Lemon Cream Fruit Dip Recipe
How To Make Lemon Cream Fruit Dip
This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheeseat room temperature
- 1½tsplemon zest
- 1½tbspfresh lemon juice
- ¼tsplemon extractoptional
- 7ozcontainer marshmallow creme
Instructions
-
In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
-
Mix in lemon juice lemon, lemon extract and marshmallow cream.
-
Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
-
Serve cold with strawberries or other fruit of choice.
Nutrition
- Calories: 141.35kcal
- Fat: 7.81g
- Saturated Fat: 4.39g
- Monounsaturated Fat: 1.97g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 17.27g
- Fiber: 0.06g
- Sugar: 12.22g
- Protein: 1.72g
- Cholesterol: 24.95mg
- Sodium: 98.70mg
- Calcium: 23.39mg
- Potassium: 35.28mg
- Iron: 0.14mg
- Vitamin A: 83.02µg
- Vitamin C: 1.33mg
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