Lemon Vinaigrette Recipe

Lemon Vinaigrette Recipe

How To Make Lemon Vinaigrette

Top your salad with this refreshing lemon vinaigrette made with the zesty taste of lemon juice mixed with mustard and herbs for a more flavorful meal.

Preparation: 15 minutes
Total: 15 minutes



  • ¼cupolive oilor vegetable oil
  • 2tbsplemon juice
  • 1tbspwhite vinegar
  • 2tspsugarto taste
  • 2tspdijon mustard
  • 1garlic cloveminced, optional
  • 1tbspfresh chivesand/or dill/parsley
  • salt & pepperto taste


  1. Combine all ingredients in a jar. Shake well to combine.

  2. Drizzle over the salad to taste.

  3. Store in the refrigerator for up to one week.


  • Calories: 132.66kcal
  • Fat: 13.61g
  • Saturated Fat: 1.87g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 9.91g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 3.05g
  • Fiber: 0.16g
  • Sugar: 2.33g
  • Protein: 0.19g
  • Sodium: 71.97mg
  • Calcium: 4.49mg
  • Potassium: 17.14mg
  • Iron: 0.15mg
  • Vitamin A: 1.76µg
  • Vitamin C: 3.63mg
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