How To Make Lemon Vinaigrette
Top your salad with this refreshing lemon vinaigrette made with the zesty taste of lemon juice mixed with mustard and herbs for a more flavorful meal.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupolive oilor vegetable oil
- 2tbsplemon juice
- 1tbspwhite vinegar
- 2tspsugarto taste
- 2tspdijon mustard
- 1garlic cloveminced, optional
- 1tbspfresh chivesand/or dill/parsley
- salt & pepperto taste
Instructions
-
Combine all ingredients in a jar. Shake well to combine.
-
Drizzle over the salad to taste.
-
Store in the refrigerator for up to one week.
Nutrition
- Calories: 132.66kcal
- Fat: 13.61g
- Saturated Fat: 1.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 3.05g
- Fiber: 0.16g
- Sugar: 2.33g
- Protein: 0.19g
- Sodium: 71.97mg
- Calcium: 4.49mg
- Potassium: 17.14mg
- Iron: 0.15mg
- Vitamin A: 1.76µg
- Vitamin C: 3.63mg
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