How To Make In-N-Out Sauce (Copycat)
Who knew that making this In-N-Out Sauce recipe was this easy. Creamy mayo, tangy ketchup, and spicy mustard are blended together for a well rounded sauce.
Prep:
3 mins
Refrigerate:
30 mins
Total:
33 mins
Ingredients
- ½ cup mayonnaise, reduced fat or regular
- 3 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 2½ tbsp sweet pickle relish
- salt and black pepper
Instructions
- In a medium bowl, add mayonnaise, ketchup, yellow mustard, white vinegar, and sweet pickle relish. Season with salt and black pepper. Whisk to combine and adjust seasoning if necessary.
- Transfer to a covered container and refrigerate for 30 minutes.
- Serve and enjoy!
Nutrition
- Sugar: 21g
- :
- Calcium: 20mg
- Calories: 860kcal
- Carbohydrates: 26g
- Cholesterol: 47mg
- Fat: 84g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 19g
- Polyunsaturated Fat: 50g
- Potassium: 166mg
- Protein: 2g
- Saturated Fat: 13g
- Sodium: 1479mg
- Trans Fat: 1g
- Vitamin A: 764IU
- Vitamin C: 2mg
Have you tried this In-N-Out Sauce (Copycat) Recipe? Let us know how it turned out and share your own tips or tweaks in the Recipe Sharing forum section!
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