Name: Low-Sugar Strawberry Compote Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rinsed, hulled, and quartered strawberries; 1 tbsp honey; 1 tsp lemon juice

How To Make Low-Sugar Strawberry Compote

Make your cakes and pastries more flavorful with our strawberry compote! It’s low-sugar, and perfectly guilt-free to add onto your desired sweets.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2cupsstrawberriesrinsed, hulled, and quartered
1tbsphoney
1tsplemon juice

Instructions

Heat a saucepan over medium-low heat.
Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.
Simmer, uncovered for 8 minutes until the strawberries reduce down.
Stir strawberries and adjust heat to medium-high.
Cook for an additional 5 minutes.
Serve on ice creams, cakes, and more, and enjoy!

Nutrition

Calories: 40.56kcal
Fat: 0.23g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.12g
Carbohydrates: 10.25g
Fiber: 1.53g
Sugar: 8.06g
Protein: 0.53g
Sodium: 0.98mg
Calcium: 12.55mg
Potassium: 120.32mg
Iron: 0.33mg
Vitamin A: 0.76µg
Vitamin C: 45.21mg

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