Name: Lemon Zest Mango Salsa Recipe
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 tomatoes; ice water; 1 tbsp olive oil; 2 garlic cloves; ½ cup fresh cilantro; 1 lemon; 3 tomatoes; 2 green bell peppers; 2 ripe Mangoes; ½ Spanish onion; 2 garlic cloves; 1 tbsp vinegar; 1½ habanero peppers

This refreshing and zesty mango salsa is a burst of summer in every bite. The heat from the habanero peppers, sweetness of ripe mangoes, tanginess of fresh lemon zest, and the unique blend of other ingredients create a perfect balance that will excite your taste buds. This salsa is not just a side dish, it's a conversation starter.

Photos of Lemon Zest Mango Salsa Recipe

The ingredients for this recipe are mostly common, but there are a few you might want to note. Habanero peppers are a type of hot chili pepper that may not be readily available in every supermarket, so you might need to check a specialty store or farmer's market. Another ingredient to note is a ripe mango. Make sure to choose a mango that is slightly soft to the touch to ensure it is ripe and sweet.

Ingredients for Lemon Zest Mango Salsa

Tomatoes: The base of the salsa, provides a juicy, acidic flavor.

Ice water: Used to cool and peel the tomatoes.

Olive oil: Used for sautéing and adding a smooth, rich flavor to the salsa.

Garlic cloves: Brings a pungent, spicy flavor to the salsa.

Fresh cilantro: Adds a fresh, citrusy taste.

Lemon: The zest and juice add tanginess to the salsa.

Green bell peppers: Gives a mild, sweet flavor and a crunchy texture.

Mangoes: Adds a sweet, tropical flavor.

Spanish onion: Provides a slightly sweet, sharp flavor.

Vinegar: Preserves the salsa and adds tanginess.

Habanero peppers: Brings heat to the salsa.

One reader, Austen Cohen says:

This lemon zest mango salsa recipe is a game-changer! The zesty lemon and sweet mango create a perfect balance of flavors. It's refreshing, tangy, and pairs well with so many dishes. I love the vibrant colors and the burst of freshness in every bite. A must-try for anyone who loves a tropical twist!

Austen Cohen

Techniques Required for Making Lemon Zest Mango Salsa

How to blanch tomatoes: Boil a pot of water and add the tomatoes for 1-2 minutes until the skin starts to peel. Remove the tomatoes and place them in a bowl of ice water for 5 minutes. Peel the skin, cut in half, and remove the seeds.

How to make tomato puree: Blend the seeded tomatoes in a blender until smooth.

How to cook and stir garlic: Heat olive oil in a skillet over high heat, then cook and stir the garlic for 1-2 minutes until fragrant.

How to simmer salsa: After adding the pureed tomatoes, cilantro, and lemon zest to the skillet, bring the mixture to a boil, then lower the heat, cover, and simmer for about 1 hour.

How to dice mangoes: Cut the mangoes into small, evenly-sized pieces.

How to chill salsa: After mixing all the ingredients, chill the salsa in the refrigerator for at least 30 minutes.

How to serve salsa: Serve the salsa with chips and enjoy!

How To Make Lemon Zest Mango Salsa

This mango salsa is a refreshing dip that’s made with slow-cooked tomato sauce, lemon, cilantro, and ripe mangos. Pair these with chips, beans, and more!

Preparation: 30 minutes

Cooking: 1 hour 5 minutes

Chill Time: 30 minutes

Total: 2 hours 5 minutes

Serves:

Ingredients

6tomatoes
ice water
1tbspolive oil
2garlic cloves,minced
½cupfresh cilantro,chopped
1lemon,zested and juiced
3tomatoes,diced
2green bell peppers,diced
2ripe mangoes,peeled, pitted, and diced
½Spanish onion,diced
2garlic cloves,minced
1tbspvinegar
1½habanero peppers,diced

Instructions

Bring a large pot of water to a boil, then add 6 tomatoes. Boil the tomatoes for 1 to 2 minutes until the skin starts to peel.
Remove the tomatoes with a slotted spoon, then place in a bowl of ice water for 5 minutes until cool enough to handle.
Peel the skin, cut in half, and remove the seeds. Blend the seeded tomatoes in a blender until smooth.
Heat the olive oil in a skillet over high heat. Cook and stir 2 cloves of garlic for 1 to 2 minutes until fragrant.
Add the pureed tomatoes, cilantro, and lemon zest, then bring to a boil, lower the heat, cover, and simmer for about 1 hour.
Place 3 diced tomatoes, green bell pepper, mangoes, onion, and 2 cloves of garlic in a large bowl. Pour the tomato mixture into a bowl, then stir to coat.
Add the lemon juice, vinegar, and habanero peppers, and mix well.
Chill in the refrigerator for at least 30 minutes.
Serve with chips, and enjoy!

Nutrition

Calories: 108.43kcal
Fat: 2.41g
Saturated Fat: 0.39g
Monounsaturated Fat: 1.40g
Polyunsaturated Fat: 0.40g
Carbohydrates: 22.27g
Fiber: 4.26g
Sugar: 16.87g
Protein: 2.63g
Sodium: 10.53mg
Calcium: 35.36mg
Potassium: 590.79mg
Iron: 0.79mg
Vitamin A: 116.08µg
Vitamin C: 95.60mg

Helpful Technique for Preparing Lemon Zest Mango Salsa

When handling habanero peppers, it's important to wear gloves to avoid skin irritation. The oils from the pepper can cause a burning sensation on your skin. Also, when adding them to your salsa, start with a small amount and gradually add more to taste. Habanero peppers are very spicy, so it's better to add them slowly to ensure your salsa doesn't become too hot to enjoy.

Time-Saving Tips for Preparing This Recipe

Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to cook to streamline the process.

Use a food processor: Utilize a food processor to quickly chop and blend ingredients, saving time and effort.

Multi-task: Look for opportunities to multi-task, such as chopping vegetables while waiting for water to boil or food to cook.

Prep in advance: Prepare certain components of the salsa, such as chopping vegetables or blending the tomato puree, ahead of time to save time during the actual cooking process.

Organize your workspace: Keep your cooking area organized and clean to avoid wasting time searching for ingredients or tools.

Substitute Ingredients For Lemon Zest Mango Salsa Recipe

lemon - Substitute with lime: Lime has a similar citrusy flavor and acidity that can replace the lemon zest in the salsa.
mangoes - Substitute with peaches: Peaches can provide a similar sweet and juicy flavor to the salsa as mangoes.

Presentation Ideas for Lemon Zest Mango Salsa

Elevate the plating: As a chef, presentation is key. Use edible flowers and microgreens to add a pop of color and visual appeal to the dish. Arrange the salsa in a neat and artistic manner on the plate to showcase the vibrant colors and textures.
Incorporate texture: Add a crunchy element to the dish by serving the mango salsa with homemade tortilla chips. The contrast in textures will elevate the overall dining experience and provide a satisfying crunch with every bite.
Utilize elegant serving ware: Opt for chic ceramic bowls or artisanal wooden platters to present the mango salsa. The choice of serving ware should complement the rustic and fresh nature of the dish while adding a touch of sophistication.
Garnish with precision: Sprinkle a pinch of flaky sea salt over the mango salsa just before serving to enhance the flavors and provide a delightful burst of salinity. Pay attention to the placement of the garnish to ensure a visually stunning presentation.
Create a focal point: Place a vibrant sliced mango fan on top of the salsa to serve as a striking focal point. This not only adds a touch of elegance but also showcases the star ingredient of the dish, enticing the diners with its visual appeal.

Essential Kitchen Tools for Making Mango Salsa

Blender: A blender is a versatile kitchen tool used for pureeing, blending, and mixing ingredients. It's great for creating smooth sauces, soups, and purees.
Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning ingredients. It's essential for cooking the garlic and simmering the tomato mixture.
Mixing bowl: A mixing bowl is used for combining ingredients and is essential for making the mango salsa. It allows for easy tossing and mixing of the various components.
Slotted spoon: A slotted spoon is a kitchen utensil with slots or holes for draining liquid when serving or transferring food. It's useful for removing the boiled tomatoes from the water.
Large pot: A large pot is used for boiling the tomatoes. It's essential for blanching and peeling the tomatoes before pureeing them.
Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients. It's necessary for dicing the tomatoes, mangoes, and other vegetables in the salsa recipe.
Chef's knife: A chef's knife is a versatile and essential tool for slicing, dicing, and chopping ingredients. It's crucial for preparing the tomatoes, mangoes, and other produce for the salsa.

Storage and Freezing Instructions for Lemon Zest Mango Salsa

To store the lemon zest mango salsa, transfer it to an airtight container and refrigerate for up to 5 days. The flavors will meld and intensify over time, making it even more delicious.
If you have leftover salsa, you can freeze it for later use. Spoon the salsa into freezer-safe containers or resealable plastic bags, leaving about an inch of headspace to allow for expansion during freezing.
Label the containers or bags with the date and contents, then place them in the freezer. The mango salsa can be frozen for up to 3 months.
To thaw the frozen salsa, transfer it from the freezer to the refrigerator and let it defrost overnight. Once thawed, give the salsa a good stir to redistribute any separated liquid.
Note: The texture of the mangoes and tomatoes may change slightly after freezing and thawing, becoming softer. However, the flavor of the salsa will still be delicious and perfect for using as a dip or condiment.
If you prefer a fresher texture, you can freeze only the tomato mixture (steps 1-5) and add the fresh diced tomatoes, bell peppers, mangoes, and onion when you're ready to serve the salsa.

How To Reheat Leftover Mango Salsa

Reheat the lemon zest mango salsa in a saucepan over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method helps to preserve the texture and flavor of the salsa while ensuring it's evenly heated throughout.
If you prefer a cold salsa, simply remove the desired portion from the refrigerator and let it sit at room temperature for 10-15 minutes before serving. This allows the flavors to develop and the salsa to slightly soften, making it easier to scoop and enjoy.
For a quick and easy reheating method, place the desired amount of lemon zest mango salsa in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your preferred temperature. Be careful not to overheat the salsa, as it may cause the mangoes and tomatoes to become mushy.
If you find that the salsa has thickened after refrigeration, you can thin it out by adding a splash of lemon juice or vinegar and stirring well. This will help to restore the original consistency and brighten the flavors.
For a unique twist, try grilling the lemon zest mango salsa. Place the desired amount of salsa in a cast-iron skillet or on a piece of aluminum foil, then place it on a preheated grill for 5-7 minutes, stirring occasionally. The heat from the grill will add a smoky flavor to the salsa and caramelize the natural sugars in the mangoes, creating a delicious new dimension to the dish.

Interesting Trivia About Lemon Zest Mango Salsa

Mango salsa is a versatile dish that can be served with various foods, such as grilled meats, fish, or as a topping for tacos. It adds a refreshing and tangy flavor to the dish, making it a popular choice for summer gatherings and barbecues.

Is Making Mango Salsa at Home Cost-Effective?

This lemon zest mango salsa recipe is quite cost-effective for a household. The use of simple and readily available ingredients like tomatoes, garlic, cilantro, lemon, green bell peppers, and mangoes makes it budget-friendly. The recipe's versatility allows for adjustments based on seasonal produce, reducing costs further. With an abundance of flavors and nutrients, it offers great value. I rate this recipe an 8 for its affordability and taste. The approximate cost for a household of 4 people is around $12, making it an economical and delicious choice.

Is This Mango Salsa Recipe Healthy?

This lemon zest mango salsa recipe is a healthy and refreshing dish that packs a flavorful punch. The combination of fresh ingredients like tomatoes, mangoes, bell peppers, onions, and cilantro provides a good source of vitamins, minerals, and antioxidants. The use of olive oil and limited amount of salt also contributes to the overall healthiness of the recipe.

However, there are a few areas where the recipe could be improved to make it even healthier:

Reduce the amount of olive oil used or replace it with a healthier alternative like avocado oil
Use less habanero peppers or replace them with milder peppers to reduce the heat and make it more palatable for those who are sensitive to spicy foods
Add more vegetables like carrots, cucumbers, or jicama to increase the fiber content and nutritional value
Use fresh lemon juice instead of vinegar for a more natural and less processed option
Serve with whole grain chips or crackers instead of regular chips to increase the fiber and nutrient content

By making these small adjustments, you can elevate the health benefits of this already nutritious and delicious salsa recipe. The addition of more vegetables and the use of whole grain chips will also make it more filling and satisfying, which can help with portion control and weight management.

Editor's Opinion on This Mango Salsa Recipe

The recipe for lemon zest mango salsa is a delightful combination of fresh and vibrant flavors. The use of ripe mangoes, tomatoes, and a hint of habanero peppers creates a perfect balance of sweetness and heat. The addition of lemon zest and juice adds a refreshing citrusy note, elevating the overall taste profile. However, I would suggest adjusting the cooking time for the tomato mixture to preserve the freshness of the ingredients. Overall, this salsa is a wonderful accompaniment to grilled meats or as a refreshing dip with tortilla chips.

Enhance Your Lemon Zest Mango Salsa Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with a hint of lemon zest to complement the mango salsa.

Grilled Shrimp Skewers: Serve up some succulent grilled shrimp skewers alongside the refreshing mango salsa.

Coconut Rice: Whip up a batch of aromatic coconut rice to pair with the vibrant flavors of the mango salsa.

Cilantro Lime Chicken: Prepare tender and juicy cilantro lime chicken to go hand in hand with the tangy mango salsa.

Pineapple Salsa: Craft a tropical pineapple salsa to add a sweet and tangy twist to your appetizer spread.

Similar Recipes to Lemon Zest Mango Salsa

Spicy Shrimp Tacos: These spicy shrimp tacos are a perfect blend of heat and flavor, with a delicious mix of fresh ingredients and seasonings.

Mango Coconut Chicken Curry: This mango coconut chicken curry is a creamy and flavorful dish that combines the sweetness of mango with the richness of coconut milk and tender chicken.

Grilled Pineapple Teriyaki Burgers: These grilled pineapple teriyaki burgers are a tasty twist on a classic burger, with juicy grilled pineapple and savory teriyaki sauce adding a burst of flavor to every bite.

Main Course and Dessert Pairings for Lemon Zest Mango Salsa

Main Courses:

Grilled Salmon: Create a mouthwatering dish with grilled salmon, marinated in a zesty lemon and herb sauce. The salmon is cooked to perfection, with a crispy skin and tender, flaky flesh. Serve it with a side of roasted vegetables for a healthy and satisfying meal.

Stuffed Bell Peppers: Impress your guests with delicious stuffed bell peppers, filled with a flavorful mixture of ground turkey, quinoa, and a variety of colorful vegetables. The peppers are baked to perfection, with a golden brown crust and a savory, satisfying filling. Pair them with a side salad for a wholesome and satisfying dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet strawberries, nestled on a buttery graham cracker crust. Each bite is a delightful blend of tangy and fruity goodness.

Why trust this Lemon Zest Mango Salsa Recipe:

This recipe guarantees a burst of freshness with lemon zest and mangoes, offering a delightful twist to traditional salsa. The use of fresh cilantro and habanero peppers adds a punch of flavor, while the careful preparation of the tomatoes ensures a smooth and rich texture. Trust in the combination of flavors and the meticulous attention to detail, promising a salsa that will elevate any dish.

Want to share your own twist on this Lemon Zest Mango Salsa Recipe? Head over to the Recipe Sharing section of the forum and let us know how you make it your own!

FAQ:

What type of tomatoes should I use for the salsa?

You can use any type of tomatoes for the salsa, but I recommend using ripe and juicy tomatoes for the best flavor and texture.

How spicy is the salsa with the habanero peppers?

The salsa will have a nice kick of heat from the habanero peppers, but you can adjust the spiciness to your preference by adding more or less of the peppers.

Can I make the salsa ahead of time?

Yes, you can make the salsa ahead of time. In fact, the flavors will meld together even better if you make it a few hours or even a day in advance.

Can I substitute the habanero peppers with a milder pepper?

Absolutely! If you prefer a milder salsa, you can substitute the habanero peppers with a milder variety, such as jalapeño or serrano peppers.

How long can I store the salsa in the refrigerator?

The salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving if it has been sitting for a while.