Name: Lime and Cilantro Shrimp Salsa Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz cooked peeled, diced fine shrimp; 4 diced fine vine ripe tomatoes; 6 tbsp finely diced red onion; 3 tbsp diced fine, more or less to taste jalapenos; 2 tbsp minced cilantro; 2 juice of or more to taste limes; ½ tsp kosher salt

How To Make Lime and Cilantro-Flavored Shrimp Salsa

An amazing Mexican shrimp salsa appetizer made of zesty lime and cilantro flavored shrimp. An appetizer in itself but great with nachos too!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

16ozshrimp,cooked peeled, diced fine
4vine ripe tomatoes,diced fine
6tbspred onion,finely diced
3tbspjalapenos,diced fine, more or less to taste
2tbspcilantro,minced
2limes,juice of or more to taste
½tspkosher salt

Instructions

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Refrigerate and let the flavors combine at least an hour before serving.

Nutrition

Calories: 60.02kcal
Fat: 0.75g
Saturated Fat: 0.17g
Trans Fat: 0.01g
Monounsaturated Fat: 0.13g
Polyunsaturated Fat: 0.23g
Carbohydrates: 5.52g
Fiber: 1.40g
Sugar: 2.31g
Protein: 8.48g
Cholesterol: 71.44mg
Sodium: 336.75mg
Calcium: 44.45mg
Potassium: 244.40mg
Iron: 0.41mg
Vitamin A: 58.76µg
Vitamin C: 16.42mg

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