How To Make Loaded Taquitos with Creamy Jalapeno Dip
Add some flavor and spice to your tacos and taquitos with this jalapeno dip that’s a cumin-spiced mix of mayo, sour cream, and cilantro.
Preparation: 10 minutes
Cooking: 7 minutes
Chill Time: 1 hour
Total: 1 hour 17 minutes
Serves:
Ingredients
Taquitos:
- 1boxJose Ole Beef Taquitos,or desired favorite flavor
Creamy Jalapeno Dip:
- 2jalapenos,seeded and stem removed
- 1cupcilantro
- 1clove garlic
- ½tspsalt
- ½tspcumin
- ¼tspblack pepper
- ¾cupsour cream
- ¼cupmayonnaise
- 1lime juice
Optional Toppings:
- sour cream
- cilantro
- onion,diced
- tomato,diced
- cheddar,or Cotija cheese
- jalapeno,sliced
- lettuce or cabbage,shredded
Instructions
-
Combine all jalapeno dip ingredients in the blender. Blend for about 30 to 60 seconds until smooth. Refrigerate for at least 1 hour.
-
Prepare Jose Ole taquitos in the oven according to package directions.
-
Remove taquitos from the oven, drizzle with creamy jalapeno dip, and desired toppings.
-
Serve with extra creamy jalapeno dip.
Nutrition
- Calories: 120.91kcal
- Fat: 9.54g
- Saturated Fat: 3.33g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 2.93g
- Carbohydrates: 1.37g
- Fiber: 0.20g
- Sugar: 0.71g
- Protein: 7.85g
- Cholesterol: 32.64mg
- Sodium: 155.73mg
- Calcium: 27.76mg
- Potassium: 179.10mg
- Iron: 0.87mg
- Vitamin A: 40.36µg
- Vitamin C: 5.51mg
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