How To Make Skinny Ranch Dip
This ranch dip is a versatile dip that goes well with veggies, breads, chips, and more. It’s also lightened up to help you ward off those unwanted calories.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbsplight mayonnaise
- 2tbspGreek yogurt,fat free plain
- 2tbspscallion,fresh chopped
- salt and fresh pepper
Instructions
-
Combine all ingredients in a small bowl and serve.
-
Keeps refrigerated for about 2 days.
Nutrition
- Calories:Â 66.49kcal
- Fat:Â 5.83g
- Saturated Fat:Â 1.27g
- Monounsaturated Fat:Â 1.13g
- Polyunsaturated Fat:Â 2.85g
- Carbohydrates:Â 2.09g
- Fiber:Â 0.19g
- Sugar:Â 1.35g
- Protein:Â 1.57g
- Cholesterol:Â 2.39mg
- Sodium:Â 116.40mg
- Calcium:Â 16.83mg
- Potassium:Â 27.88mg
- Iron:Â 0.10mg
- Vitamin A: 3.03µg
- Vitamin C:Â 1.13mg
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