Name: Lemon Cream Fruit Dip Recipe
Prep time: 10 min
Yield: 10
Ingredients: 8 oz cream cheese; 1½ tsp lemon zest; 1½ tbsp Fresh Lemon Juice; ¼ tsp lemon extract; 7 oz container marshmallow creme

Lemon Cream Fruit Dip Recipe

How To Make Lemon Cream Fruit Dip

This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

8ozcream cheeseat room temperature
1½tsplemon zest
1½tbspfresh lemon juice
¼tsplemon extractoptional
7ozcontainer marshmallow creme

Instructions

In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
Mix in lemon juice lemon, lemon extract and marshmallow cream.
Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
Serve cold with strawberries or other fruit of choice.