Low-Sugar Strawberry Compote Recipe

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Becky Published: November 18, 2020 Modified: May 31, 2021

How To Make Low-Sugar Strawberry Compote

Make your cakes and pastries more flavorful with our strawberry compote! It’s low-sugar, and perfectly guilt-free to add onto your desired sweets.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2cupsstrawberriesrinsed, hulled, and quartered
  • 1tbsphoney
  • 1tsplemon juice

Instructions

  1. Heat a saucepan over medium-low heat.

  2. Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.

  3. Simmer, uncovered for 8 minutes until the strawberries reduce down.

  4. Stir strawberries and adjust heat to medium-high.

  5. Cook for an additional 5 minutes.

  6. Serve on ice creams, cakes, and more, and enjoy!

Nutrition

  • Calories: 40.56kcal
  • Fat: 0.23g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 10.25g
  • Fiber: 1.53g
  • Sugar: 8.06g
  • Protein: 0.53g
  • Sodium: 0.98mg
  • Calcium: 12.55mg
  • Potassium: 120.32mg
  • Iron: 0.33mg
  • Vitamin A: 0.76µg
  • Vitamin C: 45.21mg
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