How To Make Instant Spiced Apple Cider-Cranberry Sauce
Made even flavorful with fragrant spices, whip up this 5-minute apple cider and cranberry sauce for Thanksgiving dinner to amp up any savory or sweet dish.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozcranberries,(2 bags), fresh or frozen
- 2cupapple cider
- ½tspcinnamon
- ¼tspground cloves
- ¼tspnutmeg,freshly grated
- ¼tspground cardamom
Instructions
-
In a large saucepan, combine the cranberries and apple cider with cinnamon, cloves, nutmeg, and cardamom and bring to a boil.
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Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
-
Serve warm, at room temperature, or chilled. Enjoy!
Nutrition
- Calories: 98.44kcal
- Fat: 0.35g
- Saturated Fat: 0.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 24.89g
- Fiber: 4.44g
- Sugar: 15.38g
- Protein: 0.50g
- Sodium: 7.10mg
- Calcium: 21.54mg
- Potassium: 202.15mg
- Iron: 0.43mg
- Vitamin A: 2.62µg
- Vitamin C: 12.47mg
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