How To Make Instant Pot Stuffing Recipe
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Serves:
Ingredients
- 4 cups bread cubes
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/4 cup chopped fresh parsley
- 1/4 cup butter, melted
- 1 1/2 cups vegetable or chicken broth
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Place the bread cubes in the Instant Pot.
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Add the diced onion, celery, carrot, and parsley.
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In a small bowl, whisk together the melted butter, vegetable or chicken broth, dried sage, dried thyme, salt, and black pepper.
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Pour the butter mixture over the bread and vegetables in the Instant Pot, and gently toss to combine.
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Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
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Once the cooking time is complete, perform a quick release and carefully remove the lid.
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Give the stuffing a quick stir, and let it sit for a few minutes to absorb any remaining liquid.
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Serve warm alongside your favorite holiday dishes.
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 585mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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