Name: Low Fat Red Wine Tomato Vinaigrette Recipe
Prep time: 10 min
Yield: 8
Ingredients: 1 medium red tomato; 1 garlic clove; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 tsp dijon mustard; 1 tbsp lemon juice; 2 tbsp water; ½ tsp oregano; salt and fresh pepper; 1 tbsp shallot

Low Fat Red Wine Tomato Vinaigrette Recipe

How To Make Low Fat Red Wine Tomato Vinaigrette

Bored with regular dressing? Try this tomato vinaigrette that provides a perfect balance of sweet and tangy taste, perfect for your veggies to be tossed in!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1medium red tomato,ripe
1garlic clove,crushed
1tbspred wine vinegar
3tbspextra virgin olive oil
1tspdijon mustard
1tbsplemon juice
2tbspwater
½tsporegano
salt and fresh pepper,to taste
1tbspshallot,minced

Instructions

Chop the tomato in a food processor.
Add the crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt, and pepper.
Pulse a few times until smooth.
Add the chopped shallot, then mix well.
Set aside a few hours to allow the flavors to blend well.
Serve over salads or other savory dishes, and enjoy!