How To Make Low-Sugar Strawberry Compote
Make your cakes and pastries more flavorful with our strawberry compote! It’s low-sugar, and perfectly guilt-free to add onto your desired sweets.
Serves:
Ingredients
- 2cupsstrawberriesrinsed, hulled, and quartered
- 1tbsphoney
- 1tsplemon juice
Instructions
-
Heat a saucepan over medium-low heat.
-
Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.
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Simmer, uncovered for 8 minutes until the strawberries reduce down.
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Stir strawberries and adjust heat to medium-high.
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Cook for an additional 5 minutes.
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Serve on ice creams, cakes, and more, and enjoy!
Nutrition
- Calories:Â 40.56kcal
- Fat:Â 0.23g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 10.25g
- Fiber:Â 1.53g
- Sugar:Â 8.06g
- Protein:Â 0.53g
- Sodium:Â 0.98mg
- Calcium:Â 12.55mg
- Potassium:Â 120.32mg
- Iron:Â 0.33mg
- Vitamin A: 0.76µg
- Vitamin C:Â 45.21mg
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