How To Make Low-Sugar Strawberry Compote
Make your cakes and pastries more flavorful with our strawberry compote! It’s low-sugar, and perfectly guilt-free to add onto your desired sweets.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2cupsstrawberriesrinsed, hulled, and quartered
- 1tbsphoney
- 1tsplemon juice
Instructions
-
Heat a saucepan over medium-low heat.
-
Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.
-
Simmer, uncovered for 8 minutes until the strawberries reduce down.
-
Stir strawberries and adjust heat to medium-high.
-
Cook for an additional 5 minutes.
-
Serve on ice creams, cakes, and more, and enjoy!
Nutrition
- Calories: 40.56kcal
- Fat: 0.23g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 10.25g
- Fiber: 1.53g
- Sugar: 8.06g
- Protein: 0.53g
- Sodium: 0.98mg
- Calcium: 12.55mg
- Potassium: 120.32mg
- Iron: 0.33mg
- Vitamin A: 0.76µg
- Vitamin C: 45.21mg
Want to share your own low-sugar strawberry compote recipe or discuss techniques for making healthier fruit desserts? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments