Loaded Taquitos with Creamy Jalapeno Dip Recipe

Loaded Taquitos with Creamy Jalapeno Dip Recipe

How To Make Loaded Taquitos with Creamy Jalapeno Dip

Add some flavor and spice to your tacos and taquitos with this jalapeno dip that’s a cumin-spiced mix of mayo, sour cream, and cilantro.

Preparation: 10 minutes
Cooking: 7 minutes
Chill Time: 1 hour
Total: 1 hour 17 minutes




  • 1boxJose Ole Beef Taquitos,or desired favorite flavor

Creamy Jalapeno Dip:

  • 2jalapenos,seeded and stem removed
  • 1cupcilantro
  • 1clove garlic
  • ½tspsalt
  • ½tspcumin
  • ¼tspblack pepper
  • ¾cupsour cream
  • ¼cupmayonnaise
  • 1lime juice

Optional Toppings:

  • sour cream
  • cilantro
  • onion,diced
  • tomato,diced
  • cheddar,or Cotija cheese
  • jalapeno,sliced
  • lettuce or cabbage,shredded


  1. Combine all jalapeno dip ingredients in the blender. Blend for about 30 to 60 seconds until smooth. Refrigerate for at least 1 hour.

  2. Prepare Jose Ole taquitos in the oven according to package directions.

  3. Remove taquitos from the oven, drizzle with creamy jalapeno dip, and desired toppings.

  4. Serve with extra creamy jalapeno dip.


  • Calories: 120.91kcal
  • Fat: 9.54g
  • Saturated Fat: 3.33g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 1.37g
  • Fiber: 0.20g
  • Sugar: 0.71g
  • Protein: 7.85g
  • Cholesterol: 32.64mg
  • Sodium: 155.73mg
  • Calcium: 27.76mg
  • Potassium: 179.10mg
  • Iron: 0.87mg
  • Vitamin A: 40.36µg
  • Vitamin C: 5.51mg
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