Couldn’t be easier and always a family favorite whether it’s game day or you’re having a Mexican cuisine get-together. Here’s a sure-win dip recipe to please them all.
How To Make Layer Dip
Prep:
5 mins
Total:
5 mins
Ingredients
- 30 oz beans, refried
- 16 oz sour cream
- 1 pkg dry taco-seasoning mix
- 2 avocados, mashed
- 1 head lettuce, shredded
- 2 tomatoes, chopped
- 1 cup black olives, sliced
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
Instructions
-
Place ingredients in the order they are listed on a large platter.
-
Serve with tortilla chips.
Nutrition
- Sugar: 11g
- :
- Calcium: 411mg
- Calories: 496kcal
- Carbohydrates: 23g
- Cholesterol: 76mg
- Fat: 41g
- Fiber: 10g
- Iron: 3mg
- Potassium: 848mg
- Protein: 17g
- Saturated Fat: 18g
- Sodium: 1116mg
- Vitamin A: 2809IU
- Vitamin C: 35mg
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