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Loaded Taquitos with Creamy Jalapeno Dip Recipe

Get ready to tantalize your taste buds with this flavorful loaded taquitos recipe. Paired with a creamy jalapeno dip, it's the perfect balance of crispy, creamy, and spicy. Whether you're looking for an exciting weekday dinner or a delicious party snack, this recipe is a must-try for Mexican cuisine lovers.

Loaded Taquitos with Creamy Jalapeno Dip Recipe

Photos of Loaded Taquitos with Creamy Jalapeno Dip Recipe

This recipe mainly uses common ingredients often found in your pantry or a regular supermarket. However, you might need to look for Jose Ole Beef Taquitos, which are frozen, ready-to-cook taquitos available in the frozen section. For the jalapeno dip, we are using fresh jalapenos, which can be found in the fresh produce aisle.

Loaded Taquitos and Creamy Jalapeno Dip Ingredients

Jose Ole Beef Taquitos: These are pre-made taquitos readily available in the frozen food section of most supermarkets.

Jalapenos: Jalapenos are medium-sized chili peppers that have a nice, mild to moderate level of spice. They are key to the jalapeno dip's zesty kick.

Cilantro: This fresh leafy herb, also known as coriander, adds a vibrant, slightly citrusy flavor to the dip.

Garlic: A common ingredient in many dishes, garlic adds depth and savory notes to the jalapeno dip.

Salt, cumin, and black pepper: These common spices are used to season the dip and enhance its flavor.

Sour cream and mayonnaise: These form the creamy base of the jalapeno dip, giving it a rich, tangy flavor.

Lime juice: This adds a refreshing citrusy tang to the dip, balancing the creamy and spicy flavors.

Optional toppings: These include sour cream, cilantro, onion, tomato, cheddar, jalapeno, and lettuce or cabbage. They add extra flavor, texture, and color to the finished taquitos.

One reader, Genevra Wofford says:

star icon star icon star icon star icon star icon

This loaded taquitos with creamy jalapeno dip recipe is a game-changer! The taquitos are crispy and flavorful, and the creamy jalapeno dip adds the perfect kick. It's a crowd-pleaser for sure. I love how easy it is to make, and the dip is so versatile - I've been using it for other dishes too! Highly recommended.

Genevra Wofford

Techniques Required for Making Loaded Taquitos with Creamy Jalapeno Dip

How to prepare creamy jalapeno dip: Blend jalapenos, cilantro, garlic, salt, cumin, black pepper, sour cream, mayonnaise, and lime juice in a blender until smooth. Refrigerate for at least 1 hour.

How to prepare Jose Ole taquitos: Preheat the oven to the temperature specified on the package. Arrange the taquitos in a single layer on a baking sheet and bake according to the package directions until crispy and golden brown.

How to drizzle with creamy jalapeno dip: Use a spoon or a squeeze bottle to evenly drizzle the prepared creamy jalapeno dip over the cooked taquitos.

How to add toppings: Sprinkle the taquitos with desired toppings such as sour cream, cilantro, onion, tomato, cheddar, jalapeno, and lettuce or cabbage.

How to serve with extra creamy jalapeno dip: Place the extra creamy jalapeno dip in a serving bowl alongside the loaded taquitos for dipping.

How To Make Loaded Taquitos with Creamy Jalapeno Dip

Add some flavor and spice to your tacos and taquitos with this jalapeno dip that’s a cumin-spiced mix of mayo, sour cream, and cilantro.

Preparation: 10 minutes
Cooking: 7 minutes
Chill Time: 1 hour
Total: 1 hour 17 minutes




  • 1boxJose Ole Beef Taquitos,or desired favorite flavor

Creamy Jalapeno Dip:

  • 2jalapenos,seeded and stem removed
  • 1cupcilantro
  • 1clove garlic
  • ½tspsalt
  • ½tspcumin
  • ¼tspblack pepper
  • ¾cupsour cream
  • ¼cupmayonnaise
  • 1lime juice

Optional Toppings:

  • sour cream
  • cilantro
  • onion,diced
  • tomato,diced
  • cheddar,or Cotija cheese
  • jalapeno,sliced
  • lettuce or cabbage,shredded


  1. Combine all jalapeno dip ingredients in the blender. Blend for about 30 to 60 seconds until smooth. Refrigerate for at least 1 hour.

  2. Prepare Jose Ole taquitos in the oven according to package directions.

  3. Remove taquitos from the oven, drizzle with creamy jalapeno dip, and desired toppings.

  4. Serve with extra creamy jalapeno dip.


  • Calories: 120.91kcal
  • Fat: 9.54g
  • Saturated Fat: 3.33g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 1.37g
  • Fiber: 0.20g
  • Sugar: 0.71g
  • Protein: 7.85g
  • Cholesterol: 32.64mg
  • Sodium: 155.73mg
  • Calcium: 27.76mg
  • Potassium: 179.10mg
  • Iron: 0.87mg
  • Vitamin A: 40.36µg
  • Vitamin C: 5.51mg

Pro Tip for Perfecting Loaded Taquitos with Creamy Jalapeno Dip

When preparing the creamy jalapeno dip, it's important to remove the seeds and veins from the jalapenos if you prefer a milder flavor. The heat of a jalapeno is primarily found in these parts, so by removing them, you can control the spiciness of your dip. However, if you love a fiery kick, feel free to leave them in. Additionally, using a high-powered blender will ensure a smoother, creamier dip.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the creamy jalapeno dip a day in advance and store it in the refrigerator. This will save you time on the day of serving.

Assembly line: Set up an assembly line for filling and rolling the taquitos. This will streamline the process and make it more efficient.

Double batch: Consider making a double batch of taquitos and creamy jalapeno dip. You can freeze the extra taquitos for future use, saving time on another occasion.

Use store-bought: If you're short on time, consider using store-bought taquitos instead of making them from scratch. This can significantly cut down on preparation time.

Multi-task: While the taquitos are baking in the oven, use that time to prepare the creamy jalapeno dip and any additional toppings. This will help you make the most of your time in the kitchen.

Substitute Ingredients For Loaded Taquitos with Creamy Jalapeno Dip Recipe

  • beef taquitos - Substitute with chicken taquitos: Chicken taquitos can be used as a leaner alternative to beef, and they provide a lighter flavor while still maintaining the delicious crunch and texture.

  • jalapenos - Substitute with green bell peppers: Green bell peppers can be used as a milder alternative to jalapenos, providing a similar crunch and a hint of sweetness without the spiciness.

  • sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a creamy texture and tangy flavor while reducing the overall fat content.

  • mayonnaise - Substitute with plain yogurt: Plain yogurt can be used as a lighter alternative to mayonnaise, offering a similar creamy texture and tangy flavor without the added fat and calories.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh and slightly peppery flavor without the soapy taste that some people associate with cilantro.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and citrusy flavor to brighten up the dish.

  • cheddar - Substitute with Monterey Jack cheese: Monterey Jack cheese can be used as a milder alternative to cheddar, providing a creamy texture and a slightly nutty flavor that complements the taquitos well.

  • lettuce or cabbage - Substitute with shredded kale: Shredded kale can be used as a substitute for lettuce or cabbage, providing a hearty and nutritious base for the loaded taquitos.

Presentation Ideas for Serving Loaded Taquitos

  1. Elevate the plating: Arrange the loaded taquitos in a visually appealing manner on the plate, ensuring that each element is showcased beautifully.

  2. Incorporate vibrant colors: Introduce pops of color by garnishing the dish with fresh cilantro, diced tomatoes, and thinly sliced jalapenos to create a visually stunning presentation.

  3. Focus on precision: Pay attention to the placement of each component, ensuring that the creamy jalapeno dip is drizzled elegantly over the taquitos, and the optional toppings are meticulously arranged.

  4. Utilize negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and the elements to stand out, creating an aesthetically pleasing composition.

  5. Incorporate texture: Consider adding a touch of texture by incorporating shredded cheddar cheese and finely chopped onions to provide a delightful contrast to the taquitos.

  6. Emphasize the dip: Present the creamy jalapeno dip in a separate small vessel, allowing guests to customize the amount they desire and enhancing the visual appeal of the dish.

  7. Consider the plate selection: Choose a plate that complements the colors of the dish and allows the loaded taquitos to take center stage, creating a captivating visual impact.

Essential Kitchen Tools for Making Taquitos and Dip

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making the creamy jalapeno dip in this recipe.

  • Blender: A blender is essential for creating the creamy jalapeno dip. It can puree the jalapenos, cilantro, and other ingredients into a smooth and creamy consistency.

  • Baking sheet: A baking sheet is needed to bake the Jose Ole beef taquitos in the oven according to the package directions.

  • Mixing bowl: A mixing bowl is useful for combining the ingredients for the creamy jalapeno dip and for preparing any additional toppings such as sour cream, diced onions, or shredded lettuce.

  • Knife: A knife is necessary for slicing and preparing the jalapenos, garlic, and any optional toppings like tomatoes, onions, or jalapenos.

  • Cutting board: A cutting board provides a stable surface for chopping and preparing the ingredients for the recipe.

  • Serving platter: A serving platter or dish is needed to arrange and serve the loaded taquitos with the creamy jalapeno dip and optional toppings.

Storage and Freezing Instructions for Loaded Taquitos

  • To store leftover taquitos, allow them to cool completely before placing them in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
  • The creamy jalapeno dip can be stored separately in an airtight container in the refrigerator for up to 5 days.
  • To freeze the taquitos, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the taquitos are frozen solid.
  • Once frozen, transfer the taquitos to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents.
  • Frozen taquitos can be stored for up to 2-3 months in the freezer.
  • To reheat frozen taquitos, preheat your oven to 400°F (200°C). Place the frozen taquitos on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
  • It is not recommended to freeze the creamy jalapeno dip, as the texture and consistency may change upon thawing. It is best to prepare the dip fresh when needed.
  • When reheating leftover taquitos that have been refrigerated, preheat your oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through and crispy.
  • To maintain optimal quality and flavor, consume frozen taquitos within the recommended 2-3 month period.

How To Reheat Leftover Taquitos

  • The best way to reheat leftover loaded taquitos is in the oven. Preheat your oven to 350°F (175°C) and place the taquitos on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and crispy on the outside. This method will help maintain the texture of the taquitos and prevent them from becoming soggy.

  • If you're short on time, you can also reheat the taquitos in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.

  • For the creamy jalapeno dip, you can easily reheat it in the microwave or on the stovetop. If using the microwave, place the dip in a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired temperature. If using the stovetop, transfer the dip to a small saucepan and heat it over low heat, stirring constantly, until it is warmed through. Be careful not to overheat the dip, as it may cause the sour cream and mayonnaise to separate.

  • If you find that the reheated dip has thickened or lost some of its creaminess, you can stir in a small amount of lime juice or water to help thin it out and restore its original consistency.

  • When reheating the loaded taquitos, be sure to remove any cold toppings, such as lettuce or sour cream, as these items do not reheat well and can become wilted or watery. Instead, add fresh toppings after reheating the taquitos for the best texture and flavor.

Interesting Trivia About Taquitos

Taquitos are a popular Mexican dish that originated in the state of Sinaloa. They are typically made with corn tortillas filled with various ingredients such as meat, cheese, or vegetables, then rolled and deep-fried until crispy. This dish is often served as a snack or appetizer and is enjoyed with a variety of dips and toppings.

Is Making Loaded Taquitos at Home Cost-Effective?

This loaded taquitos with creamy jalapeno dip recipe is quite cost-effective for a household. The main ingredients, such as beef taquitos and jalapenos, are affordable and readily available. The creamy jalapeno dip adds a flavorful kick and can be used for various other dishes. The approximate cost for a household of four people is around $15-$20, making it a budget-friendly option. Overall, I would rate this recipe an 8 out of 10 for its affordability, versatility, and delicious flavors.

Are Loaded Taquitos with Creamy Jalapeno Dip Healthy or Unhealthy?

The loaded taquitos with creamy jalapeno dip recipe, while undeniably delicious, is not the healthiest option. Here's why:

  • The main ingredient, Jose Ole beef taquitos, are likely high in saturated fat and sodium due to the processed beef filling and fried corn tortilla exterior.
  • The creamy jalapeno dip, although containing healthy ingredients like jalapenos and cilantro, is high in fat and calories due to the sour cream and mayonnaise base.
  • Optional toppings like sour cream and cheddar cheese add even more saturated fat and calories to the dish.

However, this recipe does have some redeeming qualities, such as the use of fresh ingredients like garlic, lime juice, and various vegetables in the dip and toppings.

To make this recipe healthier, consider the following suggestions:

  • Opt for baked taquitos instead of fried, or even better, make your own using lean ground beef or shredded chicken and whole wheat tortillas.
  • Replace the sour cream and mayonnaise in the dip with plain Greek yogurt, which is lower in fat and higher in protein.
  • Use reduced-fat cheddar cheese or omit it altogether.
  • Pile on more fresh vegetables like lettuce, tomatoes, and onions to increase the fiber and nutrient content of the dish.
  • Serve the taquitos with a side of fresh salsa or guacamole for an extra dose of healthy fats and vitamins.

Editor's Opinion on Loaded Taquitos with Creamy Jalapeno Dip

This loaded taquitos with creamy jalapeno dip recipe is a delightful fusion of flavors and textures. The creamy jalapeno dip adds a zesty kick to the crispy taquitos, creating a perfect balance of heat and creaminess. The optional toppings provide a customizable element, allowing for a variety of flavor combinations. The recipe is simple to prepare, making it an ideal choice for a quick and satisfying meal or appetizer. The creamy jalapeno dip can also be used as a versatile condiment for other dishes. Overall, this recipe is a winner for anyone looking to spice up their mealtime with a burst of flavor.

Enhance Your Loaded Taquitos with Creamy Jalapeno Dip Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with ripe avocados, diced tomatoes, and a splash of lime juice for a refreshing side to accompany the loaded taquitos.
Salsa Fresca: Whip up a vibrant salsa fresca with fresh tomatoes, onions, and cilantro for a burst of flavor that complements the creamy jalapeno dip.
Mexican Street Corn: Grill up some Mexican street corn with a smoky char and a sprinkle of cotija cheese for a savory and satisfying side dish to serve alongside the loaded taquitos.

Similar Recipes to Try If You Enjoy Loaded Taquitos

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and serve hot.
Mango Salsa Chicken: Marinate chicken in a homemade mango salsa, then grill until juicy and tender. Serve with extra salsa on the side for a burst of fruity flavor.
Creamy Broccoli Cheddar Soup: Simmer fresh broccoli in a creamy cheddar soup base until tender, then blend until smooth. Serve hot with a sprinkle of extra cheddar on top.
Berry Cobbler: Combine fresh berries with a sweet crumble topping, then bake until golden and bubbly. Serve with a scoop of vanilla ice cream for a delightful dessert.
Spicy Shrimp Tacos: Season shrimp with a blend of spices, then sauté until perfectly cooked. Serve in warm tortillas with a zesty slaw and a drizzle of spicy mayo.

Ideal Main Courses and Desserts to Pair with Loaded Taquitos

Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender strips of beef, crisp vegetables, and a savory sauce. Serve it over steamed rice for a delicious and balanced meal.
Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a luscious strawberry cheesecake with a buttery graham cracker crust and a creamy, tangy filling. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor.

Why trust this Loaded Taquitos with Creamy Jalapeno Dip Recipe:

This recipe for loaded taquitos with creamy jalapeno dip is a must-try for any Mexican food lover. The taquitos are made with flavorful beef and crispy tortillas, while the creamy jalapeno dip adds a zesty and spicy kick. The dip is made with fresh jalapenos, cilantro, and a blend of sour cream and mayonnaise, creating a rich and tangy flavor. Topped with sour cream, cheddar, and fresh cilantro, these loaded taquitos are a delicious and satisfying snack or meal. Trust me, this recipe will elevate your Mexican cuisine experience!

Want to share your experience making these Loaded Taquitos with Creamy Jalapeno Dip or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!
How spicy is the creamy jalapeno dip?
The creamy jalapeno dip has a mild to medium level of spiciness, depending on your tolerance for heat. The combination of sour cream, mayonnaise, and lime juice helps to balance out the heat from the jalapenos.
Can I make the creamy jalapeno dip ahead of time?
Absolutely! In fact, I recommend making the creamy jalapeno dip ahead of time to allow the flavors to meld together. It can be refrigerated for up to 3 days before serving.
Are there any alternatives for the beef taquitos?
Yes, you can use chicken or cheese taquitos as an alternative to the beef taquitos. The creamy jalapeno dip pairs well with any of these options.
How can I adjust the spiciness of the jalapeno dip?
To make the jalapeno dip milder, you can remove the seeds and membranes from the jalapenos before blending them. If you prefer a spicier dip, you can add an extra jalapeno or leave some of the seeds in.
Can I freeze the taquitos with the creamy jalapeno dip?
It's best to freeze the taquitos separately from the creamy jalapeno dip and toppings. When reheating, you can prepare the taquitos and then make the dip fresh for serving.

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