Light Ranch Dip Recipe

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Nathan Published: December 9, 2020 Modified: June 1, 2021

How To Make Skinny Ranch Dip

This ranch dip is a versatile dip that goes well with veggies, breads, chips, and more. It’s also lightened up to help you ward off those unwanted calories.

Preparation: 5 minutes
Total: 5 minutes



  • 2tbsplight mayonnaise
  • 2tbspGreek yogurt,fat free plain
  • 2tbspscallion,fresh chopped
  • salt and fresh pepper


  1. Combine all ingredients in a small bowl and serve.

  2. Keeps refrigerated for about 2 days.


  • Calories: 66.49kcal
  • Fat: 5.83g
  • Saturated Fat: 1.27g
  • Monounsaturated Fat: 1.13g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 2.09g
  • Fiber: 0.19g
  • Sugar: 1.35g
  • Protein: 1.57g
  • Cholesterol: 2.39mg
  • Sodium: 116.40mg
  • Calcium: 16.83mg
  • Potassium: 27.88mg
  • Iron: 0.10mg
  • Vitamin A: 3.03µg
  • Vitamin C: 1.13mg
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