Awaken your taste buds with a zesty Jalapeno-Ginger Glaze that's sure to give your meals an unexpected twist. This sauce is the perfect blend of spicy, sweet, and tangy with the kick of jalapeno jelly and the fresh zing of ginger. It's versatile and can be used with a variety of dishes, grilling or roasting applications.
The recipe calls for hot pepper jelly, which may not be a common household ingredient. You can typically find this in the condiment aisle of your supermarket. It's a jelly made from hot peppers, sugar, and vinegar, and it's what gives this glaze its distinctive kick. Also, fresh ginger is highly recommended for this recipe for its fresh and zingy flavor compared to the powdered version.
Ingredients for Jalapeno-Ginger Glaze
Scallion: a type of onion that adds a subtle, sweet flavor.
Garlic: a common ingredient providing a robust, spicy taste.
Fresh ginger: it brings a warm, spicy, and slightly sweet flavor.
Sugar: balances the heat and enhances the overall flavor.
Salt: used to intensify the flavors.
Hot pepper jelly: a sweet and spicy condiment, main source of heat in this glaze.
White vinegar: adds tanginess to balance the sweetness and heat.
One reader, Everett Cade says:
This jalapeno-ginger glaze recipe is a game-changer! The combination of spicy jalapeno and zesty ginger creates a burst of flavor that elevates any dish. It's perfect for grilling – adds a beautiful glaze and a kick of heat. I've used it on chicken and pork, and it's always a hit!
Techniques Required for Making Jalapeno-Ginger Glaze Recipe
How to prepare the jalapeno-ginger glaze: This involves mashing the scallion, garlic, and ginger with sugar and salt until a coarse paste forms, then transferring the paste to a small saucepan and stirring in the hot pepper jelly and vinegar before bringing it to a boil.
How to apply the glaze: Brush the glaze on chicken, pork chops, spareribs, and pork tenderloin during the last few minutes of grilling, broiling, or roasting, and cook until glossy.
How To Make Jalapeno-Ginger Glaze
If you enjoy that nice kick of spice on your dishes, then this jalapeno-ginger glaze is for you. They’re perfect for basting on grilled or roasted dishes.
Serves:
Ingredients
- 1scallion
- 1clovegarlic
- ½tspfresh ginger,finely grated, peeled
- 1tbspsugar
- salt
- ½cuphot pepper jelly
- 1½tbspwhite vinegar,distilled
Instructions
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On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and ½ teaspoon of salt until a coarse paste forms.
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Transfer the paste to a small saucepan.
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Stir in the hot pepper jelly and vinegar and bring to a boil.
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Transfer to a glass jar and let cool.
Nutrition
- Calories: 507.27kcal
- Fat: 0.16g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 124.95g
- Fiber: 2.23g
- Sugar: 90.48g
- Protein: 1.08g
- Sodium: 497.30mg
- Calcium: 50.13mg
- Potassium: 181.57mg
- Iron: 1.08mg
- Vitamin A: 7.50µg
- Vitamin C: 17.89mg
Crucial Technique Tip for Jalapeno-Ginger Glaze Recipe
When making the jalapeno-ginger glaze, it's important to properly mash the scallion, garlic, and ginger into a coarse paste. This helps to release their flavors and allows them to blend well with the sugar and salt. Using the side of a large knife is a traditional method, but you can also use a mortar and pestle for a more thorough mash. Additionally, when applying the glaze to your chicken, pork chops, spareribs, or pork tenderloin, make sure to do so during the last few minutes of cooking. This will prevent the glaze from burning and will give your meat a beautiful, glossy finish.
Time-Saving Tips for Preparing This Glaze Recipe
Plan ahead: Prep all your ingredients and tools before starting to cook to streamline the process.
Multitask: Look for opportunities to cook multiple components simultaneously to save time.
Use pre-made ingredients: Utilize store-bought items like hot pepper jelly to cut down on prep time.
Clean as you go: Wash dishes and utensils while cooking to minimize cleanup time afterward.
Organize your workspace: Keep your kitchen tidy and organized to work efficiently and avoid wasting time searching for ingredients or tools.
Follow the recipe: Stick to the instructions to avoid mistakes that could lead to time-consuming fixes.
Use kitchen gadgets: Employ tools like food processors or blenders to speed up tasks like chopping and blending.
Cook in batches: Prepare larger quantities of the glaze and store it for future use to save time on future meals.
Label and date: If you make extra glaze, label and date it for easy identification and use in the future.
Clean as you go: Wash dishes and utensils while cooking to minimize cleanup time afterward.
Substitute Ingredients For Jalapeno-Ginger Glaze Recipe
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scallion – Substitute with chives: Chives have a similar mild onion flavor and can be used as a substitute for scallions in this glaze recipe.
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garlic – Substitute with shallots: Shallots have a mild garlic flavor and can be used as a substitute for garlic in this glaze recipe.
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fresh ginger – Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in this glaze recipe, but use it sparingly as it is more concentrated in flavor.
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sugar – Substitute with honey: Honey can be used as a natural sweetener instead of sugar in this glaze recipe, adding a different depth of flavor.
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hot pepper jelly – Substitute with apricot preserves: Apricot preserves can be used as a substitute for hot pepper jelly, providing a sweet and fruity flavor with a hint of tartness.
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white vinegar – Substitute with rice vinegar: Rice vinegar can be used as a substitute for white vinegar, providing a milder and slightly sweet flavor to the glaze.
Best Way to Present Jalapeno-Ginger Glaze
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Elevate the dish with a stunning presentation: When plating the dish, pay attention to the visual appeal. Use edible flowers or microgreens to add a pop of color and freshness. Consider the use of elegant serving plates to enhance the overall presentation.
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Incorporate artistic drizzling: Utilize the jalapeno-ginger glaze to create artistic drizzles on the plate. This not only adds flavor but also showcases the chef's attention to detail and creativity.
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Balance flavors and textures: Ensure that the dish has a harmonious balance of flavors and textures. Incorporate crunchy elements such as toasted sesame seeds or chopped nuts to contrast the glaze's heat and sweetness.
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Focus on precision: Pay attention to the placement of each component on the plate. Precision in plating demonstrates professionalism and attention to detail, essential qualities in a top-tier culinary presentation.
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Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and let the dish take center stage, showcasing the glaze and the protein it accompanies.
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Consider the vessel: Select the appropriate vessel for serving the dish. Whether it's a sleek, modern plate or a rustic, artisanal dish, the vessel should complement the overall aesthetic and elevate the dining experience.
Essential Tools for Making Jalapeno-Ginger Glaze
- Cutting board: A flat, sturdy surface for chopping and preparing ingredients.
- Chef's knife: A versatile, multipurpose knife for slicing, dicing, and mincing.
- Small saucepan: Used for heating and simmering the glaze ingredients.
- Wooden spoon: Ideal for stirring and mixing the glaze as it cooks.
- Glass jar: For storing the glaze once it has cooled.
Storing and Freezing Jalapeno-Ginger Glaze
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Once the jalapeno-ginger glaze has cooled to room temperature, transfer it to an airtight container or jar with a tight-fitting lid. This will help preserve the glaze's freshness and prevent any unwanted odors from seeping in.
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When stored properly in the refrigerator, the glaze should last for up to 2 weeks. The vinegar and sugar in the recipe act as natural preservatives, helping to extend its shelf life.
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If you want to keep the glaze for longer, consider freezing it:
- Pour the cooled glaze into a freezer-safe container, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
- Label the container with the date and contents, so you can easily keep track of how long it's been stored.
- Place the container in the freezer, where the glaze will keep for up to 6 months.
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To thaw the frozen jalapeno-ginger glaze, transfer the container from the freezer to the refrigerator and let it defrost overnight. Once thawed, give the glaze a good stir to recombine any ingredients that may have separated during the freezing process.
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If you notice any signs of mold, off-odors, or significant changes in color or texture, it's best to discard the glaze and make a fresh batch to ensure the best quality and flavor for your grilled or roasted dishes.
How To Reheat Leftover Jalapeno-Ginger Glaze
Here are some of the best methods for reheating leftover jalapeno-ginger glaze:
- Microwave method: Transfer the desired amount of glaze to a microwave-safe bowl. Heat on high power in 15-second intervals, stirring between each interval, until the glaze is heated through and reaches your desired consistency. This method is quick and easy, but may slightly alter the texture of the glaze.
- Stovetop method: Place the glaze in a small saucepan over low heat. Stir continuously until the glaze is heated through and reaches your desired consistency. This method allows for more control over the heating process and helps maintain the original texture of the glaze.
- Double boiler method: Fill a pot with a few inches of water and bring it to a simmer. Place the glaze in a heat-safe bowl that fits snugly over the pot without touching the water. Stir the glaze occasionally until it is heated through and reaches your desired consistency. This gentle heating method helps preserve the flavor and texture of the glaze.
- Oven method: Preheat your oven to 350°F (175°C). Transfer the glaze to an oven-safe dish and cover it with foil. Heat the glaze in the oven for 10-15 minutes, or until it is heated through. Stir the glaze before serving. This method is ideal if you are reheating a large quantity of glaze or if you are reheating it alongside other dishes.
Regardless of the method you choose, be sure to stir the glaze well before serving to ensure even heat distribution. If the glaze appears too thick after reheating, you can thin it out by stirring in a small amount of water, vinegar, or hot pepper jelly until you reach your desired consistency.
Interesting Fact About Jalapeno-Ginger Glaze
The jalapeno-ginger glaze recipe is a versatile and flavorful addition to various dishes. The combination of hot pepper jelly, scallions, garlic, and ginger creates a sweet and spicy glaze that can elevate the flavor of meats such as chicken, pork chops, spareribs, and pork tenderloin. The glaze is easy to prepare and can be used during grilling, broiling, or roasting to add a glossy finish and a burst of delicious flavor. With the perfect balance of heat and sweetness, this glaze is sure to impress anyone looking to add a unique twist to their dishes. Try it out and enjoy the spicy kick and savory sweetness!
Is Making Jalapeno-Ginger Glaze at Home Cost-Effective?
This jalapeno-ginger glaze recipe is quite cost-effective for a household. The ingredients are simple and affordable, and the glaze can be used to enhance a variety of dishes, making it versatile and economical. The hot pepper jelly and vinegar add a punch of flavor, while the scallion, garlic, and ginger create a depth of taste. The approximate cost for a household of 4 people would be around $8-$10. Overall Verdict: 9.
Is This Glaze Recipe Healthy or Unhealthy?
The jalapeno-ginger glaze recipe is a flavorful condiment that can add a spicy kick to various grilled meats. However, from a nutritional standpoint, it has some aspects that could be improved:
- The recipe contains a significant amount of sugar (1 tbsp) and hot pepper jelly (½ cup), which are high in added sugars. Consuming too much added sugar can contribute to obesity, diabetes, and other health issues.
- While the recipe includes some healthy ingredients like scallion, garlic, and ginger, the quantities used are relatively small compared to the sugar and jelly.
- The recipe lacks any significant sources of nutrients like vitamins, minerals, or fiber.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar and hot pepper jelly used in the recipe. You can start by cutting the quantities in half and adjusting to taste.
- Increase the amount of fresh ingredients like scallion, garlic, and ginger. These ingredients not only add flavor but also provide some health benefits.
- Consider adding some low-calorie, nutrient-dense ingredients to the glaze, such as:
- Finely chopped bell peppers or carrots for added fiber and vitamins
- A splash of lime juice for vitamin C and bright flavor
- A pinch of cayenne pepper for an extra spicy kick and potential metabolism-boosting effects
- Instead of brushing the glaze on the meat during the last few minutes of cooking, try marinating the meat in the glaze for a few hours before cooking. This can help infuse the flavors into the meat while reducing the amount of glaze needed.
By making these adjustments, you can create a healthier version of the jalapeno-ginger glaze that still delivers on flavor while providing some additional nutritional benefits.
Editor's Opinion on This Jalapeno-Ginger Glaze Recipe
This jalapeno-ginger glaze recipe is a delightful combination of sweet, spicy, and tangy flavors. The use of hot pepper jelly adds a unique kick, while the scallion, garlic, and ginger create a depth of aromatic goodness. The glaze's versatility makes it a perfect addition to grilled or roasted meats, adding a glossy finish and a burst of flavor. It's a simple yet impressive way to elevate your dishes and impress your guests.
Why trust this Jalapeno-Ginger Glaze Recipe:
Users should trust this jalapeno-ginger glaze recipe because it combines the bold flavors of jalapeno and ginger with the sweetness of hot pepper jelly, creating a versatile and delicious glaze. The use of fresh scallion and garlic adds depth to the flavor profile, while the addition of sugar and white vinegar balances the heat and sweetness. This glaze is perfect for adding a kick to a variety of dishes, from grilled chicken to roasted pork tenderloin, making it a must-have recipe for anyone looking to elevate their culinary creations.
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