How To Make Lemon Vinaigrette
Top your salad with this refreshing lemon vinaigrette made with the zesty taste of lemon juice mixed with mustard and herbs for a more flavorful meal.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupolive oilor vegetable oil
- 2tbsplemon juice
- 1tbspwhite vinegar
- 2tspsugarto taste
- 2tspdijon mustard
- 1garlic cloveminced, optional
- 1tbspfresh chivesand/or dill/parsley
- salt & pepperto taste
Instructions
-
Combine all ingredients in a jar. Shake well to combine.
-
Drizzle over the salad to taste.
-
Store in the refrigerator for up to one week.
Nutrition
- Calories:Â 132.66kcal
- Fat:Â 13.61g
- Saturated Fat:Â 1.87g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 9.91g
- Polyunsaturated Fat:Â 1.45g
- Carbohydrates:Â 3.05g
- Fiber:Â 0.16g
- Sugar:Â 2.33g
- Protein:Â 0.19g
- Sodium:Â 71.97mg
- Calcium:Â 4.49mg
- Potassium:Â 17.14mg
- Iron:Â 0.15mg
- Vitamin A: 1.76µg
- Vitamin C:Â 3.63mg
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