How To Make Kansas City–Style Barbecue Sauce
This Kansas-style barbecue sauce amps up any dish by using yellow mustard, ketchup, and white wine vinegar for a mixture of strong flavors.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3cupsketchup
- ⅔cupdark brown sugar
- ½cupwater
- ½cupwhite wine vinegar
- ½cuptomato paste
- 2tbspyellow mustard
- 2tbsppure chile powder
- 1tbspfreshly ground pepper
- 1tspsalt
- 1tspgranulated onion powder
- 1tspgranulated garlic powder
- ½tspground ginger
Instructions
-
In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat.
-
Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.
-
Use as desired and enjoy.
Nutrition
- Calories: 331.69kcal
- Fat: 1.24g
- Saturated Fat: 0.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 84.02g
- Fiber: 4.23g
- Sugar: 66.20g
- Protein: 4.55g
- Sodium: 2103.74mg
- Calcium: 90.53mg
- Potassium: 1004.04mg
- Iron: 2.89mg
- Vitamin A: 132.06µg
- Vitamin C: 14.81mg
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