Name: Lemon-Pepper-Rosemary Salt Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 zest of lemons; fresh rosemary leaves from branches; 1 tbsp freshly ground black pepper; ¾ cup coarse sea salt

Lemon-Pepper-Rosemary Salt Recipe

Alphonso Linn Modified: January 30, 2024

Photos of Lemon-Pepper-Rosemary Salt Recipe

How To Make Lemon-Pepper-Rosemary Salt

Elevate your rubs and marinades with this rosemary salt recipe that combines the zestiness of lemon and some kick from the pepper.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2zest of lemons,(about 2 tbsp), grated
fresh rosemary leaves from branches,(about 3 tbsp, 5-inch)
1tbspfreshly ground black pepper
¾cupcoarse sea salt

Instructions

In a food processor fitted with a metal blade, process lemon zest, rosemary leaves, and pepper until finely chopped, about 1 minute. Add salt and pulse until salt forms smaller crystals and mixture is blended for about 30 seconds.
Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months.

Nutrition

Calories: 57.51kcal
Fat: 0.87g
Saturated Fat: 0.28g
Monounsaturated Fat: 0.12g
Polyunsaturated Fat: 0.22g
Carbohydrates: 16.26g
Fiber: 5.70g
Sugar: 2.94g
Protein: 2.16g
Sodium: 297.43mg
Calcium: 76.76mg
Potassium: 285.24mg
Iron: 1.70mg
Vitamin A: 10.32µg
Vitamin C: 62.57mg

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