How To Make Lime and Cilantro-Flavored Shrimp Salsa
An amazing Mexican shrimp salsa appetizer made of zesty lime and cilantro flavored shrimp. An appetizer in itself but great with nachos too!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 16ozshrimp,cooked peeled, diced fine
- 4vine ripe tomatoes,diced fine
- 6tbspred onion,finely diced
- 3tbspjalapenos,diced fine, more or less to taste
- 2tbspcilantro,minced
- 2limes,juice of or more to taste
- ½tspkosher salt
Instructions
-
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
-
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
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Refrigerate and let the flavors combine at least an hour before serving.
Nutrition
- Calories: 60.02kcal
- Fat: 0.75g
- Saturated Fat: 0.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 5.52g
- Fiber: 1.40g
- Sugar: 2.31g
- Protein: 8.48g
- Cholesterol: 71.44mg
- Sodium: 336.75mg
- Calcium: 44.45mg
- Potassium: 244.40mg
- Iron: 0.41mg
- Vitamin A: 58.76µg
- Vitamin C: 16.42mg
Want to share your own take on this Lime and Cilantro Shrimp Salsa Recipe? Join the discussion in the Recipe Sharing forum and let us know how you put your unique spin on this zesty dish!
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