How To Make Mango Lime Salsa
Creamy avocado and sweet mango give this lime salsa some much-needed fruity boost. This tropical-inspired dip is great with chips and even meat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1mango,peeled and diced
- 1avocado,pitted and diced
- ½cupred pepper,diced
- 1tbspjalapeno,finely diced
- ⅓cupred onion,diced
- 1tbsplime juice,freshly squeezed
- ⅓cupcilantro leaves,coarsely chopped
- ⅛tspground cumin,optional
- salt and pepper
Instructions
-
Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice and cilantro leaves and mix well.
-
Season with salt and pepper to taste (and cumin if desired).
Nutrition
- Calories: 193.51kcal
- Fat: 10.40g
- Saturated Fat: 1.55g
- Monounsaturated Fat: 6.75g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 26.75g
- Fiber: 7.41g
- Sugar: 17.72g
- Protein: 2.86g
- Sodium: 537.60mg
- Calcium: 32.53mg
- Potassium: 622.25mg
- Iron: 0.86mg
- Vitamin A: 111.51µg
- Vitamin C: 84.75mg
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