How To Make Mango Avocado Salsa
This refreshing mango avocado salsa is made with ripe avocados, mango chunks, and freshly squeezed lime juice for a dip that’s ready in no time.
Preparation: 20 minutes
Cooking:
Chill Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 14ozlarge mango,(1 piece, about 1 cup), cut into ½-inch chunks
- ¼cupcilantro,chopped
- ½small red onion,(about ¼ cup), minced
- 2tbsplime juice,(from 1 large lime), freshly squeezed
- ¾tspkosher salt,plus more to taste
- 4medium hass avocados,ripe
Instructions
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In a large mixing bowl, combine the mango, cilantro, and red onion. Toss them together with a large spoon.
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30 minutes prior to serving, peel and cut the avocados into ½ to 1-inch chunks. Add the avocado, lime juice, and salt to the bowl with the mango. Gently fold the avocado into the mango mixture.
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Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit preference.
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Serve the salsa with warm tortilla chips. Enjoy!
Nutrition
- Calories: 515.72kcal
- Fat: 39.82g
- Saturated Fat: 5.83g
- Monounsaturated Fat: 26.45g
- Polyunsaturated Fat: 4.97g
- Carbohydrates: 44.68g
- Fiber: 20.35g
- Sugar: 20.52g
- Protein: 6.64g
- Sodium: 491.71mg
- Calcium: 52.02mg
- Potassium: 1558.15mg
- Iron: 1.75mg
- Vitamin A: 94.90µg
- Vitamin C: 79.26mg
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