Name: Lemon Cream Fruit Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 8 oz cream cheese; 1½ tsp lemon zest; 1½ tbsp Fresh Lemon Juice; ¼ tsp lemon extract; 7 oz container marshmallow creme

This lemon cream fruit dip is a delightful and refreshing treat. Perfect for summer gatherings, it pairs well with a variety of fresh fruits. The creamy texture combined with the tangy lemon flavor creates a harmonious balance that's hard to resist.

Photos of Lemon Cream Fruit Dip Recipe

Most of the ingredients for this recipe are kitchen staples, but you might not have lemon extract and marshmallow creme readily available. Look for these specialty items in the baking aisle of your local supermarket.

Ingredients For Lemon Cream Fruit Dip

Cream cheese: Provides a rich, creamy base for the dip

Lemon zest: Adds a burst of citrus flavor and aroma

Lemon juice: Contributes acidity and fresh lemon taste

Lemon extract: Enhances the lemon flavor even further

Marshmallow creme: Sweetens and lightens the texture of the dip

One reader, Bradly Pichardo says:

This lemon cream fruit dip is a delightful treat! The blend of cream cheese and lemon zest creates a refreshing, tangy flavor that pairs perfectly with fresh fruit. It's easy to make and a hit at gatherings. Highly recommend!

Bradly Pichardo

Techniques Required for Making Lemon Cream Fruit Dip

How to use an electric hand mixer: Explanation on how to properly use an electric hand mixer to whip ingredients until smooth.

How to zest a lemon: Explanation on how to zest a lemon using a zester or a fine grater to obtain the outer peel without the bitter white pith.

How to mix ingredients: Explanation on how to properly mix ingredients to ensure they are well combined and smooth.

How to refrigerate properly: Explanation on how to cover and refrigerate the mixture to ensure it chills through, including a speed chill method using the freezer.

How to serve with fruit: Explanation on how to serve the dip with strawberries or other fruits, including preparation and presentation tips.

How To Make Lemon Cream Fruit Dip

This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

8ozcream cheeseat room temperature
1½tsplemon zest
1½tbspfresh lemon juice
¼tsplemon extractoptional
7ozcontainer marshmallow creme

Instructions

In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
Mix in lemon juice lemon, lemon extract and marshmallow cream.
Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
Serve cold with strawberries or other fruit of choice.

Nutrition

Calories: 141.35kcal
Fat: 7.81g
Saturated Fat: 4.39g
Monounsaturated Fat: 1.97g
Polyunsaturated Fat: 0.34g
Carbohydrates: 17.27g
Fiber: 0.06g
Sugar: 12.22g
Protein: 1.72g
Cholesterol: 24.95mg
Sodium: 98.70mg
Calcium: 23.39mg
Potassium: 35.28mg
Iron: 0.14mg
Vitamin A: 83.02µg
Vitamin C: 1.33mg

Helpful Technique Tip for Lemon Cream Fruit Dip

For a smoother and creamier texture, make sure the cream cheese is at room temperature before you start mixing. This will help it blend more easily with the lemon zest and other ingredients, ensuring a consistent and velvety fruit dip.

Time-Saving Tips for Preparing Lemon Cream Fruit Dip

Soften the cream cheese: Leave the cream cheese out at room temperature for about 30 minutes before starting. This makes it easier to whip and saves time.

Use a food processor: Instead of an electric hand mixer, use a food processor to blend all ingredients quickly and smoothly.

Pre-measure ingredients: Measure out the lemon zest, lemon juice, and lemon extract beforehand to streamline the mixing process.

Speed chill: Opt for the speed chill method by placing the mixture in the freezer and stirring occasionally until cold. This cuts down on waiting time.

Substitute Ingredients For Lemon Cream Fruit Dip Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a healthier alternative.
lemon zest - Substitute with lime zest: Lime zest offers a similar citrusy aroma and flavor, though slightly different, it still complements the dip well.
lemon juice - Substitute with lime juice: Lime juice has a comparable acidity and citrus flavor, making it a good alternative.
lemon extract - Substitute with vanilla extract: Vanilla extract provides a different but complementary flavor profile, adding a sweet and aromatic touch to the dip.
marshmallow creme - Substitute with whipped cream: Whipped cream can mimic the light and fluffy texture of marshmallow creme, though it will be less sweet.

Presentation Ideas for Lemon Cream Fruit Dip

Use a pristine white plate: The stark contrast will make the lemon cream fruit dip and fruit pop visually.
Create a quenelle of the dip: Use two spoons to shape the lemon cream fruit dip into elegant, oval forms. Place them strategically on the plate.
Arrange the fruit artfully: Slice strawberries and other fruit of choice into uniform pieces. Fan them out around the quenelles for a visually appealing presentation.
Add a touch of microgreens: Sprinkle a few microgreens around the plate for a pop of color and a hint of freshness.
Drizzle a lemon reduction: Create a simple lemon reduction by simmering lemon juice and a bit of sugar until thickened. Drizzle it artistically around the plate.
Garnish with lemon zest: Finish with a light sprinkle of lemon zest over the lemon cream fruit dip and fruit to enhance the citrus aroma and add a touch of elegance.
Serve with a side of edible flowers: Place a few edible flowers on the plate to elevate the visual appeal and add a gourmet touch.

Essential Tools for Making Lemon Cream Fruit Dip

Mixing bowl: A large bowl used to combine and mix ingredients together.
Electric hand mixer: A handheld electric device used to whip and blend ingredients smoothly and quickly.
Measuring spoons: Small spoons used to measure out precise amounts of ingredients like lemon zest, lemon juice, and lemon extract.
Spatula: A flexible tool used to scrape down the sides of the mixing bowl and ensure all ingredients are well incorporated.
Refrigerator: An appliance used to chill the dip until it is cold and ready to serve.
Freezer: An appliance that can be used for a speed chill by freezing and stirring the dip occasionally until it is cold.
Serving dish: A dish or bowl used to present the dip when serving with fruit.
Knife: A tool used to zest the lemon and cut the fruit for serving.

Storage and Freezing Instructions for Lemon Cream Fruit Dip

This lemon cream fruit dip can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to cover the surface of the dip with plastic wrap to prevent it from drying out or forming a skin.
If you want to freeze the dip, transfer it to a freezer-safe container with a tight-fitting lid. Place a piece of plastic wrap directly on the surface of the dip to prevent ice crystals from forming. Freeze for up to 2 months.
To thaw the frozen lemon cream fruit dip, transfer it from the freezer to the refrigerator and let it thaw overnight. Give it a good stir before serving to restore its creamy texture.
For best results, serve the dip chilled with your favorite fresh fruits like strawberries, blueberries, raspberries, pineapple chunks, or apple slices. The tangy and sweet combination of flavors will tantalize your taste buds!

Interesting Fact About Lemon Cream Fruit Dip

A random fact about this recipe is that the combination of cream cheese and marshmallow creme creates a smooth and fluffy texture, making it an ideal dip for fresh fruit. The lemon zest and lemon juice add a refreshing citrus flavor that enhances the natural sweetness of the fruit.

Is Making Lemon Cream Fruit Dip at Home Cost-Effective?

This lemon cream fruit dip recipe is quite cost-effective for a household. The primary ingredients like cream cheese and marshmallow creme are affordable and easily available. The lemon zest and lemon juice add a fresh, zesty flavor without breaking the bank. For a household of 4, the approximate cost is around $8-$10 USD. Considering the delightful taste and ease of preparation, I would rate this recipe an 8 out of 10.

Is This Fruit Dip Healthy or Unhealthy?

This lemon cream fruit dip recipe, while delicious, is not particularly healthy. The main ingredients - cream cheese and marshmallow creme - are high in saturated fat and added sugars, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
Reduce the amount of marshmallow creme or replace it with a natural sweetener like honey or maple syrup
Increase the amount of lemon zest and juice to add more flavor without relying on added sugars
Serve the dip with a variety of fresh fruits to increase the fiber and nutrient content of the dish
Experiment with adding other healthy ingredients, such as chia seeds or ground flaxseed, to boost the nutritional value

By making these adjustments, you can create a healthier version of this lemon cream fruit dip that still satisfies your sweet tooth while providing some additional health benefits.

Editor's Opinion on This Lemon Cream Fruit Dip Recipe

This lemon cream fruit dip is a delightful blend of tangy and sweet, perfect for enhancing the natural flavors of fresh fruit. The cream cheese provides a rich, smooth base, while the lemon zest and juice add a refreshing citrus kick. The marshmallow creme introduces a light, airy sweetness that balances the tartness of the lemon. It's a versatile dip that pairs wonderfully with a variety of fruits, making it an excellent choice for parties or casual gatherings. The simplicity of the recipe ensures it's quick to prepare, yet it delivers a sophisticated and satisfying taste.

Enhance Your Lemon Cream Fruit Dip Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Imagine the smoky sweetness of grilled pineapple skewers, perfectly caramelized and slightly charred, complementing the tangy lemon cream fruit dip. The juicy bursts of pineapple will dance on your taste buds, creating a symphony of flavors.

Coconut Macaroons: Pair the lemon cream fruit dip with delicate coconut macaroons. These chewy, golden-brown delights bring a tropical twist that harmonizes beautifully with the citrusy dip, making each bite a mini-vacation for your palate.

Berry Parfait: Layered with fresh berries, granola, and a dollop of Greek yogurt, a berry parfait adds a delightful crunch and creamy texture. The lemon cream fruit dip serves as a zesty surprise, elevating this classic treat to new heights.

Prosciutto-Wrapped Melon: For a savory twist, try prosciutto-wrapped melon. The salty, savory prosciutto contrasts beautifully with the sweet, juicy melon, and when dipped into the lemon cream fruit dip, it creates an unexpected yet delightful flavor explosion.

Mango Salsa: A vibrant mango salsa with red onions, cilantro, and a hint of jalapeño brings a spicy, sweet, and tangy element. This salsa, when paired with the lemon cream fruit dip, offers a refreshing and zesty experience that will leave your guests craving more.

Similar Recipes to Lemon Cream Fruit Dip

Strawberry Cheesecake Dip: Indulge in a creamy blend of cream cheese, vanilla extract, and powdered sugar swirled with luscious strawberry preserves. Perfect for dipping with graham crackers or fresh fruit.

Chocolate Hazelnut Fruit Dip: Dive into a rich, velvety mixture of cream cheese and chocolate hazelnut spread, with a hint of vanilla. Serve with an assortment of berries and apple slices for a decadent treat.

Honey Yogurt Fruit Dip: Experience the delightful combination of Greek yogurt, honey, and a touch of cinnamon. This light and refreshing dip pairs wonderfully with melon, pineapple, and other tropical fruits.

Peanut Butter Fruit Dip: Savor the creamy goodness of peanut butter blended with cream cheese and a splash of maple syrup. Ideal for dipping with banana slices, apple wedges, and celery sticks.

Appetizers and Main Courses to Serve with Lemon Cream Fruit Dip

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The cream cheese provides a rich, creamy base that perfectly complements the earthy flavor of the mushrooms. A hint of garlic and a sprinkle of fresh parsley elevate the dish, making it a crowd-pleaser. Bake until golden and serve warm for an appetizer that’s both elegant and satisfying.

Bruschetta: Delight your guests with a classic bruschetta that bursts with fresh flavors. Start with slices of toasted baguette, rubbed with a hint of garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. The tomatoes bring a juicy sweetness, while the basil adds a fragrant, herbaceous note. Finish with a sprinkle of sea salt and a dash of balsamic glaze for a perfect balance of flavors. Serve immediately for a refreshing and light appetizer.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful result. Serve with a side of roasted vegetables or a light salad for a balanced meal.

Lemon Garlic Shrimp Pasta: Lemon Garlic Shrimp Pasta is a quick and elegant dish perfect for any occasion. Sauté shrimp in butter and garlic, then deglaze the pan with white wine and a generous squeeze of lemon juice. Toss with al dente pasta and finish with a sprinkle of parsley and Parmesan cheese. This dish pairs wonderfully with a crisp white wine and a side of garlic bread.

Why trust this Lemon Cream Fruit Dip Recipe:

This recipe combines the tangy freshness of lemon zest and lemon juice with the creamy richness of cream cheese. The addition of marshmallow creme adds a delightful sweetness, making it a perfect dip for strawberries or any fruit of your choice. It's simple to prepare, requiring just a few ingredients and minimal effort. The chilling process ensures a refreshing treat, ideal for any occasion. Trust this recipe for its balance of flavors and ease of preparation.

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FAQ:

How long can I store the lemon cream fruit dip in the fridge?

You can store the lemon cream fruit dip in the fridge for up to 5 days. Just make sure to keep it in an airtight container to maintain its freshness.

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese if you prefer. The texture might be slightly different, but it should still taste great.

What fruits go best with this dip?

Strawberries are a classic choice, but you can also try apple slices, grapes, pineapple chunks, or even kiwi. Basically, any fruit you enjoy will work well.

Can I make this dip ahead of time?

Absolutely! You can make the dip a day in advance and store it in the fridge. Just give it a good stir before serving to make sure it's nice and smooth.

Is there a substitute for marshmallow creme?

If you don't have marshmallow creme, you can try using whipped cream or even Greek yogurt for a different twist. The flavor and texture will change a bit, but it should still be delicious.