How To Make Jamaican Rub
Made with Scotch bonnet hot sauce and allspice, give any dish a spicy punch with this Jamaican rub sauce for a fiery and sweet twist.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupScotch bonnet hot sauce,or habanero, plus 2 tbsp
- 3scallions
- 2tbspvegetable oil
- 2tspground allspice
- 2tspkosher salt
- 1tspground cinnamon
Instructions
-
Mix the hot sauce, scallions, vegetable oil, ground allspice, kosher salt, and ground cinnamon to a paste.
-
Use as desired or serve with tomato and shredded cabbage salad with garlic vinaigrette. Enjoy!
Nutrition
- Calories: 71.13kcal
- Fat: 7.16g
- Saturated Fat: 0.49g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 2.28g
- Fiber: 0.89g
- Sugar: 0.45g
- Protein: 0.36g
- Sodium: 375.26mg
- Calcium: 22.02mg
- Potassium: 64.07mg
- Iron: 0.36mg
- Vitamin A: 7.11µg
- Vitamin C: 13.06mg
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