Name: Instant Spiced Apple Cider-Cranberry Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 oz cranberries; 2 cup apple cider; ½ tsp Cinnamon; ¼ tsp ground cloves; ¼ tsp nutmeg; ¼ tsp ground cardamom

This instant spiced apple cider cranberry sauce brings together the tartness of cranberries and the warmth of aromatic spices for a delightful holiday side dish. Perfect for Thanksgiving or any festive gathering, it’s a quick and flavorful way to elevate your meal.

Photos of Instant Spiced Apple Cider-Cranberry Sauce Recipe

While most of the ingredients for this recipe are common, you might need to purchase ground cardamom. This spice adds a unique, slightly citrusy and herbal note to the sauce. You can find it in the spice aisle of most supermarkets.

Ingredients For Instant Spiced Apple Cider Cranberry Sauce

cranberries: Tart berries that burst with flavor when cooked, forming the base of the sauce.

apple cider: Adds sweetness and depth, balancing the tartness of the cranberries.

cinnamon: Provides warmth and a subtle sweetness, enhancing the flavor profile.

ground cloves: Adds a pungent and slightly sweet note, giving complexity to the sauce.

nutmeg: Offers a sweet and nutty aroma, complementing the other spices.

ground cardamom: Contributes a unique, slightly citrusy and herbal flavor, making the sauce more interesting.

One reader, Kristopher Gaona says:

This instant spiced apple cider cranberry sauce is a game-changer! The blend of spices with the tart cranberries and sweet apple cider creates a perfect balance. It's quick, easy, and absolutely delicious. A must-try for any holiday meal!

Kristopher Gaona

Techniques for Making Instant Spiced Apple Cider Cranberry Sauce

How to combine ingredients: In a large saucepan, combine the cranberries and apple cider with cinnamon, cloves, nutmeg, and cardamom. How to bring to a boil: Heat the mixture over high heat until it starts to boil. How to mash berries: Use a wooden spoon to coarsely mash the berries while cooking. How to serve: Serve the sauce warm, at room temperature, or chilled.

How To Make Instant Spiced Apple Cider-Cranberry Sauce

Made even flavorful with fragrant spices, whip up this 5-minute apple cider and cranberry sauce for Thanksgiving dinner to amp up any savory or sweet dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

12ozcranberries,(2 bags), fresh or frozen
2cupapple cider
½tspcinnamon
¼tspground cloves
¼tspnutmeg,freshly grated
¼tspground cardamom

Instructions

In a large saucepan, combine the cranberries and apple cider with cinnamon, cloves, nutmeg, and cardamom and bring to a boil.
Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
Serve warm, at room temperature, or chilled. Enjoy!

Nutrition

Calories: 98.44kcal
Fat: 0.35g
Saturated Fat: 0.08g
Trans Fat: 0.00g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.10g
Carbohydrates: 24.89g
Fiber: 4.44g
Sugar: 15.38g
Protein: 0.50g
Sodium: 7.10mg
Calcium: 21.54mg
Potassium: 202.15mg
Iron: 0.43mg
Vitamin A: 2.62µg
Vitamin C: 12.47mg

Pro Tip for Perfecting Instant Spiced Apple Cider Cranberry Sauce

When mashing the cranberries with a wooden spoon, leave some whole for added texture and visual appeal in your sauce. This will give your cranberry sauce a more rustic and homemade feel.

Time-Saving Tips for Preparing This Recipe

Use pre-washed cranberries: Save time by using pre-washed cranberries to skip the cleaning step.

Measure spices in advance: Pre-measure your cinnamon, cloves, nutmeg, and cardamom to streamline the cooking process.

Use an immersion blender: Instead of mashing with a wooden spoon, use an immersion blender for quicker results.

Preheat the saucepan: Preheat your saucepan before adding ingredients to reduce cooking time.

Chill quickly: If serving chilled, place the sauce in a shallow dish to cool faster in the fridge.

Substitute Ingredients For Instant Spiced Apple Cider-Cranberry Sauce Recipe

cranberries - Substitute with dried cranberries: Rehydrate them in warm water before use to mimic the texture of fresh cranberries.
cranberries - Substitute with frozen cranberries: They are similar in flavor and texture to fresh cranberries.
apple cider - Substitute with apple juice: Apple juice provides a similar sweetness and apple flavor.
apple cider - Substitute with pear juice: Pear juice offers a different but complementary fruitiness.
cinnamon - Substitute with allspice: Allspice has a similar warm, spicy flavor profile.
cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices that complement the dish.
ground cloves - Substitute with allspice: Allspice has a similar warm, spicy flavor.
ground cloves - Substitute with ground cinnamon: While not identical, cinnamon provides a warm, sweet spice.
nutmeg - Substitute with mace: Mace is the outer covering of nutmeg and has a similar flavor.
nutmeg - Substitute with allspice: Allspice can provide a similar warm, spicy note.
ground cardamom - Substitute with ground ginger: Ground ginger offers a different but complementary spice.
ground cardamom - Substitute with ground coriander: Ground coriander provides a citrusy, slightly sweet flavor.

Presentation Ideas for Spiced Apple Cider Cranberry Sauce

Use a pristine white plate: The contrast between the cranberry sauce and the white plate will make the vibrant colors pop, enhancing the visual appeal.
Create a quenelle: Shape the cranberry sauce into a smooth, elegant quenelle using two spoons. This adds a touch of sophistication and shows off your technical skills.
Garnish with fresh herbs: Add a small sprig of fresh rosemary or thyme on top of the quenelle. The green color will provide a beautiful contrast and a hint of freshness.
Drizzle with reduction: Create a reduction using apple cider and a touch of honey. Drizzle it artistically around the plate to add depth and complexity to the presentation.
Add a textural element: Sprinkle some finely chopped toasted pecans or walnuts around the plate. This will add a crunchy texture and a nutty flavor that complements the cranberry sauce.
Incorporate edible flowers: Place a few delicate edible flowers around the plate. They add a touch of elegance and a burst of color, making the dish look even more inviting.
Serve with a side of artisanal bread: Accompany the cranberry sauce with thin slices of toasted artisanal bread. This provides a vehicle for enjoying the sauce and adds a rustic charm to the presentation.

Essential Kitchen Tools for Making Cranberry Sauce

Large saucepan: A deep and wide pan used for combining and cooking the cranberries and apple cider with spices.
Wooden spoon: A sturdy utensil used for stirring the mixture and coarsely mashing the berries.
Measuring cups: Tools used to accurately measure the apple cider.
Measuring spoons: Tools used to measure small quantities of the spices like cinnamon, cloves, nutmeg, and cardamom.
Stove: The heat source used to bring the mixture to a boil and cook it until it reaches a jamlike consistency.
Serving dish: A container used to present the sauce, whether warm, at room temperature, or chilled.

Storage and Freezing Instructions for Cranberry Sauce

Let the cranberry sauce cool completely before storing or freezing.
Transfer the cooled sauce to an airtight container or jar with a tight-fitting lid.
For storing in the refrigerator:
- Place the container in the refrigerator, where it will keep for up to 10-14 days.
- Always use a clean spoon to scoop out the desired amount to prevent contamination.
For freezing:
- Spoon the cooled cranberry sauce into freezer-safe containers or resealable freezer bags, leaving about ½ inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and amount of sauce.
- Place the containers or bags in the freezer, where the sauce will keep for up to 2-3 months.
- To thaw, transfer the frozen sauce to the refrigerator and let it thaw overnight. Alternatively, you can thaw the sauce in the microwave using the defrost setting.
Once thawed, give the cranberry sauce a good stir to redistribute any separated liquid.
Thawed sauce should be consumed within 7-10 days and should not be refrozen.

How To Reheat Leftover Cranberry Sauce

Stovetop method: transfer the leftover cranberry sauce to a saucepan and heat it over low to medium heat, stirring occasionally, until it's warmed through. This method allows you to control the temperature and prevent the sauce from burning or becoming too thick.
Microwave method: place the cranberry sauce in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it's heated to your desired temperature. Be careful not to overheat the sauce, as it can cause it to splatter or become too hot.
Oven method: preheat your oven to 350°F (175°C), transfer the cranberry sauce to an oven-safe dish, and cover it with foil. Heat the sauce for 10-15 minutes, or until it's warmed through. This method is ideal if you're reheating other leftovers simultaneously.
Slow cooker method: if you have a large quantity of leftover cranberry sauce, you can reheat it in a slow cooker. Transfer the sauce to the slow cooker, set it to low heat, and let it warm for 1-2 hours, stirring occasionally. This method is perfect for keeping the sauce warm during a party or gathering.
Regardless of the method you choose, be sure to stir the cranberry sauce well to ensure even heating and prevent any cold spots. You can also add a splash of apple cider or water to thin out the sauce if it has thickened too much during storage.

Interesting Trivia About Cranberry Sauce

A random fact about this recipe is that cranberries are rich in antioxidants and vitamin C, which can help boost your immune system. Additionally, the use of apple cider adds a natural sweetness and depth of flavor, making this sauce a healthier alternative to traditional cranberry sauce recipes that often rely on added sugars.

Is Making Homemade Cranberry Sauce Cost-Effective?

This instant spiced apple cider cranberry sauce recipe is quite cost-effective. The primary ingredients, cranberries and apple cider, are generally affordable, especially during the fall season. Spices like cinnamon, cloves, nutmeg, and cardamom are pantry staples, making this dish budget-friendly. For a household of 4, the approximate cost is around $8-$10. Overall Verdict: 8/10.

Is This Cranberry Sauce Recipe Healthy?

This instant spiced apple cider cranberry sauce recipe is relatively healthy, as it primarily consists of whole ingredients like cranberries and apple cider. Cranberries are rich in antioxidants, vitamin C, and fiber, which can support overall health. The spices used in the recipe, such as cinnamon, cloves, nutmeg, and cardamom, are known for their anti-inflammatory properties and potential health benefits.

However, it's important to note that the recipe does not specify the amount of sugar or sweetener used. If a significant amount of added sugar is included, it could increase the calorie content and potentially negate some of the health benefits of the cranberries and spices.

To make this recipe even healthier, consider the following suggestions:

Use unsweetened apple cider to reduce the overall sugar content
If additional sweetness is desired, opt for natural sweeteners like honey or maple syrup in moderation
Increase the amount of spices used to enhance the flavor without relying on added sugars
Experiment with adding other healthy ingredients, such as diced apples or oranges, to increase the fiber content and nutritional value
Serve the cranberry sauce alongside lean proteins and vegetables to create a balanced meal

Editor's Opinion on This Spiced Apple Cider Cranberry Sauce

This recipe offers a delightful twist on traditional cranberry sauce by incorporating the warm, spiced flavors of apple cider and aromatic spices like cinnamon, cloves, nutmeg, and cardamom. The combination of tart cranberries and sweet, spiced apple cider creates a balanced and complex flavor profile. The simplicity of the preparation makes it an excellent choice for both novice and experienced cooks. Serving options—warm, room temperature, or chilled—add versatility, making it suitable for various occasions. Overall, this recipe is a creative and flavorful addition to any holiday table.

Enhance Your Instant Spiced Apple Cider-Cranberry Sauce Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Bacon: Roasted Brussels Sprouts with Bacon: Imagine the crispy texture of Brussels sprouts mingling with the smoky allure of bacon. This side dish brings a delightful contrast to the sweet and spiced notes of the cranberry sauce.

Butternut Squash Soup: Butternut Squash Soup: A velvety soup that wraps you in the warmth of autumn. The creamy butternut squash pairs beautifully with the tangy and sweet flavors of the cranberry sauce, creating a harmonious balance on your palate.

Maple Glazed Carrots: Maple Glazed Carrots: These carrots are bathed in a luscious maple syrup glaze, offering a sweet and savory experience. The earthy undertones of the carrots complement the vibrant cranberries in the sauce, making each bite a celebration of flavors.

Herb-Crusted Pork Tenderloin: Herb-Crusted Pork Tenderloin: Envision a succulent pork tenderloin encrusted with aromatic herbs. The savory richness of the meat is elevated by the tart and spiced cranberry sauce, creating a dish that's both comforting and sophisticated.

Sweet Potato Casserole: Sweet Potato Casserole: Dive into a casserole of creamy sweet potatoes topped with a crunchy pecan streusel. The natural sweetness of the potatoes and the nutty topping are a perfect match for the bold flavors of the cranberry sauce.

Similar Recipes to Try If You Enjoy This Cranberry Sauce

Spiced Pear And Cranberry Chutney: Combine pears and cranberries with a blend of aromatic spices for a delightful chutney that pairs perfectly with roast meats or as a spread on bread.

Apple Cider Glazed Carrots: Transform simple carrots into a gourmet side dish by glazing them with apple cider and a touch of honey, then roasting until caramelized and tender.

Cranberry Orange Relish: A zesty twist on traditional cranberry sauce, this relish combines fresh cranberries with orange zest and juice, creating a vibrant and tangy accompaniment to any holiday meal.

Spiced Apple And Butternut Squash Soup: Warm up with a comforting bowl of soup made from butternut squash and apples, seasoned with a blend of spices like cinnamon and nutmeg for a cozy fall flavor.

Cranberry Apple Crisp: Indulge in a sweet and tart dessert featuring cranberries and apples, topped with a buttery oat and brown sugar crumble, perfect for serving warm with a scoop of vanilla ice cream.

Why trust this Instant Spiced Apple Cider-Cranberry Sauce Recipe:

This recipe combines the tartness of cranberries with the warmth of apple cider and aromatic spices like cinnamon, cloves, nutmeg, and cardamom. It's a quick and easy way to elevate your holiday meals. The natural sweetness of the apple cider balances the cranberries perfectly, creating a sauce that's both flavorful and festive. Whether served warm, at room temperature, or chilled, this versatile dish is sure to impress your guests. Enjoy the rich, jamlike texture and the comforting blend of spices in every bite.

Share your thoughts on this Instant Spiced Apple Cider-Cranberry Sauce recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries. Just add them directly to the saucepan without thawing. The cooking time might be slightly longer.

How long does this sauce keep in the fridge?

This sauce can be stored in an airtight container in the fridge for up to a week. Just make sure to let it cool completely before refrigerating.

Can I make this sauce ahead of time?

Absolutely! You can make it a few days in advance. It actually tastes better after sitting for a day or two, as the flavors meld together.

Can I adjust the spices to my taste?

Definitely! Feel free to tweak the amounts of cinnamon, cloves, nutmeg, and cardamom to suit your preference. You can even add a bit of ginger or allspice if you like.

Is there a way to make this sauce sweeter?

If you prefer a sweeter sauce, you can add a bit of sugar, honey, or maple syrup while cooking. Start with a tablespoon and adjust to taste.