How To Make Jalapeño Bacon Cheeseball
The softness and creaminess of this bacon cheeseball is perfect with the spicy jalapenos and the crisp nuts, bacon, and flavorful onions.
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 8ozcream cheese,(2 packages) softened
- 3jalapeños,seeded and finely chopped, divided
- 1cupcheddar cheese,shredded
- 8slicesbacon,cooked and chopped, divided
- ¼cupgreen onions,chopped
- 1tspseasoning salt
- 1tspgarlic,minced
- 1tspworcestershire sauce
- ¼tspcumin
- ½cuppecans,coarsely chopped
Instructions
-
In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
-
On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
-
Cover with seran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
Nutrition
- Calories: 220.99kcal
- Fat: 20.86g
- Saturated Fat: 8.61g
- Trans Fat: 0.16g
- Monounsaturated Fat: 7.62g
- Polyunsaturated Fat: 2.58g
- Carbohydrates: 2.30g
- Fiber: 0.56g
- Sugar: 1.24g
- Protein: 6.68g
- Cholesterol: 44.77mg
- Sodium: 273.04mg
- Calcium: 99.89mg
- Potassium: 109.60mg
- Iron: 0.37mg
- Vitamin A: 103.34µg
- Vitamin C: 4.73mg
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