How To Make Low-Sugar Strawberry Compote
Make your cakes and pastries more flavorful with our strawberry compote! It’s low-sugar, and perfectly guilt-free to add onto your desired sweets.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2cupsstrawberriesrinsed, hulled, and quartered
- 1tbsphoney
- 1tsplemon juice
Instructions
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Heat a saucepan over medium-low heat.
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Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.
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Simmer, uncovered for 8 minutes until the strawberries reduce down.
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Stir strawberries and adjust heat to medium-high.
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Cook for an additional 5 minutes.
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Serve on ice creams, cakes, and more, and enjoy!
Nutrition
- Calories: 40.56kcal
- Fat: 0.23g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 10.25g
- Fiber: 1.53g
- Sugar: 8.06g
- Protein: 0.53g
- Sodium: 0.98mg
- Calcium: 12.55mg
- Potassium: 120.32mg
- Iron: 0.33mg
- Vitamin A: 0.76µg
- Vitamin C: 45.21mg
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