How To Make Lighter Greek Yogurt Ranch Dip
Munch on your favorite snacks with a serving of this tangy and creamy ranch dip, made lighter with Greek yogurt and earthy herbs, for a tastier snack time!
Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1⅓cupsplain Greek Yogurt,used regular fat
- 3tbspfull fat mayonnaise
- 1garlic clove,finely minced
- 2½tbspparsley,chopped, plus more for garnish
- 2tspfreeze dried chives,or 1 tsp regular dried
- 1¼tspdried dill
- ¾tsponion powder
- ¼tspsalt,plus more to taste
- ¼tspfreshly ground black pepper
Instructions
-
Whisk together the yogurt, mayonnaise, garlic, parsley, freeze dried chives, dried dill, onion powder, salt, and black pepper in a bowl.
-
Preferably chill for 30 minutes.
-
Serve with veggie sticks, and enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories: 108.81kcal
- Fat: 8.98g
- Saturated Fat: 2.95g
- Monounsaturated Fat: 1.40g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 2.81g
- Fiber: 0.17g
- Sugar: 2.15g
- Protein: 4.84g
- Cholesterol: 11.33mg
- Sodium: 170.07mg
- Calcium: 51.29mg
- Potassium: 22.57mg
- Iron: 0.23mg
- Vitamin A: 8.06µg
- Vitamin C: 2.58mg
Have you tried this Lighter Greek Yogurt Ranch Dip Recipe? Share your thoughts and experiences in the Healthy Eating forum!
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