Italian Seasoning Recipe

Italian Seasoning Recipe

How To Make Italian Seasoning

Here’s a quick and easy Italian seasoning blend made with a handful of dried spices, perfect to add savor and aroma to a variety of dishes.

Preparation: 5 minutes
Total: 5 minutes



  • tspdried oregano
  • 1tspdried marjoram
  • 1tspdried thyme
  • ½tspdried basil
  • ½tspdried rosemary
  • ½tspdried Sage


  1. Whisk all seasonings together in a bowl until combined. Use immediately or store in a sealed container.


  • Calories: 1.02kcal
  • Fat: 0.03g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 0.23g
  • Fiber: 0.15g
  • Sugar: 0.01g
  • Protein: 0.04g
  • Sodium: 0.17mg
  • Calcium: 6.32mg
  • Potassium: 4.55mg
  • Iron: 0.24mg
  • Vitamin A: 0.64µg
  • Vitamin C: 0.11mg
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