Name: Mango Avocado Salsa Recipe
Prep time: 20 min
Yield: 3
Ingredients: 14 oz large mango; ¼ cup cilantro; ½ small red onion; 2 tbsp lime juice; ¾ tsp kosher salt; 4 medium hass avocados

Mango Avocado Salsa Recipe

How To Make Mango Avocado Salsa

This refreshing mango avocado salsa is made with ripe avocados, mango chunks, and freshly squeezed lime juice for a dip that’s ready in no time.

Preparation: 20 minutes

Cooking:

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

14ozlarge mango,(1 piece, about 1 cup), cut into ½-inch chunks
¼cupcilantro,chopped
½small red onion,(about ¼ cup), minced
2tbsplime juice,(from 1 large lime), freshly squeezed
¾tspkosher salt,plus more to taste
4medium hass avocados,ripe

Instructions

In a large mixing bowl, combine the mango, cilantro, and red onion. Toss them together with a large spoon.
30 minutes prior to serving, peel and cut the avocados into ½ to 1-inch chunks. Add the avocado, lime juice, and salt to the bowl with the mango. Gently fold the avocado into the mango mixture.
Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit preference.
Serve the salsa with warm tortilla chips. Enjoy!