
How To Make Herbed Cottage Cheese Spread
This cheese spread combines sour cream, cottage cheese, and garlic, along with shallots, green onions, and fresh parsley.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbsmall curd cream style cottage cheese
- â…”cupsour cream
- ½tspsalt
- ¼tspfreshly ground black pepper
- 1tspgarlic,finely minced
- 1tbspshallots,finely minced
- 1tbspgreen onions or chives,finely minced
- 1tbspparsley,finely minced, plus more for garnish
Instructions
-
Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings.
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Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.
Nutrition
- Calories:Â 2017.49kcal
- Fat:Â 132.91g
- Saturated Fat:Â 67.88g
- Monounsaturated Fat:Â 30.18g
- Polyunsaturated Fat:Â 4.99g
- Carbohydrates:Â 62.40g
- Fiber:Â 2.15g
- Sugar:Â 46.71g
- Protein:Â 144.86g
- Cholesterol:Â 418.25mg
- Sodium:Â 4608.06mg
- Calcium:Â 1509.41mg
- Potassium:Â 2074.18mg
- Iron:Â 3.00mg
- Vitamin A: 1218.26µg
- Vitamin C:Â 24.63mg
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