Salsa Recipe Healthy or Unhealthy?

The mango tango salsa recipe is a healthy and refreshing dish that packs a nutritional punch. Mangoes are an excellent source of vitamin C, which boosts immunity and promotes healthy skin. They also contain vitamin A, essential for eye health and maintaining healthy mucous membranes. The lime juice provides additional vitamin C and helps balance the sweetness of the mangoes. Red onions are rich in antioxidants and have anti-inflammatory properties, while cilantro is a good source of vitamins K and A. The chili pepper adds a kick of flavor and contains capsaicin, which has been shown to have metabolism-boosting effects.

To make this recipe even healthier, consider the following suggestions:

Use a variety of colorful bell peppers in addition to the chili pepper to increase the vitamin and antioxidant content
Add some diced avocado for a dose of healthy fats and a creamy texture
Incorporate diced cucumber or jicama for added crunch and hydration
Serve the salsa with whole-grain chips or use it as a topping for grilled fish or chicken to make a complete, well-rounded meal

Editor's Opinion on the Mango Tango Salsa Recipe

This mango tango salsa recipe is a delightful combination of sweet and spicy flavors. The ripe mangoes provide a juicy and tropical base, while the red onion, cilantro, and chili pepper add a zesty kick. The lime juice adds a refreshing tang, and the pinch of salt balances the flavors perfectly. This salsa is versatile and can be enjoyed with tortilla chips, grilled fish, or as a topping for tacos. It's a vibrant and refreshing addition to any summer gathering or meal.

Enhance Your Mango Tango Salsa Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grill the pineapple slices until they have nice grill marks, then drizzle with a honey glaze for a sweet and tangy side dish.

Bacon-Wrapped Asparagus: Wrap asparagus spears in bacon and bake until crispy for a delicious and savory side dish.

Coconut Lime Rice: Cook jasmine rice with coconut milk and lime juice for a tropical and fragrant side dish that pairs perfectly with the mango tango salsa.

Similar Recipes to Try If You Like Mango Tango Salsa

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh Thai basil and spicy chili peppers.

Grilled Pineapple Teriyaki Chicken: A delicious and juicy grilled chicken dish with a sweet and tangy teriyaki sauce, topped with caramelized grilled pineapple slices.

Creamy Tomato Basil Soup: A comforting and creamy soup made with ripe tomatoes, fresh basil, and a touch of cream for a rich and satisfying flavor.

Berrylicious Cheesecake Parfait: A delightful dessert featuring layers of creamy cheesecake filling, crunchy graham cracker crumbs, and a mix of fresh berries for a burst of sweetness.

Perfect Main Courses and Desserts to Pair with Mango Tango Salsa

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.

Mushroom Risotto: Sauté a variety of mushrooms with shallots and garlic before adding arborio rice and slowly incorporating flavorful broth. Finish with a sprinkle of parmesan cheese for a creamy and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping that adds a burst of fruity flavor to every bite.

Why trust this Mango Tango Salsa Recipe:

This recipe is a must-try for any mango lover. The ripe mangoes ensure a sweet and juicy flavor, while the addition of lime juice adds a zesty kick. The combination of red onion, cilantro, and chili pepper creates a perfect balance of savory and spicy notes. With just the right amount of salt, this salsa is bursting with fresh and vibrant flavors. Trust this recipe to elevate your snacking experience and impress your guests with its irresistible taste.

If you're a fan of this Mango Tango Salsa Recipe, head over to the Recipe Sharing section of our forum and let us know your thoughts!

FAQ:

What can I serve with mango tango salsa?

Mango tango salsa pairs well with grilled chicken, fish tacos, shrimp skewers, or simply as a dip with tortilla chips.

Can I make this salsa ahead of time?

Yes, you can make this salsa ahead of time. It actually tastes better when the flavors have had time to meld together. Just store it in an airtight container in the refrigerator for up to 2 days.

Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them before using and drain any excess liquid.

How spicy is this salsa with the chili pepper?

The heat level of the salsa can be adjusted by removing the seeds and membranes from the chili pepper for a milder flavor or leaving them in for a spicier kick. It's all up to your preference.

Can I substitute cilantro with another herb?

If you're not a fan of cilantro, you can use fresh parsley or basil as a substitute. The flavor profile will be different, but it will still be delicious.