
How To Make Lime and Cilantro-Flavored Shrimp Salsa
An amazing Mexican shrimp salsa appetizer made of zesty lime and cilantro flavored shrimp. An appetizer in itself but great with nachos too!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 16ozshrimp,cooked peeled, diced fine
- 4vine ripe tomatoes,diced fine
- 6tbspred onion,finely diced
- 3tbspjalapenos,diced fine, more or less to taste
- 2tbspcilantro,minced
- 2limes,juice of or more to taste
- ½tspkosher salt
Instructions
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Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
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Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
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Refrigerate and let the flavors combine at least an hour before serving.
Nutrition
- Calories:Â 60.02kcal
- Fat:Â 0.75g
- Saturated Fat:Â 0.17g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.13g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 5.52g
- Fiber:Â 1.40g
- Sugar:Â 2.31g
- Protein:Â 8.48g
- Cholesterol:Â 71.44mg
- Sodium:Â 336.75mg
- Calcium:Â 44.45mg
- Potassium:Â 244.40mg
- Iron:Â 0.41mg
- Vitamin A: 58.76µg
- Vitamin C:Â 16.42mg
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