
How To Make Low-fat Buttermilk Ranch Dressing
If you want a salad dressing that will not hurt your waistline, you might want to try this low-fat ranch dressing made with buttermilk. Try it now!
Serves:
Ingredients
- ¾cupfat free sour cream
- ¾cupfat free Greek yogurt
- â…“cupHellman’s light mayonnaise
- 1tspgarlic powder
- 1tsponion powder
- 1tbspfresh chives,chopped
- 1tbspfresh parsley,chopped
- 1tspsalt
- freshly ground pepper
- 1-2tbspwhite balsamic vinegar
- 2cups1% low fat buttermilk
Instructions
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In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
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Stir in the white balsamic vinegar; then buttermilk.
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Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Nutrition
- Calories:Â 57.95kcal
- Fat:Â 2.39g
- Saturated Fat:Â 0.50g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.56g
- Polyunsaturated Fat:Â 1.17g
- Carbohydrates:Â 5.59g
- Fiber:Â 0.12g
- Sugar:Â 2.87g
- Protein:Â 3.56g
- Cholesterol:Â 3.56mg
- Sodium:Â 177.59mg
- Calcium:Â 81.98mg
- Potassium:Â 113.49mg
- Iron:Â 0.10mg
- Vitamin A: 16.93µg
- Vitamin C:Â 0.95mg
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