Name: Instant Pot Homemade Pulled Pork Ragu Recipe
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs pork tenderloin; 2 tsp salt; ½ tsp ground black pepper; 3 garlic cloves; 1 tbsp olive oil; 28 oz crushed tomatoes; 7 oz Roasted Red Peppers; 1 tbsp Fresh Parsley; 2 fresh thyme sprigs; 2 bay leaves

Dive into a bowl of rich and savory homemade pulled pork ragu. This dish, prepared effortlessly in an Instant Pot, combines tender pork tenderloin with vibrant crushed tomatoes and roasted red peppers, creating a satisfying, hearty meal perfect for any occasion.

Photos of Instant Pot Homemade Pulled Pork Ragu Recipe

In this recipe, some ingredients like pork tenderloin and roasted red peppers may not be staples in your kitchen. Ensure you visit the meat section for the pork and the canned goods aisle for the roasted red peppers. Fresh herbs like parsley and thyme can be found in the produce section.

Ingredients For Instant Pot Homemade Pulled Pork Ragu

pork tenderloin: A lean cut of pork that becomes tender and flavorful when cooked under pressure.

salt: Enhances the flavors of the dish.

ground black pepper: Adds a touch of heat and depth.

garlic cloves: Provides a robust and aromatic base flavor.

olive oil: Used for sautéing and adding richness to the sauce.

crushed tomatoes: Forms the backbone of the ragu sauce, adding thickness and tanginess.

roasted red peppers: Introduce a sweet, smoky flavor that complements the pork.

fresh parsley: Adds a fresh, herbal note to the sauce.

fresh thyme: Infuses the ragu with earthy undertones.

bay leaves: Impart a subtle depth and complexity to the dish.

One reader, Conant Sifuentes says:

This pulled pork ragu is a game-changer! The Instant Pot makes it so easy, and the flavors are incredible. The pork is tender and juicy, and the sauce is rich and savory. Perfect for a cozy dinner!

Conant Sifuentes

Key Techniques for Making Instant Pot Homemade Pulled Pork Ragu

How to use a multi-functional pressure cooker: Explanation on how to operate the pressure cooker, including selecting the sauté function, setting high pressure, and using the natural-release method. How to brown meat: Explanation on how to properly brown the pork tenderloin on all sides to enhance flavor. How to shred pork: Explanation on how to use two forks to pull apart the cooked pork into shreds.

How To Make Instant Pot Homemade Pulled Pork Ragu Recipe

This easy homemade sauce perfect with any paste has rich flavors of tender pulled pork ragu and hearty tomatoes, loaded with garlic and fresh herbs.

Preparation: 15 minutes

Cooking: 1 hour 12 minutes

Total: 1 hour 27 minutes

Serves:

Ingredients

1½lbspork tenderloin
2tspsalt
½tspground black pepper
3garlic cloves,crushed
1tbspolive oil
28ozcrushed tomatoes,(1 can)
7ozroasted red peppers,(1 jar) drained and chopped
1tbspfresh parsley,chopped
2fresh thyme sprigs
2bay leaves

Instructions

Season pork with salt and pepper. Turn on a multi-functional pressure cooker and select Saute function. Add garlic and olive oil; cook for about 3 minutes.
Add pork and cook for about 2 minutes on each side until browned. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure for about 10 to 40 minutes using the natural-release method according to the manufacturer’s instructions.
Discard bay leaves, and shred pork with 2 forks.

Nutrition

Calories: 318.22kcal
Fat: 10.11g
Saturated Fat: 2.59g
Trans Fat: 0.06g
Monounsaturated Fat: 4.87g
Polyunsaturated Fat: 1.61g
Carbohydrates: 19.37g
Fiber: 4.81g
Sugar: 10.94g
Protein: 39.14g
Cholesterol: 110.56mg
Sodium: 992.56mg
Calcium: 97.74mg
Potassium: 1361.26mg
Iron: 5.00mg
Vitamin A: 103.33µg
Vitamin C: 107.60mg

Helpful Technique Tip for Making Instant Pot Pulled Pork Ragu

When browning the pork in the Instant Pot, make sure not to overcrowd the pot. Browning in batches if necessary ensures that each piece gets a nice sear, which adds depth of flavor to the final ragu.

Time-Saving Tips for Making This Pulled Pork Ragu Recipe

Pre-cut ingredients: Chop garlic, parsley, and roasted red peppers in advance to save time during cooking.

Use pre-roasted peppers: Buy roasted red peppers from the store to skip the roasting step.

Quick-release method: If you're in a hurry, use the quick-release method on your pressure cooker to save time.

Double the recipe: Make a larger batch of pulled pork ragu and freeze portions for future meals.

Pre-season the pork: Season the pork tenderloin the night before to let the flavors meld and save time on prep day.

Substitute Ingredients For Instant Pot Homemade Pulled Pork Ragu Recipe

pork tenderloin - Substitute with chicken thighs: Chicken thighs are tender and juicy, making them a good alternative for pulled pork in terms of texture and flavor.
salt - Substitute with soy sauce: Soy sauce adds a similar level of saltiness along with a depth of umami flavor.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it is less pungent and more convenient.
olive oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar cooking properties, making it a suitable replacement.
crushed tomatoes - Substitute with tomato sauce: Tomato sauce can be used as it provides a similar consistency and flavor, though it may be slightly smoother.
roasted red peppers - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a concentrated flavor and a similar texture when rehydrated.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in place of fresh, though it is less vibrant in flavor and color.
fresh thyme sprigs - Substitute with dried thyme: Dried thyme can be used as a substitute, though it is more potent, so use less.
bay leaves - Substitute with oregano: Oregano provides a different but complementary herbal note to the dish.

How to Beautifully Present Homemade Pulled Pork Ragu

Serve smaller portion sizes: Present the pulled pork ragu in a delicate, shallow bowl, ensuring each portion is modest yet satisfying. This allows the rich flavors to be the star without overwhelming the palate.
Use decoration: Garnish with a sprig of fresh parsley and a drizzle of high-quality olive oil around the edge of the bowl. This adds a touch of elegance and a burst of color.
Layer textures: Place a small mound of creamy polenta or mashed potatoes at the base of the bowl. Top with the pulled pork ragu to create a contrast between the smooth base and the tender meat.
Highlight ingredients: Arrange thin slices of roasted red peppers artfully on top of the ragu. This not only adds visual appeal but also emphasizes the key components of the dish.
Add a crispy element: Include a small, crisp parmesan tuile or a piece of toasted bread on the side. This provides a delightful crunch that complements the tender pork.
Use a vibrant sauce: Drizzle a bright, herb-infused tomato sauce around the ragu. This enhances the dish's visual appeal and adds an extra layer of flavor.
Incorporate microgreens: Sprinkle a few microgreens on top of the dish. These add a fresh, peppery note and a touch of sophistication.
Serve on fine china: Present the dish on a pristine, white plate or bowl with a subtle design. This ensures the focus remains on the beautifully plated pulled pork ragu.
Use contrasting colors: Ensure the colors of the pulled pork, tomatoes, and peppers stand out against the plate. This creates a visually striking presentation that draws the eye.
Finish with a flourish: Just before serving, add a light sprinkle of sea salt and a few drops of balsamic reduction. This final touch enhances the flavor and adds a touch of gourmet flair.

Essential Tools for Making Instant Pot Pulled Pork Ragu

Multi-functional pressure cooker: This is the main appliance used to cook the pork ragu. It has multiple functions including sautéing and pressure cooking, which are essential for this recipe.
Tongs: Useful for turning the pork tenderloin while browning it on all sides.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Measuring spoons: Necessary for accurately measuring the salt, pepper, and olive oil.
Chef's knife: Essential for chopping the fresh parsley and slicing the roasted red peppers if they are not pre-sliced.
Cutting board: Provides a safe surface for chopping and slicing ingredients.
Wooden spoon: Ideal for stirring the garlic and olive oil during the sautéing process.
Can opener: Needed to open the can of crushed tomatoes.
Measuring cup: Useful for measuring the 28 oz of crushed tomatoes and 7 oz of roasted red peppers.
Forks: Used to shred the pork once it is cooked and tender.
Timer: Helps to keep track of the cooking and pressure release times.
Serving dish: For transferring the finished pulled pork ragu once it is ready to be served.

Storing and Freezing Homemade Pulled Pork Ragu

To store the pulled pork ragu, let it cool to room temperature first. Transfer the ragu to an airtight container and refrigerate for up to 4 days.
For longer storage, freeze the pulled pork ragu in freezer-safe containers or resealable bags. Divide the ragu into portion sizes that suit your needs for easier thawing and reheating.
Before sealing the containers or bags, remove as much air as possible to prevent freezer burn. Label the containers with the date and contents for easy identification.
Frozen pulled pork ragu can be stored for up to 3 months in the freezer. To thaw, transfer the frozen ragu to the refrigerator and let it thaw overnight.
Reheat the thawed or refrigerated pulled pork ragu in a saucepan over medium heat, stirring occasionally, until it's heated through. You can also reheat it in the microwave, stirring every 30 seconds to ensure even heating.
If the reheated ragu appears too thick, add a splash of water or chicken broth to thin it out and adjust the consistency to your liking.

How To Reheat Leftover Pulled Pork Ragu

Reheat the pulled pork ragu in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the pork and sauce are evenly heated without drying out or burning.
Place the leftover ragu in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pork and sauce are heated through. The damp paper towel helps prevent the ragu from drying out during reheating.
Preheat your oven to 350°F (175°C). Transfer the pulled pork ragu to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the ragu is heated through. This method is ideal if you have a large quantity of leftover ragu and want to reheat it all at once.
If you have a sous vide machine, you can reheat the pulled pork ragu by placing it in a sealed bag and submerging it in a water bath set to 140°F (60°C) for about 30 minutes. This method ensures that the pork and sauce are evenly heated without overcooking or drying out.
For a quick and easy meal, reheat the pulled pork ragu in a skillet over medium heat and serve it over freshly cooked pasta, polenta, or rice. The residual heat from the freshly cooked grains will help warm up the ragu even further.

Interesting Fact About Pulled Pork Ragu

A fun fact about this pulled pork ragu recipe is that using an Instant Pot significantly reduces the cooking time compared to traditional slow-cooking methods, allowing you to enjoy tender and flavorful pulled pork in under an hour.

Is Making Homemade Pulled Pork Ragu Cost-Effective?

This pulled pork ragu recipe is quite cost-effective for a household. The main ingredient, pork tenderloin, is relatively affordable, and the other ingredients like crushed tomatoes, roasted red peppers, and garlic are inexpensive pantry staples. The use of an Instant Pot also saves time and energy, making it efficient. Overall Verdict: 8/10. Approximate cost: $15-$20 for a household of 4 people.

Is This Pulled Pork Ragu Recipe Healthy or Unhealthy?

The instant pot homemade pulled pork ragu recipe is a relatively healthy dish with some room for improvement. Here's a breakdown of the recipe's healthiness:

Positives:

Pork tenderloin is a lean cut of meat, providing protein without excessive saturated fat
Garlic, parsley, and thyme offer various vitamins, minerals, and antioxidants
Roasted red peppers add flavor and nutrients like vitamin C and A
Using an instant pot reduces the need for added oils or fats in cooking

Negatives:

The recipe lacks a significant source of fiber, which is essential for digestive health and satiety
While the pork is lean, the overall dish may be high in sodium due to the added salt and canned tomatoes

To make this recipe even healthier, consider the following suggestions:

Incorporate more vegetables into the ragu, such as diced onions, carrots, and celery, to increase the fiber content and add depth of flavor
Reduce the amount of added salt and opt for low-sodium crushed tomatoes to control the dish's sodium content
Serve the pulled pork ragu over whole grain pasta, zucchini noodles, or alongside a side of leafy greens to boost the meal's overall nutrient profile and fiber intake
Use a mixture of fresh and dried herbs to enhance the flavor profile without relying on excess salt

Editor's Opinion on This Instant Pot Pulled Pork Ragu Recipe

This pulled pork ragu recipe is a delightful fusion of flavors, perfect for a hearty meal. The use of pork tenderloin ensures a tender, juicy result, while the combination of crushed tomatoes and roasted red peppers adds depth and sweetness. Fresh herbs like parsley and thyme elevate the dish, making it aromatic and flavorful. The Instant Pot significantly reduces cooking time, making it convenient for busy schedules. However, consider adding a splash of red wine or balsamic vinegar for an extra layer of complexity. Overall, it's a well-balanced, delicious recipe suitable for any occasion.

Enhance Your Instant Pot Homemade Pulled Pork Ragu Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine a velvety bed of potatoes infused with the rich aroma of garlic. These creamy delights will perfectly complement the savory notes of your pulled pork ragu, creating a harmonious symphony of flavors on your plate.

Grilled Asparagus with Lemon Zest: Elevate your meal with the crisp, fresh taste of asparagus kissed by the grill and brightened with a hint of lemon zest. This side dish adds a refreshing contrast to the hearty ragu, making each bite a delightful experience.

Parmesan Polenta: Transport yourself to the heart of Italy with a creamy, cheesy polenta. The Parmesan adds a nutty richness that pairs beautifully with the robust flavors of the pulled pork ragu, creating a comforting and indulgent side.

Roasted Brussels Sprouts with Balsamic Glaze: Add a touch of elegance with Brussels sprouts roasted to perfection and drizzled with a sweet and tangy balsamic glaze. This side dish brings a delightful crunch and a burst of flavor that will elevate your dining experience.

Herbed Focaccia Bread: Savor the aromatic delight of freshly baked focaccia bread infused with herbs. This warm, fluffy bread is perfect for soaking up the rich tomato sauce of your pulled pork ragu, making every bite a taste of heaven.

Similar Recipes to Instant Pot Pulled Pork Ragu

Slow Cooker Beef Ragu: Dive into the rich and hearty flavors of beef ragu, slow-cooked to perfection. This dish combines tender beef, tomatoes, and aromatic herbs, creating a comforting meal that pairs beautifully with pasta or polenta.

Chicken Cacciatore: Experience the rustic charm of Chicken Cacciatore, a classic Italian dish. Juicy chicken thighs are simmered with bell peppers, tomatoes, and mushrooms, infused with the earthy flavors of thyme and bay leaves.

Lamb Ragu with Pappardelle: Indulge in the luxurious taste of Lamb Ragu, served over wide ribbons of pappardelle. This dish features succulent lamb slow-cooked with red wine, carrots, and onions, creating a rich and flavorful sauce.

Vegetarian Mushroom Ragu: Savor the earthy goodness of mushrooms in this hearty Vegetarian Mushroom Ragu. A medley of portobello, shiitake, and cremini mushrooms are cooked with garlic, thyme, and tomatoes, perfect for a meatless meal.

Pork and Apple Stew: Enjoy the sweet and savory combination of pork and apples in this comforting stew. Tender chunks of pork are simmered with apple cider, carrots, and potatoes, creating a dish that's perfect for a cozy night in.

Appetizers and Desserts That Complement Pulled Pork Ragu

Appetizers:

Stuffed Mushrooms: Elevate your dining experience with these delectable stuffed mushrooms. The earthy mushroom caps are filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. The creamy filling contrasts beautifully with the tender mushroom texture, making each bite a delightful explosion of flavors. Garnish with a sprinkle of fresh parsley for a touch of color and freshness. These bite-sized delights are perfect for starting your meal on a high note.

Bruschetta: Kick off your meal with a classic bruschetta that combines the best of Italian flavors. Crispy toasted baguette slices are topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, all drizzled with a touch of extra virgin olive oil. The tomato mixture is seasoned to perfection, offering a refreshing and tangy start to your dining experience. A light sprinkle of sea salt and a dash of balsamic glaze elevate this simple yet elegant appetizer.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center that oozes out as you cut into a perfectly baked cake. This dessert is a symphony of textures, with a slightly crisp exterior giving way to a gooey, rich chocolate core. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will leave your guests in awe. A sprinkle of powdered sugar and a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The balance of coffee and sweetness creates a harmonious blend that is both sophisticated and comforting. For an added twist, consider incorporating a hint of liqueur like Kahlua or Amaretto. Garnish with chocolate shavings and a sprig of mint to make it truly unforgettable.

Why trust this Instant Pot Homemade Pulled Pork Ragu Recipe:

This recipe is a must-try because it combines the convenience of an Instant Pot with the rich flavors of homemade pulled pork ragu. The pork tenderloin is perfectly seasoned and cooked to tender perfection, while the blend of crushed tomatoes, roasted red peppers, and fresh herbs creates a robust and savory sauce. The step-by-step instructions ensure a foolproof cooking process, making it accessible for both novice and experienced cooks. Trust this recipe for a delicious, hearty meal that will impress your family and friends.

Want to share your tips and tricks for making the perfect Instant Pot Homemade Pulled Pork Ragu? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How long does it take to cook the pulled pork ragu in the Instant Pot?

The total cooking time is about 45 minutes under high pressure, plus an additional 10 to 15 minutes for the pressure to build and 10 to 40 minutes for natural release.

Can I use a different cut of pork instead of pork tenderloin?

Yes, you can use other cuts like pork shoulder or pork butt. Just keep in mind that the cooking time might vary slightly depending on the cut.

Do I need to chop the garlic cloves before adding them to the Instant Pot?

It's a good idea to mince or finely chop the garlic cloves to ensure they evenly distribute their flavor throughout the dish.

Can I use dried herbs instead of fresh parsley and thyme?

Absolutely! If you don't have fresh herbs on hand, you can substitute with dried herbs. Use about one-third of the amount since dried herbs are more concentrated.

What should I serve with the pulled pork ragu?

This pulled pork ragu pairs wonderfully with pasta, polenta, or even mashed potatoes. You can also serve it with a side of crusty bread to soak up the delicious sauce.