How To Make Herbed Cottage Cheese Spread
This cheese spread combines sour cream, cottage cheese, and garlic, along with shallots, green onions, and fresh parsley.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbsmall curd cream style cottage cheese
- ⅔cupsour cream
- ½tspsalt
- ¼tspfreshly ground black pepper
- 1tspgarlic,finely minced
- 1tbspshallots,finely minced
- 1tbspgreen onions or chives,finely minced
- 1tbspparsley,finely minced, plus more for garnish
Instructions
-
Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings.
-
Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.
Nutrition
- Calories: 2017.49kcal
- Fat: 132.91g
- Saturated Fat: 67.88g
- Monounsaturated Fat: 30.18g
- Polyunsaturated Fat: 4.99g
- Carbohydrates: 62.40g
- Fiber: 2.15g
- Sugar: 46.71g
- Protein: 144.86g
- Cholesterol: 418.25mg
- Sodium: 4608.06mg
- Calcium: 1509.41mg
- Potassium: 2074.18mg
- Iron: 3.00mg
- Vitamin A: 1218.26µg
- Vitamin C: 24.63mg
Share your thoughts on the Herbed Cottage Cheese Spread Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments