Italian Dressing Recipe

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Stacy Barrett Modified: March 23, 2022
Italian Dressing Recipe

How To Make Italian Dressing

Making your own homemade Italian Dressing is as easy as 1-2-3! It’s even more flavorful than the store-bought versions, and takes only 10 minutes to make.

Preparation: 10 minutes
Total: 10 minutes



  • ½cupvegetable oil,or use half olive oil, half vegetable oil
  • 3tbspred wine vinegar
  • 1tspdijon mustard
  • ½tspItalian seasoning
  • 1tspsugar
  • salt and pepper,to taste


  1. Add the vegetable oil, vinegar, mustard, Italian seasoning, sugar, salt, and pepper to a jar with a tight fitting lid.

  2. Shake well to combine.

  3. Refrigerate at least 1 hour.

  4. Serve over fresh greens, and enjoy!


  • Calories: 127.56kcal
  • Fat: 14.03g
  • Saturated Fat: 0.92g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 2.40g
  • Carbohydrates: 0.66g
  • Fiber: 0.06g
  • Sugar: 0.53g
  • Protein: 0.04g
  • Sodium: 48.52mg
  • Calcium: 2.22mg
  • Potassium: 4.49mg
  • Iron: 0.12mg
  • Vitamin A: 0.17µg
  • Vitamin C: 0.06mg
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