Low-fat Buttermilk Ranch Dressing Recipe

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Sherry Published: December 27, 2020 Modified: July 28, 2021
Low-fat Buttermilk Ranch Dressing Recipe

How To Make Low-fat Buttermilk Ranch Dressing

If you want a salad dressing that will not hurt your waistline, you might want to try this low-fat ranch dressing made with buttermilk. Try it now!

Preparation: 5 minutes
Total: 5 minutes



  • ¾cupfat free sour cream
  • ¾cupfat free Greek yogurt
  • cupHellman’s light mayonnaise
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tbspfresh chives,chopped
  • 1tbspfresh parsley,chopped
  • 1tspsalt
  • freshly ground pepper
  • 1-2tbspwhite balsamic vinegar
  • 2cups1% low fat buttermilk


  1. In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.

  2. Stir in the white balsamic vinegar; then buttermilk.

  3. Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.


  • Calories: 57.95kcal
  • Fat: 2.39g
  • Saturated Fat: 0.50g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.56g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 5.59g
  • Fiber: 0.12g
  • Sugar: 2.87g
  • Protein: 3.56g
  • Cholesterol: 3.56mg
  • Sodium: 177.59mg
  • Calcium: 81.98mg
  • Potassium: 113.49mg
  • Iron: 0.10mg
  • Vitamin A: 16.93µg
  • Vitamin C: 0.95mg
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