Lighter Greek Yogurt Ranch Dip Recipe

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Toni Published: January 11, 2021 Modified: June 1, 2021
Lighter Greek Yogurt Ranch Dip Recipe

How To Make Lighter Greek Yogurt Ranch Dip

Munch on your favorite snacks with a serving of this tangy and creamy ranch dip, made lighter with Greek yogurt and earthy herbs, for a tastier snack time!

Preparation: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • 1⅓cupsplain Greek Yogurt,used regular fat
  • 3tbspfull fat mayonnaise
  • 1garlic clove,finely minced
  • tbspparsley,chopped, plus more for garnish
  • 2tspfreeze dried chives,or 1 tsp regular dried
  • tspdried dill
  • ¾tsponion powder
  • ¼tspsalt,plus more to taste
  • ¼tspfreshly ground black pepper


  1. Whisk together the yogurt, mayonnaise, garlic, parsley, freeze dried chives, dried dill, onion powder, salt, and black pepper in a bowl.

  2. Preferably chill for 30 minutes.

  3. Serve with veggie sticks, and enjoy!

Recipe Notes

Store in refrigerator in an airtight container.


  • Calories: 108.81kcal
  • Fat: 8.98g
  • Saturated Fat: 2.95g
  • Monounsaturated Fat: 1.40g
  • Polyunsaturated Fat: 3.34g
  • Carbohydrates: 2.81g
  • Fiber: 0.17g
  • Sugar: 2.15g
  • Protein: 4.84g
  • Cholesterol: 11.33mg
  • Sodium: 170.07mg
  • Calcium: 51.29mg
  • Potassium: 22.57mg
  • Iron: 0.23mg
  • Vitamin A: 8.06µg
  • Vitamin C: 2.58mg
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